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Results 1 to 25 of 306

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The universe of food qualityPERI, Claudio.Food quality and preference. 2006, Vol 17, Num 1-2, pp 3-8, issn 0950-3293, 6 p.Conference Paper

Simple colour image segmentation of bicolour food products for quality measurementKANG, S. P; SABAREZ, H. T.Journal of food engineering. 2009, Vol 94, Num 1, pp 21-25, issn 0260-8774, 5 p.Article

Membrane concentration of liquid foods by forward osmosis: Process and quality viewSANT'ANNA, Voltaire; DAMASCENO FERREIRA MARCZAK, Ligia; TESSARO, Isabel Cristina et al.Journal of food engineering. 2012, Vol 111, Num 3, pp 483-489, issn 0260-8774, 7 p.Article

Agro-industrial potential of exotic fruit byproducts as a source of food additivesAYALA-ZAVALA, J. F; VEGA-VEGA, V; ROSAS-DOMINGUEZ, C et al.Food research international. 2011, Vol 44, Num 7, pp 1866-1874, issn 0963-9969, 9 p.Article

Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospitalSAHIN, Bayram; DEMIR, Cesim; AYCICEK, Hasan et al.Food quality and preference. 2007, Vol 18, Num 3, pp 555-559, issn 0950-3293, 5 p.Article

Effect of incorporation of distillers' dried grain with solubles (DDGS) on quality of cornbreadLIU, Sean X; SINGH, Mukti; INGLETT, George et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 713-718, issn 0023-6438, 6 p.Article

Radio frequency treatment of foods : Review of recent advancesMARRA, Francesco; LU ZHANG; LYNG, James G et al.Journal of food engineering. 2009, Vol 91, Num 4, pp 497-508, issn 0260-8774, 12 p.Article

The impact of mineral nutrients in food crops on global human healthWELCH, Ross M.Plant and soil. 2002, Vol 247, Num 1, pp 83-90, issn 0032-079X, 8 p.Conference Paper

Decontamination by ultrasound application in fresh fruits and vegetablesDE SAO JOSE, Jackline Freitas Brilhante; DE ANDRADE, Nélio José; RAMOS, Afonso Mota et al.Food control. 2014, Vol 45, pp 36-50, issn 0956-7135, 15 p.Article

Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detectorSPIZZIRRI, U. Gianfranco; RESTUCCIA, Donatella; CURCIO, Manuela et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 1, pp 43-51, issn 0889-1575, 9 p.Article

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean qualitySALTINI, Rolando; AKKERMAN, Renzo; FROSCH, Stina et al.Food control. 2013, Vol 29, Num 1, pp 167-187, issn 0956-7135, 21 p.Article

Effect of γ-radiation on chives safety and qualityUNQUEIRA-GONCALVES, Maria Paula J; ZUNIGA, Gustavo E; ZARATE, Herman et al.International journal of food science & technology. 2012, Vol 47, Num 11, pp 2436-2443, issn 0950-5423, 8 p.Article

A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory propertiesTHISSEN, Uwe; COULIER, Leon; OVERKAMP, Karin M et al.Food quality and preference. 2011, Vol 22, Num 6, pp 499-506, issn 0950-3293, 8 p.Article

Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in NigeriaSHITTU, T. A; BADMUS, B. A.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 212-217, issn 0889-1575, 6 p.Article

The effects of seston food quality on planktonic food web patternsPERHAR, Gurbir; ARHONDITSIS, George B.Ecological modelling. 2009, Vol 220, Num 6, pp 805-820, issn 0304-3800, 16 p.Article

Simple gas chromatographic method for furfural analysisGASPAR, Elvira M. S. M; LOPES, Joao F.Journal of chromatography. 2009, Vol 1216, Num 14, pp 2762-2767, issn 0021-9673, 6 p.Conference Paper

Spatially Explicit Integrated Risk Assessment of Present Soil Concentrations of Cadmium, Lead, Copper and Zinc in The NetherlandsDE VRIES, W; RÖMKENS, P. F. A. M; BONTEN, L. T. C et al.Water, air and soil pollution. 2008, Vol 191, Num 1-4, pp 199-215, issn 0049-6979, 17 p.Article

Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food qualityTRICARICO, Elena; BERTOCCHI, Silvia; BRUSCONI, Sara et al.Aquaculture (Amsterdam). 2008, Vol 285, Num 1-4, pp 90-95, issn 0044-8486, 6 p.Article

Effects of sediment organic matter quality on bioaccumulation, degradation, and distribution of pyrene in two macrofaunal species and their surrounding sedimentGRANBERG, Maria E; SELCK, Henriette.Marine environmental research. 2007, Vol 64, Num 3, pp 313-335, issn 0141-1136, 23 p.Article

Recent developments in instrumental analysis for food qualityMÜLLER, André; STEINHART, Hans.Food chemistry. 2007, Vol 102, Num 2, pp 436-444, issn 0308-8146, 9 p.Conference Paper

A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditionsSHORTEN, P. R; SOBOLEVA, T. K; PLEASANTS, A. B et al.International journal of food microbiology. 2006, Vol 109, Num 1-2, pp 60-70, issn 0168-1605, 11 p.Article

Benthic community response to ice algae and phytoplankton in Ny Ålesund, svalbardMCMAHON, Kelton W; AMBROSE, William G; JOHNSON, Beverly J et al.Marine ecology. Progress series (Halstenbek). 2006, Vol 310, pp 1-14, issn 0171-8630, 14 p.Article

Explaining bank vole cycles in southern Norway 1980-2004 from bilberry reports 1932-1977 and climateSELAS, Vidar.Oecologia. 2006, Vol 147, Num 4, pp 625-631, issn 0029-8549, 7 p.Article

Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field systemZIWEI LIANG; CHENG, Z; MITTAL, G. S et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 4, pp 351-357, issn 0023-6438, 7 p.Article

The effects of cutting and drying medium on the vitamin C content of rosehip during dryingERENTURK, Saliha; GULABOGLU, M. Sahin; GULTEKIN, Selahattin et al.Journal of food engineering. 2005, Vol 68, Num 4, pp 513-518, issn 0260-8774, 6 p.Article

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