The Effect of Secoisolariciresinol on 3T3-L1 Adipocytes and the Relationship between Molecular Structure and ActivityTOMINAGA, Shiori; SUGAHARA, Takuya; NISHIMOTO, Sogo et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 1, pp 35-39, issn 0916-8451, 5 p.Article

Demucilaging and dehulling flaxseed with a wet processWENBIN ZHANG; SHIYING XU; ZHANG WANG et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1193-1198, issn 0023-6438, 6 p.Article

Laws of flaxseed mucilage extractionZIOLKOVSKA, Anna.Food hydrocolloids. 2012, Vol 26, Num 1, pp 197-204, issn 0268-005X, 8 p.Article

Prospective study of sensitization and food allergy to flaxseed in 1,317 subjectsFREMONT, S; MONERET-VAUTRIN, D. A; FRANCK, P et al.European annals of allergy and clinical immunology. 2010, Vol 42, Num 3, pp 103-111, issn 1764-1489, 9 p.Article

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed ratsYU XIAO; DENG QIANCHUN; XU JIQU et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 461-468, issn 1438-7697, 8 p.Article

Development of a method to remove cyanogen glycosides from flaxseed mealYAMASHITA, Takatoshi; SANO, Takashi; HASHIMOTO, Takashi et al.International journal of food science & technology. 2007, Vol 42, Num 1, pp 70-75, issn 0950-5423, 6 p.Article

Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based ProductsGIACOMINO, S; PENAS, E; FERREYRA, V et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 131-136, issn 0921-9668, 6 p.Article

Quality evaluation of flaxseed oil obtained by different extraction techniquesKHATTAB, Rabie Y; ZEITOUN, Mohammad A.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 338-345, issn 0023-6438, 8 p.Article

Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from FlaxseedYUAN, Jian-Ping; XIN LI; XU, Shi-Ping et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10041-10047, issn 0021-8561, 7 p.Article

Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsionsBO WANG; DONG LI; WANG, Li-Jun et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 555-561, issn 0260-8774, 7 p.Article

Lignan Content of the Flaxseed Influences Its Biological Effects in Healthy Men and WomenALMARIO, Rogelio U; KARAKAS, Sidika E.Journal of the American College of Nutrition. 2013, Vol 32, Num 3, pp 194-199, issn 0731-5724, 6 p.Article

Physical and sensory characteristics of cookies prepared with flaxseed flourKHOURYLEH, Hanna; ARAMOUNI, Fadi.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2366-2372, issn 0022-5142, 7 p.Article

Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinolSTRUIJS, K; VINCKEN, J.-P; GRUPPEN, H et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 1, pp 308-317, issn 1364-5072, 10 p.Article

The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseedKUIJSTEN, Anneleen; ARTS, Ilja C. W; VAN'T VEER, Pieter et al.The Journal of nutrition. 2005, Vol 135, Num 12, pp 2812-2816, issn 0022-3166, 5 p.Article

Implications of dietary α-linolenic acid in bone healthKIM, Youjin; ILICH, Jasminka Z.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 11-12, pp 1101-1107, issn 0899-9007, 7 p.Article

Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperaturesWIJEKOON, Manjusri P. A; PARRISH, Christopher C; MANSOUR, Atef et al.Aquaculture (Amsterdam). 2014, Vol 433, pp 74-81, issn 0044-8486, 8 p.Article

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteinsALU'DATT, Muhammad H; RABABAH, Taha; ALLI, Inteaz et al.Food chemistry. 2014, Vol 146, pp 608-613, issn 0308-8146, 6 p.Article

Effects of abomasal infusion of flaxseed (Linum usitatissimum) oil on microbial β-glucuronidase activity and concentration of the mammalian lignan enterolactone in ruminal fluid, plasma, urine and milk of dairy cowsCORTES, Cristiano; DA SILVA-KAZAMA, Daniele; KAZAMA, Ricardo et al.British journal of nutrition. 2013, Vol 109, Num 3, pp 433-440, issn 0007-1145, 8 p.Article

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseedPRIETO, N; DUGAN, M. E. R; LOPEZ-CAMPOS, O et al.Meat science. 2012, Vol 90, Num 1, pp 43-51, issn 0309-1740, 9 p.Article

Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic miceJIANMIN CHEN; SAGGAR, Jasdeep K; COREY, Paul et al.British journal of nutrition. 2011, Vol 105, Num 3, pp 339-347, issn 0007-1145, 9 p.Article

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfatNASSU, R. T; DUGAN, M. E. R; HE, M. L et al.Meat science. 2011, Vol 89, Num 4, pp 469-477, issn 0309-1740, 9 p.Article

Phenolic glucosides in bread containing flaxseedSTRANDAS, C; KAMAL-ELDIN, A; ANDERSSON, R et al.Food chemistry. 2008, Vol 110, Num 4, pp 997-999, issn 0308-8146, 3 p.Article

Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats : Flaxseed PapersCOLLINS, Thomas F. X; SPRANDO, Robert L; BLACK, Thomas N et al.Food and chemical toxicology. 2003, Vol 41, Num 6, pp 819-834, issn 0278-6915, 16 p.Article

Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats : Flaxseed PapersBABU, U. S; WIESENFELD, P. W; COLLINS, T. F. X et al.Food and chemical toxicology. 2003, Vol 41, Num 6, pp 905-915, issn 0278-6915, 11 p.Article

Changes in the Content of Phenolic Compounds in Flaxseed Oil During DevelopmentHERCHI, Wahid; SAKOUHI, Faouzi; ARRAEZ-ROMAN, David et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 8, pp 1135-1142, issn 0003-021X, 8 p.Article