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Results 1 to 25 of 4154

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Improved formulation and lyophilization cycle for rBCG vaccineJIN, Tom H; NGUYEN, Lisa; TIANLI QU et al.Vaccine. 2011, Vol 29, Num 29-30, pp 4848-4852, issn 0264-410X, 5 p.Article

Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezingNAKAGAWA, Kyuya; SURASSMO, Suvimol; MIN, Sang-Gi et al.Journal of food engineering. 2011, Vol 102, Num 2, pp 177-188, issn 0260-8774, 12 p.Article

A convective multi-flash drying process for producing dehydrated crispy fruitsFERNANDA ZOTARELLI, Marta; ALMEIDA PORCIUNCULA, Barbara Daniela; BORGES LAURINDO, Joao et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 523-531, issn 0260-8774, 9 p.Article

Irregular textural features of dried alginate-filler beadsZOHAR-PEREZ, C; CHET, I; NUSSINOVITCH, A et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 249-258, issn 0268-005X, 10 p.Article

Investigation of freeze-drying sublimation rates using a freeze-drying microbalance techniqueJUN XIANG; HEY, Jeffery M; LIEDTKE, Volker et al.International journal of pharmaceutics. 2004, Vol 279, Num 1-2, pp 95-105, issn 0378-5173, 11 p.Article

Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentationGUOQUN ZHAO; GUI ZHANG.International journal of food microbiology. 2009, Vol 135, Num 1, pp 64-67, issn 0168-1605, 4 p.Article

Barley beta-glucan aerogels via supercritical CO2 dryingCOMIN, Lauren M; TEMELLI, Feral; SALDANA, Marleny D. A et al.Food research international. 2012, Vol 48, Num 2, pp 442-448, issn 0963-9969, 7 p.Article

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrixMO CHEN; MUSTAPHA, Azlin.Food microbiology. 2012, Vol 30, Num 1, pp 68-73, issn 0740-0020, 6 p.Article

Time-scale modeling and optimal control of freeze-dryingLOPEZ-QUIROGA, Estefania; ANTELO, Luis T; ALONSO, Antonio A et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 655-666, issn 0260-8774, 12 p.Article

Sugar-mediated lyoprotection of purified human CYP3A4 and CYP2D6CHEFSON, Amandine; JIN ZHAO; AUCLAIR, Karine et al.Journal of biotechnology. 2007, Vol 130, Num 4, pp 436-440, issn 0168-1656, 5 p.Article

Lyophilized platelets : Fifty years in the makingBODE, Arthur P; FISCHER, Thomas H.Artificial cells, blood substitutes, and biotechnology. 2007, Vol 35, Num 1, pp 125-133, 9 p.Conference Paper

Thermoelectromagnetic coupling in microwave freeze-dryingSUN HENG; ZHU HONGMEI; FENG HAIDONG et al.Journal of food process engineering. 2007, Vol 30, Num 2, pp 131-149, issn 0145-8876, 19 p.Article

Model-Based Framework for the Analysis of Failure Consequences in a Freeze-Drying ProcessFISSORE, Davide; PISANO, Roberto; BARRESI, Antonello A et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 38, pp 12386-12397, issn 0888-5885, 12 p.Article

Groupe SGD. La lyophilisation, du laboratoire à l'unité industrielleParfums, cosmétiques, arômes. 1988, Num 80, pp 127-128, issn 0337-3029Article

Développements technologiques nouveaux en lyophilisationWOLFF, E; GIBERT, H.Journal of food engineering. 1988, Vol 8, Num 2, pp 91-108, issn 0260-8774Article

Preservation by foam formulation: An alternative to freeze-dryingBRONSHTEIN, Victor.Pharmaceutical technology (2003). 2004, Vol 28, Num 4, pp 86-92, issn 1543-2521, 4 p.Article

Collapse Temperature of Solutions Important for Lyopreservation of Living Cells at Ambient TemperatureYANG, Geer; GILSTRAP, Kyle; AILI ZHANG et al.Biotechnology and bioengineering. 2010, Vol 106, Num 2, pp 247-259, issn 0006-3592, 13 p.Article

Tissue freeze-drying with a closed drying tube stored in a freezerNELSON, S. R; WILKINSON, H. L; WALTER, D. C et al.The Anatomical record. 1983, Vol 207, Num 2, pp 373-377, issn 0003-276XArticle

The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bedDI MATTEO, P; DONSI, G; FERRARI, G et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 267-275, issn 0260-8774, 9 p.Article

The nonsteady state modeling of freeze drying: In-process product temperature and moisture content mapping and pharmaceutical product quality applicationsPIKAL, M. J; CARDON, S; BHUGRA, Chandan et al.Pharmaceutical development and technology. 2005, Vol 10, Num 1, pp 17-32, issn 1083-7450, 16 p.Article

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese productionKOURKOUTAS, Y; KANDYLIS, P; PANAS, P et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 9, pp 6124-6135, issn 0099-2240, 12 p.Article

A FREEZE-DRYING METHOD FOR A SAMPLE SUBSTITUTED WITH A FIFTY PERCENT ACETONITRILE AQUATIC SOLUTION, WITH METAL BLOCK FOR DRYINGKATOH M; MATSUMOTO K.1980; J. ELECTRON MICROSC.; ISSN 0022-0744; JPN; DA. 1980; VOL. 29; NO 2; PP. 197-198; BIBL. 10 REF.Article

Freeze drying formulation using microscale and design of experiment approaches: a case study using granulocyte colony-stimulating factorGRANT, Yitzchak; MATEJTSCHUK, Paul; BIRD, Christopher et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 641-648, issn 0141-5492, 8 p.Article

The European Virus Archive: A new resource for virology researchGOULD, E. A; DE LAMBALLERIE, X; SABETA, C et al.Antiviral research. 2012, Vol 95, Num 2, pp 167-171, issn 0166-3542, 5 p.Article

Effects of microcapsule constitution on the quality of microencapsulated walnut oilCALVO, Patricia; LUIS CASTANO, Angel; HERNANDEZ, Maria Teresa et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1273-1280, issn 1438-7697, 8 p.Article

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