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Results 1 to 25 of 515

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Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MSOLIVEIRA, Andreia P; SILVA, Luís R; GUEDES DE PINHO, Paula et al.Food chemistry. 2010, Vol 123, Num 2, pp 548-557, issn 0308-8146, 10 p.Article

Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activityHYANG YEON KIM; HYE MIN PARK; CHOONG HWAN LEE et al.Journal of microbiological methods. 2012, Vol 90, Num 3, pp 327-335, issn 0167-7012, 9 p.Article

Volatile profile of Arbutus unedo L. fruits through ripening stageOLIVEIRA, Ivo; DE PINHO, Paula Guedes; MALHEIRO, Ricardo et al.Food chemistry. 2011, Vol 128, Num 3, pp 667-673, issn 0308-8146, 7 p.Article

Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectorsCINELLI, Giuseppe; AVINO, Pasquale; NOTARDONATO, Ivan et al.Food chemistry. 2014, Vol 146, pp 181-187, issn 0308-8146, 7 p.Article

Gas chromatography―ion trap mass spectrometry method for the simultaneous measurement of MDMA (ecstasy) and its metabolites, MDA, HMA, and HMMA in plasma and urineGOMES DA SILVA, Daniel; GUEDES DE PINHO, Paula; PONTES, Helena et al.Journal of chromatography. B. 2010, Vol 878, Num 9-10, pp 815-822, issn 1570-0232, 8 p.Article

Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplacesZHANG, K; NOONAN, G. O; BEGLEY, T. H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2008, Vol 25, Num 11, pp 1416-1423, issn 1944-0049, 8 p.Article

Volatile biomarkers for wild mushrooms species discriminationMALHEIRO, Ricardo; DE PINHO, Paula Guedes; SOARES, Sandra et al.Food research international. 2013, Vol 54, Num 1, pp 186-194, issn 0963-9969, 9 p.Article

Identification of unknown organosulfur compounds with GC/QTOF-MS in the water-soluble portion from mildly oxidized Jincheng No. 15 anthraciteWANG, Yu-Gao; WEI, Xian-Yong; YAN, Hong-Lei et al.Fuel (Guildford). 2014, Vol 135, pp 188-190, issn 0016-2361, 3 p.Article

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscleMOREIRA, N; SOARES, S; VALENTE, L. M. P et al.Food chemistry. 2014, Vol 153, pp 327-333, issn 0308-8146, 7 p.Article

Volatile Constituents throughout Brassica oleracea L. Var. acephala GerminationFERNANDES, Fátima; GUEDES DE PINHO, Paula; VALENTAO, Patricia et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6795-6802, issn 0021-8561, 8 p.Article

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kaleFERNANDES, Fátima; PEREIRA, David M; DE PINHO, Paula Guedes et al.Food chemistry. 2010, Vol 119, Num 4, pp 1681-1693, issn 0308-8146, 13 p.Article

A multiplex GC-MS/MS technique for the sensitive and quantitative single-run analysis of acidic phytohormones and related compounds, and its application to Arabidopsis thalianaMÜLLER, Axel; DÜCHTING, Petra; WEILER, Elmar W et al.Planta. 2002, Vol 216, Num 1, pp 44-56, issn 0032-0935, 13 p.Article

Application of GC-EI-MS for the identification and investigation of positional isomer in primaquine, an antimalarial drugDONGRE, Vaijanath G; KARMUSE, Pravin P; NIMBALKAR, M. M et al.Journal of pharmaceutical and biomedical analysis. 2005, Vol 39, Num 1-2, pp 111-116, issn 0731-7085, 6 p.Article

Applications analytiques de nouveaux concepts en spectrométrie de masse : fragmentation d'ions à charge piégée : FAB à flot continuCouderc, François; Promé, J. C.1989, 213 p.Thesis

Determination of toxaphene specific congeners in fish liver oil and feedingstuff using gas chromatography coupled to high resolution mass spectrometryVEYRAND, Bruno; VENISSEAU, Anaïs; MARCHAND, Philippe et al.Journal of chromatography. B. 2008, Vol 865, Num 1-2, pp 121-126, issn 1570-0232, 6 p.Article

Unique pentafluorobenzylation and collision-induced dissociation for specific and accurate GC―MS/MS quantification of the catecholamine metabolite 3,4-dihydroxyphenylglycol (DHPG) in human urineZOERNER, Alexander A; HEUSSER, Karsten; GUTZKI, Frank M et al.Journal of chromatography. B. 2011, Vol 879, Num 17-18, pp 1444-1456, issn 1570-0232, 13 p.Article

Composition of the Defensive Secretion in Three Species of European MillipedesVUJISIC, Ljubodrag V; MAKAROV, Slobodan E; CURCIC, Bozidar P. M et al.Journal of chemical ecology. 2011, Vol 37, Num 12, pp 1358-1364, issn 0098-0331, 7 p.Article

Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MSXIAN ZHANG; MOBLEY, Nicole; JIUGEN ZHANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11553-11560, issn 0021-8561, 8 p.Article

Assessing the Occurrence and Distribution of Pyrethroids in Water and Suspended SedimentsHLADIK, Michelle L; KUIVILA, Kathryn M.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9079-9085, issn 0021-8561, 7 p.Article

The rapid selecting of precursor ions and product ions of thirty-four kinds of pesticide for content determination by GC-EI/MS/MSJIANG, Yun-Bin; MEI ZHONG; MA, Yu-Ying et al.Food control. 2014, Vol 43, pp 110-114, issn 0956-7135, 5 p.Article

Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approachDA SILVA TAVEIRA, José Henrique; BOREM, Flávio Meira; FIGUEIREDO, Luísa Pereira et al.Food research international. 2014, Vol 61, pp 75-82, issn 0963-9969, 8 p.Article

A Gas Chromatography-Tandem Quadrupole Mass Spectrometric Analysis of Policosanols in Commercial Vegetable OilsDONG MIN JUNG; MI JIN LEE; SUK HOO YOON et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, C891-C899Article

Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MSPATIL, Sangram H; BANERJEE, Kaushik; UGARE, Bharat R et al.Food chemistry. 2011, Vol 124, Num 4, pp 1734-1740, issn 0308-8146, 7 p.Article

Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggsCOURANT, F; ANTIGNAC, J.-P; MAUME, D et al.Food additives and contaminants. 2007, Vol 24, Num 12, pp 1358-1366, issn 0265-203X, 9 p.Article

Determining Specific Food Volatiles Contributing to PTR-MS Ion Profiles Using GC-EI-MSPOZO-BAYON, Maria-Angeles; SCHIRLE-KELLER, Jean-Paul; REINECCIUS, Gary A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5278-5284, issn 0021-8561, 7 p.Article

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