Phylloquinone (vitamin K₁) content of vegetablesDAMON, Molly; ZHANG, Nancy Z; HAYTOWITZ, David B et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 8, pp 751-758, issn 0889-1575, 8 p.Article

Serum phylloquinone concentrations in a normal adult populationMUMMAH-SCHENDEL, L. L; SUTTIE, J. W.The American journal of clinical nutrition. 1986, Vol 44, Num 5, pp 686-689, issn 0002-9165Article

Vitamin K₁ (phylloquinone) content of edible oils : effects of heating and light exposureFERLAND, G; SADOWSKI, J. A.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 10, pp 1869-1873, issn 0021-8561Article

A Single Measurement of Serum Phylloquinone Is an Adequate Indicator of Long-Term Phylloquinone Exposure in Healthy Older AdultsPRESSE, Nancy; GAUDREAU, Pierrette; GREENWOOD, Carol E et al.The Journal of nutrition. 2012, Vol 142, Num 10, pp 1910-1916, issn 0022-3166, 7 p.Article

Die Entwicklund des Sekundärstoffwechsels : Prinzipien der chemischen Evolution, veranschaulicht am Beispiel von Aromatisierungsmechanismen = The development of the secondary metabolism : the principles of the chemical evolution, illustrated by the mechanisms of aromatisationLEISTNER, E.Archiv der Pharmazie (Weinheim). 1993, Vol 326, Num 11, pp 853-856, issn 0365-6233Conference Paper

Vitamin K status in human tissues : tissue-specific accumulation of phylloquinone and menaquinone-4THIJSSEN, H. H. W; DRITTIJ-REIJNDERS, M. J.British journal of nutrition. 1996, Vol 75, Num 1, pp 121-127, issn 0007-1145Article

Enzymatic sample hydrolysis and HPLC in a study of phylloquinone concentration in human milkLAMBERT, W. E; VANNESTE, L; DE LEENHEER, A. P et al.Clinical chemistry (Baltimore, Md.). 1992, Vol 38, Num 9, pp 1743-1748, issn 0009-9147Article

Serum phylloquinone concentrations in a normal population of children as compared with the reference interval in adultsLAMBERT, W. E; VANNESTE, L; DE LEENHEER, A. P et al.Clinical chemistry (Baltimore, Md.). 1989, Vol 35, Num 4, pp 671-672, issn 0009-9147Article

Cutaneous reactions associated with vitamin K₁WILKINS, K; DEKOVEN, J; ASSAAD, D et al.Journal of cutaneous medicine and surgery. 2000, Vol 4, Num 3, pp 163-167, issn 1203-4754Conference Paper

Determination of K vitamins (phylloquinone and menaquinones) in umbilical cord plasma by a platinum-reduction columnHIRAIKE, H; KIMURA, M; ITOKAWA, Y et al.Journal of chromatography. 1988, Vol 430, Num 1, pp 143-148, issn 0021-9673Article

Vitamin K₁ (phylloquinone) and vitamin K₂ (menaquinone) status in newborns during the first week of lifeGREER, F. R; MUMMAH-SCHENDEL, L. L; MARSHALL, S et al.Pediatrics (Evanston). 1988, Vol 81, Num 1, pp 137-140, issn 0031-4005Article

Vitamin K deficiency from dietary vitamin K restriction in humansSUTTIE, J. W; MUMMAH-SCHENDEL, L. L; SHAH, D. V et al.The American journal of clinical nutrition. 1988, Vol 47, Num 3, pp 475-480, issn 0002-9165Article

Effect of phylloquinone supplementation on glucose homeostasis in humansKUMAR, Rajiv; BINKLEY, Neil; VELLA, Adrian et al.The American journal of clinical nutrition. 2010, Vol 92, Num 6, pp 1528-1532, issn 0002-9165, 5 p.Article

Phylloquinone intake, insulin sensitivity, and glycemic status in men and womenYOSHIDA, Makiko; BOOTH, Sarah L; MEIGS, James B et al.The American journal of clinical nutrition. 2008, Vol 88, Num 1, pp 210-215, issn 0002-9165, 6 p.Article

Vitamin K in human milk: still not enoughGREER, F. R.Acta paediatrica (Oslo). 2004, Vol 93, Num 4, pp 449-450, issn 0803-5253, 2 p.Article

Vitamin K content of nuts and fruits in the US dietDISMORE, Mackenzie L; HAYTOWITZ, David B; GEBHARDT, Susan E et al.Journal of the American Dietetic Association. 2003, Vol 103, Num 12, pp 1650-1652, issn 0002-8223, 3 p.Article

A contribution to the measurement of vitamin K₁(20) by mass spectrometryGLEISPACH, H; LEIS, H. J; WINDISCHHOFER, W et al.HRC. Journal of high resolution chromatography. 1993, Vol 16, Num 12, pp 738-740, issn 0935-6304Article

Vitamin K₁ (phylloquinone) content of green vegetables : effects of plant maturation and geographical growth locationFERLAND, G; SADOWSKI, J. A.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 10, pp 1874-1877, issn 0021-8561Article

ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherolFARLEY, Sherry M; LEONARD, Scott W; TAYLOR, Alan W et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 10, pp 1785-1793, issn 1613-4125, 9 p.Article

Vitamin K content of fast foods and snack foods in the US dietWEIZMANN, Nathalie; PETERSON, James W; HAYTOWITZ, David et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 379-384, issn 0889-1575, 6 p.Conference Paper

Changes of K vitamins in portal and femoral venous plasma of rats after oral administration of phylloquinone and menaquinone-4SAKAMOTO, N; KIMURA, M; HIRAIKE, H et al.International journal for vitamin and nutrition research. 1995, Vol 65, Num 2, pp 105-110, issn 0300-9831Article

Double-reduction of A₁ abolishes the EPR signal attributed to A^-₁ : evidence for C₂ symmetry in the photosystem I reaction centreHEATHCOTE, P; HANLEY, J. A; EVANS, M. C. W et al.Biochimica et biophysica acta. Bioenergetics. 1993, Vol 1144, Num 1, pp 54-61, issn 0005-2728Article

Circulating Phylloquinone Concentrations of Adults in the United States Differ According to Race and EthnicityKYLA SHEA, M; BOOTH, Sarah L; NETTLETON, Jennifer A et al.The Journal of nutrition. 2012, Vol 142, Num 6, pp 1060-1066, issn 0022-3166, 7 p.Article

Lifelong Low-Phylloquinone Intake Is Associated with Cognitive Impairments in Old RatsCARRIE, Isabelle; BELANGER, Elisabeth; PORTOUKALIAN, Jacques et al.The Journal of nutrition. 2011, Vol 141, Num 8, pp 1495-1501, issn 0022-3166, 7 p.Article

A retrospective evaluation of vitamin K₁ therapy to reverse the anticoagulant effect of warfarinJINGYANG FAN; ARMITSTEAD, John A; ADAMS, Aimee G et al.Pharmacotherapy. 2003, Vol 23, Num 10, pp 1245-1250, issn 0277-0008, 6 p.Article