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Behaviour of homogenized fat globules during the spray drying of whole milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.International dairy journal. 2007, Vol 17, Num 4, pp 374-382, issn 0958-6946, 9 p.Article

Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formationROWNEY, Michelle K; ROUPAS, Peter; HICKEY, Malcolm W et al.International dairy journal. 2004, Vol 14, Num 9, pp 809-816, issn 0958-6946, 8 p.Article

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globulesBERTON, Amélie; ROUVELLAC, Stéphanie; ROBERT, Benoit et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 123-134, issn 0268-005X, 12 p.Article

Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milkZAMORA, A; FERRAGUT, V; GUAMIS, B et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 135-143, issn 0268-005X, 9 p.Article

Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.Journal of dairy research. 2008, Vol 75, Num 3, pp 347-353, issn 0022-0299, 7 p.Article

The milkfat globule membrane: compositional and structural changes post secretion by the mammary secretory cellEVERS, Jaap M.International dairy journal. 2004, Vol 14, Num 8, pp 661-674, issn 0958-6946, 14 p.Article

Les globules gras séparés selon leur tailleMEYER, Hanne-Lys.Revue laitière française. 2006, Vol 661, pp 32-33, issn 0035-3590, 2 p.Article

Carotenoids are associated primarily with lipid globules in Verticillium agaricinumOSAGIE, A. U; VALADON, L. R. G.Microbios letters. 1983, Vol 24, Num 94, pp 57-63, issn 0307-5494Article

The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human MilkARGOV-ARGAMAN, Nurit; SMILOWITZ, Jennifer T; LEBRILLA, Carlito B et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11234-11242, issn 0021-8561, 9 p.Article

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrientsBEZELGUES, J.-B; MORGAN, F; PALOMO, G et al.Journal of dairy science. 2009, Vol 92, Num 6, pp 2524-2528, issn 0022-0302, 5 p.Article

Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave SpectroscopyGAYGADZHIEV, Zafir; ALEXANDER, Marcela; CORREDIG, Milena et al.Food hydrocolloids. 2009, Vol 23, Num 4, pp 1134-1138, issn 0268-005X, 5 p.Conference Paper

Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsPALMQUIST, D. L; SCHANBACHER, F. L.Lipids. 1991, Vol 26, Num 9, pp 718-722, issn 0024-4201Article

The proteins of the milk fat globule membrane in the balanceRICCIO, Paolo.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 458-461, issn 0924-2244, 4 p.Article

ISOLATION AND CHARACTERIZATION OF A MAJOR GLYCOPROTEIN FROM MILK-FAT-GLOBULE MEMBRANE OF HUMAN BREAST MILKIMAM A; LAURENCE DJR; NEVILLE AM et al.1981; BIOCHEM. J. (LOND.); ISSN 0006-2936; GBR; DA. 1981; VOL. 193; NO 1; PP. 47-54; BIBL. 40 REF.Article

EFFECT OF PROTEOLIC OF MILK FAT GLOBULE MEMBRANE PROTEINS ON STABILITY OF THE GLOBULESSHIMIZU M; ZAMAUCHI K; KANNO C et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 1; PP. 9-12; ABS. GER; BIBL. 13 REF.Article

PROTEOLYTIC DIGESTION OF MILK FAT GLOBULE MEMBRANE PROTEINSSHIMIZU M; YAMAUCHI K; KANNO C et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 666-668; ABS. GER; BIBL. 26 REF.Article

Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid compositionWIKING, L; NIELSEN, J. H; BAVIUS, A.-K et al.Journal of dairy science. 2006, Vol 89, Num 3, pp 1004-1009, issn 0022-0302, 6 p.Article

Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milkGAYGADZHIEV, Zafir; HILL, Arthur; CORREDIG, Milena et al.Journal of dairy research. 2009, Vol 76, Num 3, pp 349-355, issn 0022-0299, 7 p.Article

Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice creamCHAVEZ-MONTES, B. Edgar; CHOPLIN, Lionel; SCHAER, Eric et al.Polymer international. 2003, Vol 52, Num 4, pp 572-575, issn 0959-8103, 4 p.Conference Paper

Size-Dependent Lipid Content of Bovine Milk Fat Globule and Membrane PhospholipidsMESILATI-STAHY, Ronit; MIDA, Kfir; ARGOV-ARGAMAN, Nurit et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7427-7435, issn 0021-8561, 9 p.Article

The milkfat globule membrane: methodologies for measuring milkfat globule (membrane) damageEVERS, Jaap M.International dairy journal. 2004, Vol 14, Num 9, pp 747-760, issn 0958-6946, 14 p.Article

Adsorption of κ-casein onto native milk fat globule, latex particle, and emulsion surfacesJIAHONG SU; EVERETT, David W.Food hydrocolloids. 2003, Vol 17, Num 4, pp 529-537, issn 0268-005X, 9 p.Conference Paper

CLA profile in native fat globules of different sizes selected from raw milkMICHALSKI, Marie-Caroline; BRIARD, Valérie; JUANEDA, Pierre et al.International dairy journal. 2005, Vol 15, Num 11, pp 1089-1094, issn 0958-6946, 6 p.Article

Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactationMARTINI, Mina; ALTOMONTE, Iolanda; SALARI, Federica et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 253-258, issn 0023-6438, 6 p.Article

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