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Results 1 to 25 of 5681

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The 'moving frontier' and the transition to food production in KenyaLANE, Paul.Azania. 2004, Vol 39, pp 243-264, issn 0067-270X, 22 p.Article

The impact of a growing bioethanol industry on food production in BrazilGAUDER, Martin; GRAEFF-HÖNNINGER, S; CLAUPEIN, W et al.Applied energy. 2011, Vol 88, Num 3, pp 672-679, issn 0306-2619, 8 p.Article

Investigating the Transition to Agriculture : Rethinking the Origins of AgriculturePEARSALL, Deborah M.Current anthropology. 2009, Vol 50, Num 5, pp 609-613, issn 0011-3204, 5 p.Article

Die norwegische Aquakultur - Wegbereiter einer blauen Revolution ? = L'aquaculture norvégienne : pionnière d'une révolution bleue ?HOLZLEITER, J.Heidelberger Geographische Gesellschaft / HGG-Journal. 2006, Num 19-20, pp 23-35, issn 0931-0061, 13 p.Article

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insectsPREMALATHA, M; ABBASI, Tasneem; ABBASI, Tabassum et al.Renewable & sustainable energy review. 2011, Vol 15, Num 9, pp 4357-4360, issn 1364-0321, 4 p.Article

Gardens and fields : the intensity and scale of food productionVAN DER VEEN, Marijke.World archaeology. 2005, Vol 37, Num 2, pp 157-163, issn 0043-8243, 7 p.Article

Nitrogen use and food production in European regions from a global perspectiveVAN GRINSVEN, H. J. M; SPIERTZ, J. H. J; WESTHOEK, H. J et al.Journal of agricultural science. 2014, Vol 152, issn 0021-8596, S9-S19, SUP1Conference Paper

What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities? : Rethinking the Origins of AgricultureKUIJT, Ian.Current anthropology. 2009, Vol 50, Num 5, pp 641-644, issn 0011-3204, 4 p.Article

The contribution of commercial fertilizer nutrients to food productionSTEWART, W. M; DIBB, D. W; JOHNSTON, A. E et al.Agronomy journal (Print). 2005, Vol 97, Num 1, pp 1-6, issn 0002-1962, 6 p.Article

Sustaining Food Production through Multifunctionality: The Dynamics of Large Farms in ItalyDE ROOIJ, Sabine; VENTURA, Flaminia; MILONE, Pierluigi et al.Sociologia ruralis. 2014, Vol 54, Num 3, pp 303-320, issn 0038-0199, 18 p.Article

Entwicklung des ernährungswirtschaftlichen Aussenhandels der Bundesrepublik Deutschland = Développement de l'exportation des produits alimentaires de la République Fédérale d'AllemagneHAASE, F.Berichte über Landwirtschaft. 1991, Vol 69, Num 2, pp 199-222, issn 0005-9080Article

Vers: L'AUTOSUFFISANCE ALIMENTAIRE des villes ? : Transition écologique: l'avenir des villes en questionBOUGHRIET, Rachida.Environnement & technique. 2013, Num 330, pp 45-47, issn 0986-2943, 3 p.Article

Narrowing the Gap: Exploring the Diversity of Early Food-Production Economies in the Americas : Rethinking the Origins of AgricultureIRIARTE, José.Current anthropology. 2009, Vol 50, Num 5, pp 677-680, issn 0011-3204, 4 p.Article

L'agriculture et l'aménagement rural en chineLIU, H; CAI, Z.Bulletin - Société géographique de Liège. 1997, Num 33, pp 37-43, issn 0770-7576Article

FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURESCRUTE, Ian R; BEDDINGTON, John R; MUIR, James F et al.Journal of agricultural science. 2011, Vol 149, issn 0021-8596, 165 p., SUP1Serial Issue

Food Miles to Assess Sustainability: A RevisionVAN PASSEL, Steven.Sustainable development (Bradford). 2013, Vol 21, Num 1, pp 1-17, issn 0968-0802, 17 p.Article

Agricultural innovation: invention and adoption or change and adaptation? = Innovation agricole: invention et adoption ou changement et adaptation?VAN DER VEEN, Marijke.World archaeology. 2010, Vol 42, Num 1, pp 1-12, issn 0043-8243, 12 p.Article

Marginal producers or breadwinners : women's cropping strategies and access to agricultural key resources in Boulgou province, Burkina FasoTHORSEN, D; REENBERG, A.Geografisk tidsskrift. 2000, Vol 100, pp 47-59, issn 0016-7223Article

Risk analysis in biometeorological applicationsDECKER, W.L.International journal of biometeorology. 1997, Vol 40, Num 1, pp 24-25, issn 0020-7128Article

Quel futur pour notre alimentation ?Feillet, Pierre.Enjeux sciences. 2014, issn 2267-3032, isbn 978-2-7592-2153-0, 1Vol, 165 p., isbn 978-2-7592-2153-0Book

Augmenter le prix des produits et garantir les débouchés pour augmenter la production alimentaire des pays du Sud : Défi alimentaire mondial: les politiques face à la faim et à la pauvretéBOUSSARD, Jean-Marc.Pour (Paris. 1967). 2009, Num 202-03, pp 185-192, issn 0245-9442, 8 p.Article

2004 : Anno internazionale del riso = 2004 : Année internationale du rizBRUSA, C.La Geografia nelle scuole. 2004, Vol 49, Num 1, pp 7-12, issn 0431-1981, 6 p.Article

Bilancia alimentare e condizionamenti allo sviluppo in Giordania = Bilan alimentaire et conditionnements au développement en JordanieBESSONE, P.Memorie di Geografia economica e antropica. 1994, Vol 4, pp 41-70Article

Vers des techniques agricoles fondées sur la scienceBYÉ, P; FONTE, M.Cahiers d'économie et sociologie rurales. 1992, Num 24-25, pp 94-114, issn 0755-9208Article

Potrzeby żywnościowe świata i stopień ich polrycia = Les besoins mondiaux en aliments et leur fournitureKULIKOWSKI, R.Ogólnopolskie seminarium geograficzno-rolnicze (Séminaire polonais sur la géographie agricole). 1991, pp 20-31Conference Paper

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