kw.\*:("Fruto")
Results 1 to 25 of 34464
Selection :
Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article
Bars with Blueberries Are Bars with BenefitsPAYNE, T. J.Cereal foods world. 2010, Vol 55, Num 6, pp 280-284, issn 0146-6283, 5 p.Article
Testing consumer acceptability of new crops: an integrated sensory and marketing approach using muntries, an Australian native berrySCHULTZ, C. J; APPS, D. J; JOHNSON, T. E et al.Food Australia. 2009, Vol 61, Num 8, pp 335-341, issn 1032-5298, 7 p.Article
Formulating with blueberries for healthPAYNE, T. J.Cereal foods world. 2005, Vol 50, Num 5, pp 262-264, issn 0146-6283, 3 p.Article
... ou le fruit du hasard ?BEYLOT, Vincent; GRAS, David; GEOFFROY, Armelle et al.La Revue du praticien. Médecine générale. 2014, Num 931, issn 0989-2737, p. 825Article
UV hormesis in fruits: a concept ripe for commercialisationSHAMA, Gilbert; ALDERSON, Peter.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 4, pp 128-136, issn 0924-2244, 9 p.Article
Forbidden Fruit : Transgenic Papaya in ThailandDAVIDSON, Sarah Nell.Plant physiology (Bethesda). 2008, Vol 147, Num 2, pp 487-493, issn 0032-0889, 7 p.Article
Fruit maturity, ripening, and quality relationshipsKADER, A. A.Acta horticulturae. 1999, pp 203-208, issn 0567-7572, isbn 90-6605-851-XConference Paper
Berry Fruit Supplementation and the Aging Brain : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseSHUKITT-HALE, Barbara; LAU, Francis C; JOSEPH, James A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 636-641, issn 0021-8561, 6 p.Article
Berry Fruit Enhances Beneficial Signaling in the BrainMILLER, Marshall G; SHUKITT-HALE, Barbara.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 23, pp 5709-5715, issn 0021-8561, 7 p.Conference Paper
Plant sterols in vegetables, fruits and berriesPIIRONEN, Vieno; TOIVO, Jari; PUUPPONEN-PIMIÄ, Riitta et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 330-337, issn 0022-5142, 8 p.Article
Berry fruit teas: Phenolic composition and cytotoxic activitySAVIKIN, Katarina; ZDUNIC, Gordana; JANKOVIC, Teodora et al.Food research international. 2014, Vol 62, pp 677-683, issn 0963-9969, 7 p.Article
Berry Fruits for Cancer Prevention : Current Status and Future Prospects : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseSEERAM, Navindra P.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 630-635, issn 0021-8561, 6 p.Article
SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITSAKBULUT, Mehmet; CALISIR, Sedat; MARAKOGGLU, Tamer et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 497-511, issn 0145-8876, 15 p.Article
Pommes et nutrition1991, 47 p.Book
Fruits/légumes = Fruits/vegetablesPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 64-65, issn 1260-9978, 2 p.Article
La culture protégée des raisins de table = La coltivazione protesta delle uve da tavolaANTONACCI, D.Bulletin de l'OIV. 2005, Vol 78, Num 897-98, pp 751-778, issn 0029-7127, 28 p.Article
Modelling fruit (micro)structures, why and how?MEBATSION, H. K; VERBOVEN, P; HO, Q. T et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 2, pp 59-66, issn 0924-2244, 8 p.Article
Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cellsEDENHARDER, R; SAGER, J. W; GLATT, H et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2002, Vol 521, Num 1-2, pp 57-72, issn 1383-5718, 16 p.Article
Analytical Determination of Bioactive Compounds as an Indication of Fruit QualityYONG SEO PARK; HEO, Buk-Gu; HAM, Kyung-Sik et al.Journal of AOAC International. 2012, Vol 95, Num 6, pp 1725-1732, issn 1060-3271, 8 p.Article
Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in TomatoALHAGDOW, Moftah; MOUNET, Fabien; BALDET, Pierre et al.Plant physiology (Bethesda). 2007, Vol 145, Num 4, pp 1408-1422, issn 0032-0889, 15 p.Article
Organic Fruit-Derived WatersBUSETTI, A; ZANZOTTERA, S.SÖFW-Journal. 2012, Vol 138, Num 9, pp 54-56, issn 0942-7694, 3 p.Article
Silent disease revealed by a fruitSLIM, R; CHEMALY, M; YAGHI, C et al.Gut. 2006, Vol 55, Num 2, issn 0017-5749, 181,190 [2 p.]Article
Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell MembraneLACOMBE, Alison; TADEPALLI, Shravani; HWANG, Chen-An et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 944-950, issn 1535-3141, 7 p.Article
Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsTOIVANEN, Marko; RYYNÄNEN, Anu; HUTTUNEN, Sanna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3120-3127, issn 0021-8561, 8 p.Article