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Voluntary food intake of growing pigs given diets containing rapeseed meal, from different types and varieties of rape, as the only protein supplementLEE, P. A; HILL, R.British journal of nutrition. 1983, Vol 50, Num 3, pp 661-671, issn 0007-1145Article

REPLACEMENT OF SOYBEAN MEAL IN CHICKEN BOILER DIETS BY RAPESEED MEAL AND FISH MEAL COMPLEMENTARY SOURCES OF DIETARY PROTEINHULAN HW; PRODFOOT FG.1981; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1981; VOL. 61; NO 4; PP. 999-1004; ABS. FRE; BIBL. 13 REF.Article

Isolation and characterization of defatted canola meal proteinKLOCKEMAN, D. M; TOLEDO, R; SIMS, K. A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3867-3870, issn 0021-8561Article

Recovery of canola meal proteins by precipitationCHEN, M; ROHANI, S.Biotechnology and bioengineering. 1992, Vol 40, Num 1, pp 63-68, issn 0006-3592Article

A survey of nutrients and toxic factors in commercial rapeseed meal in China and evaluation of detoxification by water extractionYONG-GANG LIU; MEI-QIN ZHOU; MAN-LI LIU et al.Animal feed science and technology. 1994, Vol 45, Num 3-4, pp 257-270, issn 0377-8401Article

Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemealBRABBAN, A. B; EDWARDS, C.FEMS microbiology letters. 1994, Vol 119, Num 1-2, pp 83-88, issn 0378-1097Article

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FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC ACIDS. II: COMPOSITION OF PHENOLIC ACIDS IN RAPESEED FLOUR AND BULLSKRYGIER K; SOSULSKI F; HOGGE L et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 334-336; BIBL. 12 REF.Article

RAPESEED MEAL IN RATIONS FOR LAYING HENS: A REVIEW OF THE EFFECT ON EGG QUALITYFENWICK GR; CURTIS RF.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 6; PP. 515-525; BIBL. 91 REF.Article

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APPARENT AMINO ACID AVAILABILITY AND APPARENT METABOLIZABLE ENERGY VALUES OF TOWER AND CANDLE RAPESEEDS AND RAPESEED MEALSJABBAR MUZTAR A; SLINGER SJ.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1430-1433; BIBL. 6 REF.Article

BIOLOGICAL AVAILABILITY OF MINERALS IN RAPESEED MEALNWOKOLO E; BRAGG DB.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 1; PP. 155-158; BIBL. 17 REF.Article

Alkaline heating of canola and rapeseed meals reduces toxicity for chicksBARRETT, J. E; KLOPFENSTEIN, C. F; LEIPOLD, H. W et al.Plant foods for human nutrition (Dordrecht). 1998, Vol 52, Num 1, pp 9-15, issn 0921-9668Article

Candida curvata biomass production on rapeseed oil meal digestsSKARMA, S; GARG, S. K.Journal of food science and technology (Mysore). 1996, Vol 33, Num 5, pp 410-413, issn 0022-1155Article

Resthexan in Raps-Schroten. I, Zur Entstehung einer intrazellularen Miszella = Residual hexane in rapeseed meals. I : Origin of an intracellular miscellaSCHNEIDER, F. H; RÜTTE, U.Fett (Weinheim). 1991, Vol 93, Num 9, pp 319-328, issn 0931-5985Article

Effect of protein intake on true digestibility of amino acids in rapeseed meals for adult roosters force fed with moistened feedZUPRIZAL; LARBIER, M; CHAGNEAU, A. M et al.Animal feed science and technology. 1991, Vol 34, Num 3-4, pp 255-260, issn 0377-8401Article

Functional and nutrional properties of acylated rapeseed proteinsPANNAMPALAM, R; DELISLE, J; GAGNE, Y et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 8, pp 531-536, issn 0003-021XArticle

Rumen degradation of protein in sunflower meal, rapeseed meal and lupin seed placed in nylon bagsFREER, M; DOVE, H.Animal feed science and technology. 1984, Vol 11, Num 2, pp 87-101, issn 0377-8401Article

The voluntary food intake by growing pigs of diets containing treated rapeseed meals or extracts of rapeseed mealLEE, P. A; PITTAM, S; HILL, R et al.British journal of nutrition. 1984, Vol 52, Num 1, pp 159-164, issn 0007-1145Article

Incorporation de 10 % de tourteau de colza dans l'aliment de gestation et impact sur les performances de mise bas = Incorporation of 10% rapeseed meal in gestating diet colza and impact on farrowing performanceQUINIOU, Nathalie.Techni porc. 2006, Vol 29, Num 4, issn 0181-6764, 2, 29-32 [5 p.]Article

Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modificationMAHAJAN, A; DUA, S.Food hydrocolloids. 1998, Vol 12, Num 3, pp 349-355, issn 0268-005XConference Paper

Rapeseed meal-glucosinolates and their antinutritional effects. II: Flavour and palatabilityMAWSON, R; HEANEY, R. K; ZDUNCZYK, Z et al.Nahrung (Weinheim). 1993, Vol 37, Num 4, pp 336-344, issn 0027-769XArticle

Enzyme-aided vs. two-stage processing of canola : technology, product quality and cost evaluation : Canola : process and product technologySOSULSKI, K; SOSULSKI, F. W.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 9, pp 825-829, issn 0003-021XConference Paper

Rapeseed meal upgrading : pilot scale preparation of rapeseed meal materials with high or low glucosinolate contentsFAUDUET, H; COIC, J. P; LESSIRE, M et al.Animal feed science and technology. 1995, Vol 56, Num 1-2, pp 99-109, issn 0377-8401Article