Using Google Analytics to measure visitor statistics: The case of food composition websitesPAKKALA, H; PRESSER, K; CHRISTENSEN, T et al.International journal of information management. 2012, Vol 32, Num 6, pp 504-512, issn 0268-4012, 9 p.Article

A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIRCASTANHEIRA, I; ROBB, P; OWEN, L et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 725-732, issn 0889-1575, 8 p.Article

The Slovak national food composition database: New management system DaRiSPORUBSKA, Janka; GIERTLOVA, Anna; MOROCHOVICOVA, Monika et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 26-38, issn 0889-1575, 13 p.Article

Optimising food composition data flow within the UK food supply chain and to external stakeholdersHODGKINS, C; RAATS, M. M; EGAN, M. B et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 7, pp 749-752, issn 0889-1575, 4 p.Article

Dietary fibre: Challenges in production and use of food composition dataWESTENBRINK, Susanne; BRUNT, Kommer; VAN DER KAMP, Jan-Willem et al.Food chemistry. 2013, Vol 140, Num 3, pp 562-567, issn 0308-8146, 6 p.Conference Paper

Management of food composition database harmonized with EuroFIR criteria using a web applicationGLIBETIC, Maria; KADVAN, Agnes; TEPSIC, Jasna et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 741-743, issn 0889-1575, 3 p.Article

Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006―2009)WENZEL DE MENEZES, Elizabete; BISTRICHE GIUNTINI, Eliana; DAN, Milana C. T et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 678-681, issn 0889-1575, 4 p.Article

Six Sigma scale as a quality criterion for aggregation of food property measuresCASTANHEIRA, Isabel; SOFIA MATOS, Ana; COELHO, Inês et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 8, pp 1153-1159, issn 0889-1575, 7 p.Article

Concentrations of choline-containing compounds and betaine in common foodsZEISEL, Steven H; MAR, Mei-Heng; HOWE, Juliette C et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1302-1307, issn 0022-3166, 6 p.Article

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, SpainALGARRA, Manuel; FERNANDES, Ana; MATEUS, Nuno et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 71-76, issn 0889-1575, 6 p.Article

The need for food composition data in UgandaBAINGANA, Rhona K.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 501-507, issn 0889-1575, 7 p.Conference Paper

Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimensRONCARATI, Alessandra; CAPPUCCINELLI, Roberto; STOCCHI, Luca et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 104-110, issn 0889-1575, 7 p.Article

Extending a multiethnic food composition table to include standardized food group servingsSHARMA, S; MURPHY, S. P; WILKENS, L. R et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 4, pp 485-495, issn 0889-1575, 11 p.Article

Food composition activities in the Oceania regionATHAR, Nelofar; CUNNINGHAM, J; AALBERSBERG, W et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 709-712, issn 0889-1575, 4 p.Article

Minerals and trace elements in traditional foods of rural areas of Lhasa Prefecture, Tibet Autonomous Region (P.R. China)DERMIENCE, Michaël; XIAO WEI LI; MATHIEU, Françoise et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 2, pp 67-74, issn 0889-1575, 8 p.Article

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY StudyUUSITALO, Ulla; KRONBERG-KIPPILÄ, Carina; NORRIS, Jill M et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 494-505, issn 0889-1575, 12 p.Article

Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical toolsOBUCHOWICZ, Jacek; ENGELHARDT, Ulrich H; DONNELLY, Katie et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 3, pp 411-417, issn 0889-1575, 7 p.Article

Considerations for selecting a dietary assessment systemSTUMBO, Phyllis J.Journal of food composition and analysis (Print). 2008, Vol 21, issn 0889-1575, S13-S19, SUPConference Paper

Carotenoid and retinol composition of South Asian foods commonly consumed in the UKKHOKHAR, Santosh; ROE, Mark; SWAN, Gillian et al.Journal of food composition and analysis (Print). 2012, Vol 25, Num 2, pp 166-172, issn 0889-1575, 7 p.Article

Development of an on-line Irish food composition database for nutrientsBLACK, L. J; IRELAND, J; MØLLER, A et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 7, pp 1017-1023, issn 0889-1575, 7 p.Article

Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives databasePLUMB, Jenny A; RHODES, Michael J. C; LAMPI, Anna M et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 7, pp 1024-1031, issn 0889-1575, 8 p.Article

Tocopherol and carotenoid content of foods commonly consumed in Costa RicaMONGE-ROJAS, Rafael; CAMPOS, Hannia.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 202-216, issn 0889-1575, 15 p.Article

Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samplesPAPADAKI, A; VALSTA, L. M; LAMPI, A. M et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 1, pp 22-28, issn 0889-1575, 7 p.Article

Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food recordSIX, Bethany L; SCHAP, Tusarebecca E; KERR, Deborah A et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 8, pp 1160-1167, issn 0889-1575, 8 p.Article

Construction of an N-nitroso database for assessing dietary intakeSTUFF, Janice E; GOH, Eugenia T; BARRERA, Stephanie L et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num DEC, issn 0889-1575, S42-S47, SUPConference Paper