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Improving functional value of meat productsWANGANG ZHANG; SHAN XIAO; SAMARAWEERA, Himali et al.Meat science. 2010, Vol 86, Num 1, pp 15-31, issn 0309-1740, 17 p.Conference Paper

Meat-based functional foods for dietary equilibrium omega-6/omega-3REGLERO, Guillermo; FRIAL, Paloma; SOLER-RIVAS, Cristina et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 10, pp 1153-1161, issn 1613-4125, 9 p.Article

Meat as a functional food with special reference to probiotic sausagesISSA KHAN, Muhammad; SAJID ARSHAD, Muhammad; MUHAMMAD ANJUM, Faqir et al.Food research international. 2011, Vol 44, Num 10, pp 3125-3133, issn 0963-9969, 9 p.Article

Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat contentAYO, J; CARBALLO, J; SOLAS, M. T et al.Food chemistry. 2008, Vol 107, Num 4, pp 1547-1552, issn 0308-8146, 6 p.Article

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat productCARVALHO, Rafael H; SOARES, Adriana L; HONORATO, Danielle C. B et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 883-888, issn 0023-6438, 6 p., 1Article

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar ratsOLIVERO-DAVID, Raúl; SCHULTZ-MOREIRA, Adriana; VAZQUEZ-VELASCO, Miguel et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1476-1486, issn 0007-1145, 11 p.Article

Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat productsGARCIA-INIGUEZ DE CIRIANO, Mikel; REHECHO, Sheyla; CALVO, Maria Isabel et al.Meat science. 2010, Vol 85, Num 2, pp 373-377, issn 0309-1740, 5 p.Article

Methoden der rationellen Verarbeitung eines in der Geflügelverarbeitungsindustrie anfallenden Rohstoffes = Rational processing of a raw material generated in the poultry processing industrySEMJONYSCHEWA, A. I; NIKOLAJEW, I. W; MASCHENZEWA, N. G et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 3, pp 122-126, issn 0015-363X, 5 p.Article

Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar RatsSCHULTZ MOREIRA, Adriana; GONZALEZ-TORRES, Laura; OLIVERO-DAVID, Raul et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 3, pp 290-298, issn 0921-9668, 9 p.Article