The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeNAVE, Frederico; TEIXEIRA, Natércia; MATEUS, Nuno et al.Food chemistry. 2010, Vol 121, Num 4, pp 1129-1138, issn 0308-8146, 10 p.Article

Flavanol-anthocyanin pigments in corn : NMR characterisation and presence in different purple corn varietiesGONZALEZ-MANZANO, Susana; PEREZ-ALONSO, José J; SALINAS-MORENO, Yolanda et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 521-526, issn 0889-1575, 6 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

LC-DAD-ESI/MSⁿ Determination of Direct Condensation Flavanol-Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) JuiceSENTANDREU, Enrique; NAVARRO, Jose L; SENDRA, Jose M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10560-10567, issn 0021-8561, 8 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-olsFOSSEN, Torgils; RAYYAN, Saleh; ANDERSEN, Øyvind M et al.Phytochemistry. 2004, Vol 65, Num 10, pp 1421-1428, issn 0031-9422, 8 p.Article

Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red winesBLANCO-VEGA, Dora; GOMEZ-ALONSO, Sergio; HERMOSIN-GUTIERREZ, Isidro et al.Food chemistry. 2014, Vol 158, pp 449-458, issn 0308-8146, 10 p.Article