PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEEDKADAN RS; FREEMAN DW; ZIEGLER GM JR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1566-1572; 5 P.; BIBL. 5 REF.Article

EDIBLE COTTONSEED FLEUR BY AIRCLASSIFICATION OF GLANDED SEED: COST ANALYSISDECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.Article

EFFECTS OF ACYLATION OF DEFATTED COTTONSEED FLOUR WITH VARIOUS ACID ANHYDRIDES ON PROTEIN EXTRATABILITY AND FUNCTIONAL PROPERTIES OF RESULTING PROTEIN ISOLATESCHOI YR; LUSAS EW; RHEE KC et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1713-1716; BIBL. 9 REF.Article

STORAGE PROTEINS OF GLANDLESS COTTONSEED FLOURZARINS ZM; CHERRY JP.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1855-1862; 6 P.; BIBL. 31 REF.Article

EFFECT OF SUCCINYLATION OF COTTONSEED FLOUR DURING PROTEIN EXTRACTION ON THE YIELD AND SOME OF THE PROPERTIES OF PROTEIN ISOLATESCHOI YR; LUSAS EW; RHEE KC et al.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 12; PP. 1044-1050; BIBL. 24 REF.Article

A DIRECT HEXANE EXTRACTION PROCESS FOR GLANDED COTTONSEEDZIEGLER GM JR; KADAN RS; FREEMAN DW et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 314-316; BIBL. 10 REF.Article

SAFETY OF LOW GOSSYPOL COTTONSEED KERNELSREBER EF.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 593-596; BIBL. 6 REF.Article

Effects of feeding glandless or glanded cottonseed products and gossypol to Tilapia aureaROBINSON, E. H; RAWLES, S. D; OLDENBURG, P. W et al.Aquaculture (Amsterdam). 1984, Vol 38, Num 2, pp 145-154, issn 0044-8486Article

COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT-SERVE FROZEN DESSERTSSIMMONS RG; GREEN JR; PAYNE CA et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1505-1508; BIBL. 13 REF.Article

EFFECT OF INCORPORATION OF SOY, PEANUT AND COTTONSEED FLOURS ON THE ACCEPTABILITY AND PROTEIN QUALITY OF CHAPATISBHAT CM; VIVIAN VM.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 168-171; BIBL. 15 REF.Article

QUALITY OF SUGAR COOKIES FORTIFIED WITH LIQUID CYCLONE PROCESSED COTTONSEED FLOUR WITH STABILIZED AGENTSVECCHIONACCE LM; SETSER CS.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 303-306; BIBL. 13 REF.Article

SUCCINYLATION OF COTTONSEED FLOUR: EFFECT ON THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLUORCHOI YR; LUSAS EW; RHEE KC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 954-955; BIBL. 13 REF.Article

THE EFFECT OF A COTTONSEED FLOUR DIET ON THE CALCIUM AND PHOSPHORUS STATUS OF COLLEGE WOMENBUCKO MONROE AD; HO M; SPRINKLE EE III et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 811-820; BIBL. 19 REF.Article

ROLE OF FLAVONOIDS IN THE PRODUCTION OF COLOR IN BISCUITS PREPARED WITH WHEAT AND COTTONSEED FLOURSBLOUIN FA; ZARINS ZM; CHERRY JP et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 266-271; BIBL. 12 REF.Article

Effects of gossypol and cottonseed products on reproduction of mammalsRANDEL, R. D; CHASE, C. C; WYSE, S. J et al.Journal of animal science. 1992, Vol 70, Num 5, pp 1628-1638, issn 0021-8812Conference Paper

Characteristics of extruded mixtures of cornmeal and glandless cottonseed flourCAMIRE, M. E; KING, C. C; BITTNER, D. R et al.Cereal chemistry. 1991, Vol 68, Num 4, pp 419-424, issn 0009-0352Article

Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical propertiesMARQUIE, Catherine.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 4676-4681, issn 0021-8561Article

Ethanol extraction of oil, gossypol and aflatoxin from cottonseedHRON, R. J; KUK, M. S; ABRAHAM, G et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 4, pp 417-421, issn 0003-021XArticle

A study of gossypol reduction by choline and ethanolamine using a model systemESKIN, N. A. M; AKOMAS, O; LATTA, M et al.Food chemistry. 1995, Vol 52, Num 1, pp 43-46, issn 0308-8146Article

Effects of locally produced cottonseed meal on some characteristics of interior egg quality and blood of hens during the whole laying period = Wirkungen von heimisch produziertem Baumwollsaatmehl auf einige Merkmale der inneren Eiqualitât und des Bluts bei Legehennen während der gesamten LegeperiodeTERVENI-GOUSI, A. S; YANNAKOPOULOS, A. L; PSOMAS, J. E et al.Archiv für Geflügelkunde. 1995, Vol 59, Num 4, pp 219-222, issn 0003-9098Article

Effect of some degossypolisation treatments of cottonseed meal on its functional propertiesMOHAMED, S. S.Grasas y aceites (Sevilla). 1993, Vol 44, Num 4-5, pp 279-283, issn 0017-3495Article

Guanidination of lysine in cottonseed proteinRAVINDRAN, V; IMBEAH, M; ANGKANAPORN, K et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 7, pp 1812-1815, issn 0021-8561Article

COTTONSEED PROTEINS IN FRANKFURTERS: EFFECT ON PH, CURED COLOR, AND SENSORY AND PHYSICAL PROPERTIESTERRELL RN; SWASDEE RL; WAN PJ et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 845-849; BIBL. 29 REF.Article

Cottonseed protein : What does the future hold ?ALFORD, B. B; LIEPA, G. U; VANBEBER, A. D et al.Plant foods for human nutrition (Dordrecht). 1996, Vol 49, Num 1, pp 1-11, issn 0921-9668Article

Biodegradable packaging made from cottonseed flour : formation and improvement by chemical treatments with gossypol, formaldehyde, and glutaraldehydeMARQUIE, C; AYMARD, C; CUQ, J. L et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 10, pp 2762-2767, issn 0021-8561Article