Brotes de origen alimentario en la Comunidad de Madrid, factores contribuyentes y grado de cumplimiento de los prerrequisitos durante el periodo 1997-2001 = Foodborne disease outbreaks in Comunidad de Madrid, contributing factors and failures in prerequisites from 1997 to 2001VAZQUEZ PANAL, José; CALERO MAZUELAS, Josefina; REDONDO SOBRADO, Ma. Del et al.Alimentaria. 2003, Num 349, pp 23-27, issn 0300-5755, 5 p.Article

Aptamer and Its Potential Applications for Food SafetyYIYANG DONG; YAN XU; WEI YONG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1548-1561, issn 1040-8398, 14 p.Article

Evolving public health approaches to the global challenge of foodborne infectionsTAUXE, R. V; DOYLE, M. P; KUCHENMÜLLER, T et al.International journal of food microbiology. 2010, Vol 139, issn 0168-1605, S16-S28, SUP1Article

Contributing Factors in Restaurant-Associated Foodborne Disease Outbreaks, FoodNet Sites, 2006 and 2007GOULD, L. Hannah; ROSENBLUM, Ida; NICHOLAS, David et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1824-1828, issn 0362-028X, 5 p.Article

Foodborne Disease in Australia : The OzFoodNet ExperienceKIRK, Martyn D; MCKAY, Ian; HALL, Gill V et al.Clinical infectious diseases. 2008, Vol 47, Num 3, pp 392-400, issn 1058-4838, 9 p.Article

Les toxi-infections alimentaires collectives en France entre 1996 et 2005 = Foodborne disease outbreaks in France 1996 to 2005Techni porc. 2007, Vol 30, Num 4, pp 29-32, issn 0181-6764, 4 p.Article

Intensive investigation of bacterial foodborne disease outbreaks: Proposed guidelines and tools for the collection of dose-response data by local health departmentsJONES, Roderick C; GERBER, Susan I; DIAZ, Pamela S et al.Journal of food protection. 2004, Vol 67, Num 3, pp 616-623, issn 0362-028X, 8 p.Article

Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005BARTON BEHRAVESH, Casey; JONES, Timothy F; SCALLAN, Elaine et al.The Journal of infectious diseases. 2011, Vol 204, Num 2, pp 263-267, issn 0022-1899, 5 p.Article

Home food safety knowledge, risk perception, and practices among Mexican-AmericansPARRA, Pilar A; HYEKYUNG KIM; SHAPIRO, Michael A et al.Food control. 2014, Vol 37, pp 115-125, issn 0956-7135, 11 p.Article

Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, BrazilMENEZES NUNES, Márcia; DE ALENCAR MOTA, Ana Lourdes Arrais; DUTRA CALDAS, Eloisa et al.Food control. 2013, Vol 34, Num 1, pp 235-240, issn 0956-7135, 6 p.Article

Quantitative exposure model for the transmission of norovirus in retail food preparationMOKHTARI, Amirhossein; JAYKUS, Lee-Ann.International journal of food microbiology. 2009, Vol 133, Num 1-2, pp 38-47, issn 0168-1605, 10 p.Article

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managersGKOGKA, E; REIJ, M. W; GORRIS, L. G. M et al.International journal of food microbiology. 2013, Vol 167, Num 1, pp 8-28, issn 0168-1605, 21 p.Conference Paper

Data mining for recognizing patterns in foodborne disease outbreaksTHAKUR, Maitri; OLAFSSON, Sigurdur; LEE, Jong-Seok et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 213-227, issn 0260-8774, 15 p.Article

Disinfection of animal manures, food safety and policyCLIVER, Dean O.Bioresource technology. 2009, Vol 100, Num 22, pp 5392-5394, issn 0960-8524, 3 p.Conference Paper

Outbreak of Listeria monocytogenes in an oncology unit associated with sandwiches consumed in hospitalSHETTY, A; MCLAUCHLIN, J; GRANT, K et al.The Journal of hospital infection. 2009, Vol 72, Num 4, pp 332-336, issn 0195-6701, 5 p.Article

Multiple-locus variable-nucleotide tandem repeat subtype analysis implicates European starlings as biological vectors for Escherichia coli O157:H7 in Ohio, USAWILLIAMS, M. L; PEARL, D. L; LEJEUNE, J. T et al.Journal of applied microbiology (Print). 2011, Vol 111, Num 4, pp 982-988, issn 1364-5072, 7 p.Article

Systematic review of foodborne burden of disease studies: Quality assessment of data and methodologyHAAGSMA, Juanita A; POLINDER, Suzanne; STEIN, Claudia E et al.International journal of food microbiology. 2013, Vol 166, Num 1, pp 34-47, issn 0168-1605, 14 p.Article

Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005SHIJIE WANG; HUILI DUAN; WEI ZHANG et al.FEMS immunology and medical microbiology. 2007, Vol 51, Num 1, pp 8-13, issn 0928-8244, 6 p.Article

Sprossen als Vehikel für lebensmittel-bedingte Krankheitsausbrüche = Sprouts as vehicle in foodborne outbreaksNIEDERBERGER, Almut; HILLER, Petra; WICHMANN-SCHAUER, Heidi et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 2, pp 36-42, issn 0003-925X, 7 p.Article

Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food CommoditiesPIRES, Sara M.Foodborne pathogens and disease. 2013, Vol 10, Num 3, pp 206-213, issn 1535-3141, 8 p.Article

Utility of Clinical-Epidemiological Profiles in Outbreaks of Foodborne Disease, Catalonia, 2002 through 2006DOMINGUEZ, A; BRONER, S; CAMPS, N et al.Journal of food protection. 2010, Vol 73, Num 1, pp 125-131, issn 0362-028X, 7 p.Article

Consumption of risky foods among adults at high risk for severe foodborne diseases : Room for improved targeted prevention messagesSAMUEL, Michael C; VUGIA, Duc J; KOEHLER, Kathleen M et al.Journal of food safety. 2007, Vol 27, Num 2, pp 219-232, issn 0149-6085, 14 p.Article

N-Acyl-homoserine Lactones from Enterobacter sakazakii (Cronobacter spp.) and Their Degradation by Bacillus cereus EnzymesDA SILVA ARAUJO, Francisca Diana; RAMIRES ESPER, Luciana Maria; YOSHITERU KUAYE, Arnaldo et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 2, pp 585-592, issn 0021-8561, 8 p.Article

Variability Among States in Investigating Foodborne Disease OutbreaksJONES, Timothy F; ROSENBERG, Lauren; KUBOTA, Kristy et al.Foodborne pathogens and disease. 2013, Vol 10, Num 1, pp 69-73, issn 1535-3141, 5 p.Article

Validating Deaths Reported in the Foodborne Diseases Active Surveillance Network (FoodNet): Are All Deaths Being Captured?MANIKONDA, Karunya; PALMER, Amanda; LATHROP, Sarah et al.Clinical infectious diseases. 2012, Vol 54, issn 1058-4838, S421-S423, SUP5Article