Pascal and Francis Bibliographic Databases

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Recovery of proteases from fish wasteREECE, P.Process biochemistry. 1988, Vol 23, Num 3, pp 62-66, issn 0032-9592Article

Synthesis of plasteins from fish silageRAGHUNATH, M. R; MCCURDY, A. R.Journal of the science of food and agriculture. 1991, Vol 54, Num 4, pp 655-658, issn 0022-5142Article

Incorporation of fish by-product into the semi-continuous anaerobic co-digestion of pre-treated lignocellulose and cow manure, with recovery of digestate's nutrientsESTEVEZ, Maria M; SAPCI, Zehra; LINJORDET, Roar et al.Renewable energy. 2014, Vol 66, pp 550-558, issn 0960-1481, 9 p.Article

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewCHALAMAIAH, M; DINESH KUMAR, B; HEMALATHA, R et al.Food chemistry. 2012, Vol 135, Num 4, pp 3020-3038, issn 0308-8146, 19 p.Article

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysisJE, Jae-Young; LEE, Ka-Hwa; MI HYUN LEE et al.Food research international. 2009, Vol 42, Num 9, pp 1266-1272, issn 0963-9969, 7 p.Article

BIODIESEL FROM WASTE SALMON OILCHIOU, B.-S; EL-MASHAD, H. M; AVENA-BUSTILLOS, R. J et al.Transactions of the ASABE. 2008, Vol 51, Num 3, pp 797-802, 6 p.Article

Optimization of marine waste based-growth media for microbial lipase production using mixture design methodologySELLAMI, Mohamed; KEDACHI, Samiha; FRIKHA, Fakher et al.Environmental technology. 2013, Vol 34, Num 13-16, pp 2259-2266, issn 0959-3330, 8 p.Article

Washing of settled fish slurrySAKAI, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 2, pp 124-126, issn 0029-0394Article

A method for manufacturing of bonito spermary extract by autolysisTOYAMA, K; HAYASHI, T; WATANABE, E et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 12, pp 2123-2128, issn 0021-5392Article

Optimization of the lactic acid fermentation of hydrolyzed cod (Gadus morhua) gurry with corn syrup as carbohydrate sourceGIURCA, R; LEVIN, R. E.Journal of food biochemistry. 1993, Vol 16, Num 5, pp 277-289, issn 0145-8884Article

Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauceTANASUPAWAT, Somboon; THONGSANIT, Jaruwan; THAWAI, Chitti et al.International journal of systematic and evolutionary microbiology (Print). 2011, Vol 61, pp 1688-1692, issn 1466-5026, 5 p., 7Article

Elaboración de ensilados biologicos de Pescado en Venezuela y EspañaMARTINEZ VALDIVIESO, R; DE LA CRUZ PASCUAL, M; BELLO, R. A et al.Alimentaria. 1991, Num 221, pp 43-49, issn 0300-5755Article

Texture and breaking property of KamabokoMORIOKA, K; SHIMIZU, Y.Nippon Suisan Gakkaishi. 1990, Vol 56, Num 3, pp 531-536, issn 0021-5392Article

Meeting the challenges of fish compostingSTEUTEVILLE, R.Biocycle. 1997, Vol 38, Num 3, pp 62-63, issn 0276-5055Article

Fish allergy : is it a real problem with surimi-based productsHELBLING, A; LOPEZ, M; LEHRER, S. B et al.International archives of allergy and immunology. 1992, Vol 99, Num 2-4, pp 452-455, issn 1018-2438Conference Paper

Physicochemical characterization of raw fish and stickwater from fish meal productionDEL VALLE, J. M; AGUILERA, J. M.Journal of the science of food and agriculture. 1991, Vol 54, Num 3, pp 429-441, issn 0022-5142Article

NUTRITIONAL VALUE OF FISH VISCERA SILAGESTROM T; EGGUM BO.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 2; PP. 115-120; BIBL. 10 REF.Article

VALORISATION DES DECHETS DE LA PRODUCTION MARINESAJOT ANNE MARIE.1979; ; FRA; DA. 1979; DGRST-77 7 0626; 239 F.: ILL.; 30 CM; BIBL. 16 REF.; ACTION CONCERTEE: TECHNOL. AGRIC. ALIMENT.Report

FISH SILAGE AS A PROTEIN SOURCE FOR EARLY WEANED CALVESWINTER KA; JAVED AH.1980; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1980; VOL. 60; NO 3; PP. 787-789; BIBL. 4 REF.Article

THE INFLUENCE OF FISH SOLUBLES ON GROWTH AND FRUITING OF TOMATOAUNG LH; FLICK GJ JR.1980; HORTSCIENCE; USA; DA. 1980; VOL. 15; NO 1; PP. 32-33; BIBL. 7 REF.Article

AN INVESTIGATION OF FININGS FROM FISHSKINSANDERSON RG; MARTIN PA; LAIRD WM et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 4; PP. 240-242; BIBL. 5 REF.Article

UTILIZACAO DE RESIDUOS DO ENLATAMENTO DE SARDINHA COMO MATERIA-PRIMA PARA A OBTENCAO DE PASTA DE PEIXE = UTILISATION DES DECHETS D'APPERTISATION DE SARDINE COMME MATIERE PREMIERE POUR L'OBTENTION DE PATE DE POISSONKAI M; DE A VITALI A; FERREIRA VLP et al.1978; BOL. INST. TECNO. ALIM.; BRA; DA. 1978; NO 57; PP. 93-111; ABS. ENG; BIBL. 20 REF.Article

Filière produits aquatiques : sous-produits et déchets quels gisements ? (données et références) = Aquatic products line : by-products and wastes, what deposits ? (data and references)Thauvin, Philippe; Wiart, Jacques.1994, 82 p.Report

Etude des techniques de séparation par membrane dans le domaine des pêches et des cultures marines : récupération de protéines solubles de poisson par ultrafiltration, concentration de microalgues marines par microfiltration tangentielleJaouen, Pascal; Quéméneur, Francis.1989, 269 p.Thesis

Investigation on the useful components in Katsuobushi residue by an enzymatic treatmentKADDOUMI, A; YU, Y.-Q; WADA, M et al.Analytical sciences. 2000, Vol 16, Num 4, pp 425-428, issn 0910-6340Article

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