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Steady-state and transient behavior in microbial methanification : I. Experimental results = Etat stationnaire et état de transition lors de la méthanisation, par les microorganismes : I. Résultats expérimentauxBHATIA, D; VIETH, W. R; VENKATASUBRAMANIAN, K et al.Biotechnology and bioengineering. 1985, Vol 27, Num 8, pp 1192-1198, issn 0006-3592Article

Fermented cassava : odor active components = Le manioc fermenté : les principes actifs de l'odeurOHOCHUKU, N. S; BALLANTINE, J. A.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1386-1387, issn 0021-8561Article

Clarification of cane juice for fermentationSTEINDL, R. J.International sugar journal. 2011, Vol 113, Num 1347, pp 174-179, issn 0020-8841, 6 p.Article

Fermentación de mostos con elevado contenido en azúcares mediante bioinmovilización de levadurasGARCIA-MARTINEZ, T; PEINADO, R. A; MAESTRE, O et al.Bulletin de l'OIV. 2008, Vol 81, Num 932-934, pp 559-568, issn 0029-7127, 10 p.Article

Extractant Selection Strategy for Solvent-Impregnated Resins in FermentationsVAN DEN BERG, Corjan; ROELANDS, Mark; BUSSMANN, Paul et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 24, pp 10071-10075, issn 0888-5885, 5 p.Article

Conceptual Evaluation of Integrated Process Configurations for the Recovery of L-Phenylalanine Product Crystals during FermentationCUELLAR, Maria C; STRAATHOF, Adrie J. J; VAN DE SANDT, Emile J. A. X et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 2, pp 682-689, issn 0888-5885, 8 p.Article

Use of Biodiesel Byproduct Crude Glycerol as the Carbon Source for Fermentation Processes by Recombinant Pichia pastorisCELIK, Eda; OZBAY, Nalan; OKTAR, Nuray et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 9, pp 2985-2990, issn 0888-5885, 6 p.Article

Simulation of the Process for Producing Butanol from Corn FermentationJIAHONG LIU; WU, May; WANG, Michael et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 11, pp 5551-5557, issn 0888-5885, 7 p.Article

Foam and its mitigation in fermentation systemsJUNKER, Beth.Biotechnology progress. 2007, Vol 23, Num 4, pp 767-784, issn 8756-7938, 18 p.Article

Fermentations: Principales applications industriellesBADUEL, Paul.Techniques de l'ingénieur. Génie des procédés. 2006, Vol J6, Num J6003, issn 1762-8725, J6003.1-J6003.5, J6004.1 [6 p.]Article

Chaleur des fermentations: organiques: retour sur quelques expériences d'hierADLER, Emmanuel.Environnement & technique. 2009, Num 287, pp 25-26, issn 0986-2943, 2 p.Article

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Lactose fermentation in the presence of C₁₈ fatty acidsLALMAN, Jerald A; KOMJAROVA, Irina; JING, Nin et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 11, pp 1259-1267, issn 0268-2575, 9 p.Article

Validation of fermentation processesLUBINIECKI, A. S; GARDNER, A. R; SMITH, T. M et al.Developments in biologicals. 2003, Vol 113, pp 37-44, issn 1424-6074, 8 p.Conference Paper

Solid-state fermentation : are there any biotechnological advantages?HÖLKER, Udo; LENZ, Jürgen.Current opinion in microbiology. 2005, Vol 8, Num 3, pp 301-306, issn 1369-5274, 6 p.Article

Fermentation of glucose to lactic acid coupled with reactive extraction: A reviewWASEWAR, Kailas L; YAWALKAR, Archis A; MOULIJN, Jacob A et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 19, pp 5969-5982, issn 0888-5885, 14 p.Article

Microorganisms associated with Maari, a Baobab seed fermented productPARKOUDA, Charles; THORSEN, Line; COMPAORE, Clarisse S et al.International journal of food microbiology. 2010, Vol 142, Num 3, pp 292-301, issn 0168-1605, 10 p.Article

Estimation of ethanol yield in corn mash fermentations using mass of ash as a markerSOTO, R; RUSSELL, I; NARENDRANATH, N et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 2, pp 137-143, issn 0046-9750, 7 p.Article

Suitability of the Miniature Fermentability Method to Monitor Industrial FermentationsMACINTOSH, A. J; ADLER, J; ECK, E et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 205-211, issn 0361-0470, 7 p.Article