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Results 1 to 25 of 328

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Actin-filled nuclear invaginations indicate degree of cell de-differentiationJOHNSON, Nicole; KREBS, Matthew; BOUDREAU, Rosanne et al.Differentiation (London). 2003, Vol 71, Num 7, pp 414-424, issn 0301-4681, 11 p.Article

Machine translation in the USSRMARCHUK, Y. N.International forum on information and documentation. 1984, Vol 9, Num 2, pp 3-8, issn 0304-9701Article

Machine translation in the U.S.S.RMARCHUK, Y. N.Computers and the humanities. 1984, Vol 18, Num 1, pp 39-46, issn 0010-4817Article

SYNAPTIC RECEPTOR TRAFFICKING : THE LATERAL POINT OF VIEWJASKOLSKI, F; HENLEY, J. M.Neuroscience. 2009, Vol 158, Num 1, pp 19-24, issn 0306-4522, 6 p.Article

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, SpainALGARRA, Manuel; FERNANDES, Ana; MATEUS, Nuno et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 71-76, issn 0889-1575, 6 p.Article

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffeesVIGNOLI, Josiane Alessandra; VIEGAS, Marcelo Caldeira; BASSOLI, Denisley Gentil et al.Food research international. 2014, Vol 61, pp 279-285, issn 0963-9969, 7 p.Article

Physical, chemical and antioxidant properties of solid and sour apple pekmezKOCA, Ilkay; KARADENIZ, Bulent.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 58-60, issn 1459-0255, 3 p., 1Article

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methodsDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7832-7836, issn 0021-8561, 5 p.Article

Antioxidant capacity and related parameters of different fruit formulationsMÜLLER, Lars; GNOYKE, Susanne; POPKEN, Anne M et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 6, pp 992-999, issn 0023-6438, 8 p.Article

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)BOATENG, J; VERGHESE, M; WALKER, L. T et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1541-1547, issn 0023-6438, 7 p.Article

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teasDEETAE, Pawinee; PARICHANON, Prangthip; TRAKUNLEEWATTHANA, Paweena et al.Food chemistry. 2012, Vol 133, Num 3, pp 953-959, issn 0308-8146, 7 p.Article

Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samplesANDLAUER, Wilfried; HERITIER, Julien.Food chemistry. 2011, Vol 125, Num 4, pp 1517-1520, issn 0308-8146, 4 p.Article

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. TsengLIXIANG LIU; YI SUN; LAURA, Tanguy et al.Food chemistry. 2009, Vol 112, Num 1, pp 35-41, issn 0308-8146, 7 p.Article

Antioxidant capacity of some herbs/spices from cameroon : A comparative study of two methodsAGBOR, Gabriel A; OBEN, Julius E; NGOGANG, Jeanne Y et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6819-6824, issn 0021-8561, 6 p.Article

Comparison of irradiated phytic acid and other antioxidants for antioxidant activityAHN, Hyun-Joo; KIM, Jae-Hyun; CHEORUN JO et al.Food chemistry. 2004, Vol 88, Num 2, pp 173-178, issn 0308-8146, 6 p.Article

Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeysALJADI, A. M; KAMARUDDIN, M. Y.Food chemistry. 2004, Vol 85, Num 4, pp 513-518, issn 0308-8146, 6 p.Article

Theory of fluorescence recovery after photobleaching measurements on cylindrical surfacesWOLF, D. E.Biophysical journal. 1992, Vol 61, Num 2, pp 487-493, issn 0006-3495, 2Conference Paper

In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methodsNAGAH, Abdulbaset M; SEAL, Chris J.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1177-1185, issn 0022-5142, 9 p.Article

Antioxidant activity and phenolic compounds in 32 selected herbsWOJDYLO, Aneta; OSZMIANSKI, Jan; CZEMERYS, Renata et al.Food chemistry. 2007, Vol 105, Num 3, pp 940-949, issn 0308-8146, 10 p.Article

Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusionsRYAN, Lisa; SUTHERLAND, Sheera.Food research international. 2011, Vol 44, Num 9, pp 3115-3117, issn 0963-9969, 3 p.Article

Antioxidant activity of Sonoran Desert bee pollenLEBLANC, Blaise W; DAVIS, Owen K; BOUE, Stephen et al.Food chemistry. 2009, Vol 115, Num 4, pp 1299-1305, issn 0308-8146, 7 p.Article

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food usesHAIYING LIU; NONGXUE QIU; HUIHUANG DING et al.Food research international. 2008, Vol 41, Num 4, pp 363-370, issn 0963-9969, 8 p.Article

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honeyBERTONCELJ, Jasna; DOBERSEK, Urska; JAMNIK, Mojca et al.Food chemistry. 2007, Vol 105, Num 2, pp 822-828, issn 0308-8146, 7 p.Article

Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivarsHUI JIANG; BAOPING JI; JIANGFEN LIANG et al.European food research & technology (Print). 2006, Vol 223, Num 6, pp 743-748, issn 1438-2377, 6 p.Article

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?MÜLLER, Lars; REYNAUD, Eric; GOUPY, Pascale et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 5, pp 849-858, issn 0003-021X, 10 p.Article

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