CORRELATION OF GELATION TIMES FOR POLYMER SOLUTIONS USED AS SWEEP IMPROVEMENT AGENTSTERRY RE; CHYI GANG HUANG; GREEN DW et al.1981; SPEJ, SOC. PET. ENG. J.; ISSN 0197-7520; USA; DA. 1981; VOL. 21; NO 2; PP. 229-235; BIBL. 20 REF.Article

GEL FORMATION OF POTATO STARCH IN THE PRESENCE OF A SURFACTANT = FORMATION DE GEL D'AMIDON DE POMME DE TERRE EN PRESENCE D'UN AGENT DE SURFACEHARBITZ O.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 6; PP. 198-202; ABS. GER; BIBL. 19 REF.; 7 FIG.Conference Paper

THE FORMATION AND STRUCTURE OF MILK PROTEIN GELSGREEN ML.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 1; PP. 41-49; BIBL. 35 REF.Article

EFFECT OF PROTEOSE-PEPTONE ON THE HEAT GELATION OF WHEY PROTEIN ISOLATESHILLIER RM; CHEESEMAN GC.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 1; PP. 113-120; BIBL. 15 REF.Article

BREVET. COMBUSTIBLES LIQUIDES SOLIDIFIES1979; ; FRA; DA. 1979-10-12; FR/A1/2.416.937; DEP.78-03702/1978-02-09Patent

GELIFICATION DES PROTEINES LACTOSERIQUES EN PRESENCE DE SACCHAROSERAZANAJATOVO L; ALAIS C; PAUL R et al.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 578; PP. 483-495; ABS. ENG; BIBL. 15 REF.Article

DIE BILDUNG VON DITYROSIN IN PROTEINEN DURCH OXIDATION VON TYROSINRESTEN = LA FORMATION DE DITYROSINE DANS LES PROTEINES PAR OXYDATION DES ESTERS DE LA TYROSINEAESCHBACH R; NEUKOM H.1975; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1975; VOL. 66; NO 1; PP. 85-91; ABS. FR. ANGL.; BIBL. 7REFArticle

NATURE DE GELIFICATION, STRUCTURE ET PROPRIETES DES GELS DE POLYMERESROGOVINA LZ; SLONIMSKIJ GL.1974; USP. KHIM.; S.S.S.R.; DA. 1974; VOL. 43; NO 6; PP. 1102-1135; BIBL. 7 P.Article

DETERMINATION DE LA DUREE DE GELIFICATION DES MOUSSES LATEXMAZINA GR; TEREJKOVSKIJ VN; GORELIK EA et al.1973; KAUCH. I REZINA; S.S.S.R.; DA. 1973; VOL. 32; NO 7; PP. 10-11; BIBL. 4REF.Serial Issue

ETUDE SUR L'UTILISATION DE L'AGAR. XI. AMYLOGRAMME DE SOLUTION AQUEUSE D'AGARFUSE T; GOTO F.1973; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1973; VOL. 47; NO 2; PP. 143-145; ABS. ANGL.; BIBL. 4 REF.Serial Issue

CHEMISTRY OF AGAROIDS, CARRAGEENANS AND FURCELLARANS = CHIMIE DES AGAROIDES, CARRAGHENANES ET FURCELLARANES1972; J. SCI. FOOD AGRIC.; G.B.; DA. 1972; VOL. 23; NO 8; PP. 933-940; BIBL. 24REF.Serial Issue

THE PLASMA GELATION BY ETHANOL IN THE DIAGNOSIS OF DISSEMINATED INTRA-VASCULAR COAGULATION = LA GELIFICATION DU PLASMA PAR L'ETHANOL DANS LE DIAGNOSTIC DE COAGULATION INTRA-VASCULAIRE DISSEMINEESAMANA M; CONARD J.1972; KOBE J. MED. SCI.; JAP.; DA. 1972; VOL. 18; NO 1; PP. 11-14; BIBL. 4REF.Serial Issue

GELATION OF GELATIN SOLUTION = GELIFICATION D'UNE SOLUTION DE GELATINEHAYASHI A; OH SC.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 8; PP. 1711-1716; BIBL. 11 REF.; 7 FIG.Article

EFFET DE LA CONTAMINATION PAR DIVERS TISSUS SUR L'ALTERATION DE LA CHAIR FRAICHE DU KRILL DE L'ANTARCTIQUESHIBATA N; OZAKI H.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 7; PP. 1097-1101; ABS. ENG; BIBL. 10 REF.; 1 FIG. /5 TABL.Article

ZUR FESTIGKEITSMESSUNG AN WEICHEN PEKTINGELEN. (WISSENSCHAFTLICHER KURZBERICHT) = MESURE DE LA VISCOSITE DES GELEES PEU CONSISTANTES DE PECTINE. (BREVE COMMUNICATION)DAHME A.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 7; PP. K21-K22; BIBL. 5 REF.; 2 FIG.Article

VLIYANIE SKOROSTI OKHLAZHDENIYA RASPLAVOV PARAFINOV NA IKH STRUKTUROOBRAZOVANIE = EFFECT OF COOLING SPEED OF MELTED PARAFFINS FOR THEIR TRANSFORMING INTO GEL STATE = INFLUENCE DE LA VITESSE DE REFROIDISSEMENT DES PARAFFINES EN FUSION SUR LEUR FORMATION EN ETAT DE GELALEKSANDROVA EH A; LOBACHEV YU YU.1982; IZV. VYSS. UCEBN. ZAVED., NEFT GAZ; ISSN 501441; SUN; DA. 1982; VOL. 25; NO 5; PP. 41-45; BIBL. 4 REF.Article

ETUDE DE LA GELIFICATION DES PROTEINES LACTOSERIQUES EN PRESENCE DE SACCHAROSERAZANAJATOVO JULIA LOUISETTE.1978; ; FRA; DA. 1978; 93 F.; 29 CM; BIBL. 8 P.; TH. 3EME CYCLE: BIOCHIM. APPL./NANCY 1/1978Thesis

CONDITIONS OF GELATION IN THE ANIONIC DIVINYLBENZENE-STYRENE COPOLYMERIZATIONESCHNEY H; BURCHARD W.1975; J. POLYM. SCI., POLYM. SYMP.; U.S.A.; DA. 1975; NO 53; PP. 1-9; BIBL. 7 REF.; (CROSSLINKING NETWORKS. INT. UNION PURE APPL. CHEM. MICROSYMP. MACROMOL. 14; PRAGUE; 1974)Conference Paper

THEORIE DE LA GELIFICATION POUR LA POLYMERISATION DE COMPOSES VINYLIQUESSPYIRYIN YU L.1975; DOP. AKAD. NAUK U.R.S.R., B; S.S.S.R.; DA. 1975; NO 6; PP. 524-526; ABS. ANGL. RUSSE; BIBL. 4 REF.Article

AN ANALYSIS OF THE BIREFRINGENCE INTENSITY FROM GELS OF HEMOGLOBIN S.HOFRICHTER J.1975; J. MOLEC. BIOL.; G.B.; DA. 1975; VOL. 96; NO 2; PP. 254-256; BIBL. 3 REF.Article

EFFET DU GROUPE ORGANIQUE A L'ATOME SI SUR LA FORMATION DE GEL ET SUR LA POROSITE DES XEROGELS DES POLYORGANOSILOXANESSLINYAKOVA IB; KURENNAYA LI.1972; VYSOKOMOLEK. SOEDIN., B; S.S.S.R.; DA. 1972; VOL. 14; NO 12; PP. 889-892; BIBL. 6 REF.Serial Issue

HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMINEGELANDSDAL B.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 570-581; (5 P.); BIBL. 19 REF.Article

USE OF THE BRABENDER AMYLOGRAPH TO DETERMINE THE GELATINIZATION TEMPERATURE OF CORN STARCHOOSTEN BJ.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 8; PP. 272-275; ABS. GER; BIBL. 8 REF.Article

INFERTILITY AND SEMEN NON-LIQUEFACTION = STERILITE ET NON-LIQUEFACTION DU SPERMEWILSON VB; BUNGE RG.1975; J. UROL.; U.S.A.; DA. 1975; VOL. 113; NO 4; PP. 509-510; BIBL. 2REF.Article

N-TERMINAL IMINO ACIDS AND GELATIN GELATIONGRAND RJA; STAINSBY G.1975; J. PHOTOGR. SCI.; G.B.; DA. 1975; VOL. 23; NO 2; PP. 67-73; ABS. FR. ALLEM. ITAL.; BIBL. 28 REF.Article