Identification of variety cycles in food choices: Its' impact on state-dependence coefficientsBERNE, Carmen; MUGICA, Jose M.Food quality and preference. 2010, Vol 21, Num 6, pp 639-647, issn 0950-3293, 9 p.Article

Towards more sustainable food choices : Value priorities and motivational orientationsDE BOER, Joop; HOOGLAND, Carolien T; BOERSEMA, Jan J et al.Food quality and preference. 2007, Vol 18, Num 7, pp 985-996, issn 0950-3293, 12 p.Article

Public health strategies for dietary change : Schools and workplacesFRENCH, Simone A.The Journal of nutrition. 2005, Vol 135, Num 4, pp 910-912, issn 0022-3166, 3 p.Conference Paper

A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health CafeteriaMICHELS, Karin B; BLOOM, Barry R; RICCARDI, Paul et al.Journal of the American College of Nutrition. 2008, Vol 27, Num 1, pp 6-11, issn 0731-5724, 6 p.Article

Improving the quality of students' dietary intake in the school setting = Améliorer la qualité de la nourriture offerte aux élèves en milieu scolaireMALONE, Susan Kohl.The Journal of school nursing. 2005, Vol 21, Num 2, pp 70-76, issn 1059-8405, 7 p.Article

Food choices at lunch during the third year of life : High selection of animal and starchy foods but avoidance of vegetablesNICKLAUS, Sophie; BOGGIO, Vincent; ISSANCHOU, Sylvie et al.Acta paediatrica (Oslo). 2005, Vol 94, Num 7, pp 943-951, issn 0803-5253, 9 p.Article

Parental family food choice motives and children's food intakeROOS, Eva; LEHTO, Reetta; RAY, Carola et al.Food quality and preference. 2012, Vol 24, Num 1, pp 85-91, issn 0950-3293, 7 p.Article

Value Negotiation for Healthy Food Selection in RestaurantsSUALAKAMALA, Sophie; HUFFMAN, Lynn.Journal of culinary science & technology (Print). 2010, Vol 8, Num 4, pp 242-256, issn 1542-8052, 15 p.Article

Determinants of food choice in Irish adolescentsSHARE, Michelle; STEWART-KNOX, Barbara.Food quality and preference. 2012, Vol 25, Num 1, pp 57-62, issn 0950-3293, 6 p.Article

Protein v. carbohydrate intake differentially affects liking- and wanting-related brain signallingBORN, Jurriaan M; MARTENS, Mieke J. I; LEMMENS, Sofie G. T et al.British journal of nutrition. 2013, Vol 109, Num 2, pp 376-381, issn 0007-1145, 6 p.Article

Health, ethics and environment : A qualitative study of vegetarian motivationsFOX, Nick; WARD, Katie.Appetite (Print). 2008, Vol 50, Num 2-3, pp 422-429, issn 0195-6663, 8 p.Article

Television use and food choices of children : Qualitative approachRATAICHESCK FIATES, Giovanna Medeiros; AMBONI, Renata D. M. C; TEIXEIRA, Evanilda et al.Appetite (Print). 2008, Vol 50, Num 1, pp 12-18, issn 0195-6663, 7 p.Article

An exploration of parents' food purchasing behavioursMAUBACH, Ninya; HOEK, Janet; MCCREANOR, Tim et al.Appetite (Print). 2009, Vol 53, Num 3, pp 297-302, issn 0195-6663, 6 p.Article

Affect asymmetry and comfort food consumptionDUBE, Laurette; LEBEL, Jordan L; JI LU et al.Physiology & behavior. 2005, Vol 86, Num 4, pp 559-567, issn 0031-9384, 9 p.Article

Human food choices : An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foodsMARTINS, Y; PLINER, P.Appetite (Print). 2005, Vol 45, Num 3, pp 214-224, issn 0195-6663, 11 p.Article

Do sleep-deprived adolescents make less-healthy food choices?KRUGER, Allison K; REITHER, Eric N; PEPPARD, Paul E et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1898-1904, issn 0007-1145, 7 p.Article

Snack frequency: associations with healthy and unhealthy food choicesHARTMANN, Christina; SIEGRIST, Michael; VAN DER HORSTT, Klazine et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 8, pp 1487-1496, issn 1368-9800, 10 p.Article

Food and sustainability : Do consumers recognize, understand and value on-package information on production standards?HOOGLAND, Carolien T; DE BOER, Joop; BOERSEMA, Jan J et al.Appetite (Print). 2007, Vol 49, Num 1, pp 47-57, issn 0195-6663, 11 p.Article

Impact of nutrition messages on children's food choice : Pilot studyBANNON, Katie; SCHWARTZ, Marlene B.Appetite (Print). 2006, Vol 46, Num 2, pp 124-129, issn 0195-6663, 6 p.Article

Food choices of tactile defensive childrenSMITH, Annatjie M; ROUX, Saartjie; NAIDOO, N. T et al.Nutrition (Burbank, Los Angeles County, Calif.). 2005, Vol 21, Num 1, pp 14-19, issn 0899-9007, 6 p.Article

Food choices in the presence of 'healthy' and 'unhealthy' eating partnersROBINSON, Eric; HIGGS, Suzanne.British journal of nutrition. 2013, Vol 109, Num 4, pp 765-771, issn 0007-1145, 7 p.Article

Influence of age on mastication: effects on eating behaviourMIOCHE, Laurence; BOURDIOL, Pierre; PEYRON, Marie-Agnès et al.Nutrition research reviews. 2004, Vol 17, Num 1, pp 43-54, issn 0954-4224, 12 p.Article

Asymmetric dominance as a potential source of bias in hedonic testingHAYES, John E; DEPASQUALE, David A; MOSER, Sydney E et al.Food quality and preference. 2011, Vol 22, Num 6, pp 559-566, issn 0950-3293, 8 p.Article

Sensory acceptability of traditional food preparations by elderly peopleLAUREATI, M; PAGLIARINI, E; CALCINONI, O et al.Food quality and preference. 2006, Vol 17, Num 1-2, pp 43-52, issn 0950-3293, 10 p.Conference Paper

Gazing behavior, choice and color of food: Does gazing behavior predict choice?JANTATHAI, Srinual; DANNER, Lukas; JOECHL, Max et al.Food research international. 2013, Vol 54, Num 2, pp 1621-1626, issn 0963-9969, 6 p.Article