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Conceptual Evaluation of Integrated Process Configurations for the Recovery of L-Phenylalanine Product Crystals during FermentationCUELLAR, Maria C; STRAATHOF, Adrie J. J; VAN DE SANDT, Emile J. A. X et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 2, pp 682-689, issn 0888-5885, 8 p.Article

Use of Biodiesel Byproduct Crude Glycerol as the Carbon Source for Fermentation Processes by Recombinant Pichia pastorisCELIK, Eda; OZBAY, Nalan; OKTAR, Nuray et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 9, pp 2985-2990, issn 0888-5885, 6 p.Article

Chaleur des fermentations: organiques: retour sur quelques expériences d'hierADLER, Emmanuel.Environnement & technique. 2009, Num 287, pp 25-26, issn 0986-2943, 2 p.Article

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Foam and its mitigation in fermentation systemsJUNKER, Beth.Biotechnology progress. 2007, Vol 23, Num 4, pp 767-784, issn 8756-7938, 18 p.Article

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Clarification of cane juice for fermentationSTEINDL, R. J.International sugar journal. 2011, Vol 113, Num 1347, pp 174-179, issn 0020-8841, 6 p.Article

Fermentación de mostos con elevado contenido en azúcares mediante bioinmovilización de levadurasGARCIA-MARTINEZ, T; PEINADO, R. A; MAESTRE, O et al.Bulletin de l'OIV. 2008, Vol 81, Num 932-934, pp 559-568, issn 0029-7127, 10 p.Article

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Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentationALVES DA MOTTA, Mauricy; FERREIRA MUNIZ, Joao Batista; SCHULER, Alexandre et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 393-396, issn 8756-7938, 4 p.Article

Fermentation alcoolique par bioréacteur à membrane : forte densité cellulaire, performances du procédéPERLOT, P; DAUJAT, F; MAZELLIER, J et al.Industries alimentaires et agricoles. 1989, Vol 106, Num 10, pp 855-860, issn 0019-9311Article

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentationsPULVIRENTI, Andrea; RAINIERI, Sandra; BOVERI, Silvio et al.Canadian journal of microbiology. 2009, Vol 55, Num 3, pp 326-332, issn 0008-4166, 7 p.Article

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EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESSCHEN, Chin-Shuh; CHAN, Hui-Chun; CHANG, Yaw-Nan et al.Journal of sensory studies. 2009, Vol 24, Num 4, pp 534-553, issn 0887-8250, 20 p.Article

Enhancing Water Removal from Whole Stillage by Enzyme Addition During FermentationBEATRIZ HENRIQUES, Ana; JOHNSTON, David B; AL-DAHHAN, Muthanna et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 685-688, issn 0009-0352, 4 p.Article

Recovery of protein-rich byproducts from sugar beet stillage after alcohol distillation = Récupération de sous-produits riches en protéines du jus de betteraves à sucre après distillation alcooliqueWU, Y. V; NIELSEN, H. C; BAGBY, M. O et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 1174-1177, issn 0021-8561Article

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