THE INFLUENCE OF COLOR ON THE TASTE PERCEPTION OF CARBONATED WATER PREPARATIONSHYMAN A.1983; BULLETIN OF THE PSYCHONOMIC SOCIETY; ISSN 0090-5054; USA; DA. 1983; VOL. 21; NO 2; PP. 145-148; BIBL. 5 REF.Article

LA GUSTATIONMONTASTRUC P.1980; REV. MED. TOULOUSE; FRA; DA. 1980; VOL. 16; NO 4; PP. 185-192; (6 P.); ABS. ENG; BIBL. 5 REF.Article

FATTORI PERIFERICI E CENTRALI ATTI A MODIFICARE LA SOGLIA GUSTATIVA = FACTEURS PERIPHERIQUES ET CENTRAUX CAPABLES DE MODIFIER LE SEUIL GUSTATIFSCALERA G; ROSSI MT; DI BELLA L et al.1979; BOLL. SOC. ITAL. BIOL. SPER.; ITA; DA. 1979; VOL. 55; NO 5; PP. 398-403; ABS. ENG; BIBL. 19 REF.Article

SYNTHESIS AND TASTE OF NARINGENIN 7-O-(2-O-ALPHA -L-LYXOPYRANOSYL-BETA -D-GALACTOPYRANOSIDE) AND ITS DIHYDROCHALCONE DERIVATIVE = SYNTHESE ET GOUT DE LA NARINGENINE 7-O-(2-O-ALPHA -L-LYXOPYRANOSYL-BETA -D-GALACTOPYRANOSIDE) ET DE SON DERIVE DIHYDROCHALCONEKONISHI F; KAMIYA S; ESAKI S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1633-1635; BIBL. 9 REF.Article

COMPARISON OF TASTE QUALITIES AND THRESHOLDS OF D- AND L-AMINO ACIDSSCHIFFMAN SS; SENNEWALD K; GAGNON J et al.1981; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1981; VOL. 27; NO 1; PP. 51-59; BIBL. 25 REF.Article

INCREASED TASTE THRESHOLDS OF AMINO ACIDS WITH AGESCHIFFMAN SS; HORNACK K; REILLY D et al.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 8; PP. 1622-1627; BIBL. 39 REF.Article

ORAL PERCEPTION OF SOLUTION VISCOSITYCHRISTENSEN CM.1979; J. TEXTURE STUD.; NLD; DA. 1979; VOL. 10; NO 2; PP. 153-164; BIBL. 11 REF.Article

PROCEEDINGS: OLFACTION AND TASTE 7: ECRO 4: ISOT 7/7TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE: 4TH CONGRESS OF THE EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION, SATELLITE SYMPOSIUM OF THE 28TH CONGRESS OF THE INTERNATIONAL UNION OF PHYSIOLOGICAL SCIENCES, NOORDWIJKERHOUT, THE NEDERLANDS, JULY 22-25, 1980VAN DER STARRE H ED.1980; OLFACTION AND TASTE 7. INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE. 7. EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION. CONGRESS. 4/1980-07-22/NOORDWIJKERHOUT; GBR/USA; LONDON; WASHINGTON: IRL PRESS; DA. 1980; 510 P.; 24 CM; ISBN 0-904-14720-7Conference Proceedings

DIE CHEMISCHEN SINNE GERUCH UND GESCHMACK IM LAUFE DES LEBENS-VERAENDERUNGEN DER GERUCHS- UND GESCHMACKSWAHRNEHMUNG = LES SENS CHIMIQUES, ODORAT ET GOUT, AU COURS DE LA VIE. MODIFICATIONS DE LA PERCEPTION DES ODEURS ET DU GOUTPLATTIG KH; KOBAL G; THUMFART W et al.1980; Z. GERONTOL.; DEU; DA. 1980; VOL. 13; NO 2; PP. 149-157; BIBL. 43 REF.Article

LE GOUT CHEZ LES PERSONNES AGEES. A PROPOS D'UNE ETUDE FAITE PAR ELECTROGUSTOMETRIE PORTANT SUR 200 SUJETS AGESBABEAU P; PRAS P; BAYADA JM et al.1982; MED. HYG.; ISSN 0025-6749; CHE; DA. 1982; VOL. 40; NO 1471; PP. 1901-1904; 3 P.; BIBL. 18 REF.Article

USE OF THE "SMURF" IN TASTE ANALYSISBIRCH GG; MUNTON SL.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 1; PP. 45-52; BIBL. 14 REF.Article

TASTE PERCEPTION IN YOUNG CHILDRENTHOMAS MA; MURRAY FS.1980; FOOD TECHNOL.; USA; DA. 1980; VOL. 34; NO 3; PP. 38-41; BIBL. 4 REF.Article

SALT TASTE DETECTION: ON R-INDEX APPROACH TO SIGNAL DETECTION MEASUREMENTSO'MAHONY M; GARDNER L; LONG D et al.1979; PERCEPTION; GBR; DA. 1979; VOL. 8; NO 5; PP. 497-506; BIBL. 30 REF.Article

EFFET DE L'HYPOKINESIE ORTHO- ET ANTIORTHOSTATIQUE SUR LA SENSIBILITE GUSTATIVE DE L'HOMMEBUDYLINA SM; KHVATOVA VA; VOLOZHIN AI et al.1976; KOSM. BIOL. AVIAKOSM. MED.; S.S.S.R.; DA. 1976; VOL. 10; NO 6; PP. 27-30; ABS. ANGL.; BIBL. 12 REF.Article

ETUDE DE LA PERCEPTION GUSTATIVERICCHINI EDDY.1979; ; FRA; LYON: ASSOCIATION ETUDIANTS CHIR. DENT.; DA. 1979; 42.12.79.33; 59 P.:ILL.; 30 CM; BIBL. 22 REF.; TH.: CHIR. DENT./LYON 1/1979Thesis

INFLUENZA DI SESSO ED ET A SULLA SENSIBILITA GUSTATIVA IN SOGGETTI SANI = INFLUENCE DU SEXE ET DE L'AGE SUR LA SENSIBILITE GUSTATIVE CHEZ LES SUJETS SAINSGENTILE S; LOGUERCIO C; PORCELLINI M et al.1978; BOLL. SOC. ITAL. BIOL. SPER.; ITA; DA. 1978; VOL. 54; NO 6; PP. 589-592; BIBL. 6 REF.Article

EFFECTS OF SALTS ON PERCEIVED SWEETNESS = EFFETS DES SELS SUR LA PERCEPTION DU GOUT SUCREVAN DER HEIJDEN A; BRUSSEL LBP; KOSMEIJER JG et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 5; PP. 371-375; ABS. GER; BIBL. 18 REF.; 5 TABL.Article

ELECTROGUSTOMETRIC INVESTIGATIONS DURING MANNED SPACE FLIGHTBARANSKI S; KUBICZKOWA J; PIORKO A et al.1983; AVIATION SPACE AND ENVIRONMENTAL MEDICINE; ISSN 0095-6562; USA; DA. 1983; VOL. 54; NO 1; PP. 1-5; BIBL. 11 REF.Article

DETECTION OF DIFFERENCES IN BEER COMPOSITION BY BRAND AND LEVEL OF CALORIC CONTENTFOWLER RL.1982; PERCEPTUAL AND MOTOR SKILLS; ISSN 0031-5125; USA; DA. 1982; VOL. 55; NO 3; PART 1; PP. 967-970; BIBL. 2 P.Article

GUSTATORY REACTION TIME UNDER VARIABLE STIMULUS PARAMETERS IN HUMAN ADULTSYAMAMOTO T; KATO T; MATSUO R et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 29; NO 1; PP. 79-84; BIBL. 11 REF.Article

THE INFLUENCE OF DEMAND CHARACTERISTICS AND EXPECTANCIES IN THE MEASUREMENT OF SALIVARY RESPONSESIEGEL WE; HAGEN RL.1982; JOURNAL OF BEHAVIOR ASSESSMENT; ISSN 0164-0305; USA; DA. 1982; VOL. 4; NO 2; PP. 179-185; BIBL. 17 REF.Article

"HOW I DO IT"-HEAD AND NECK A TARGET PROBLEM AND ITS SOLUTION. AN OBJECTIVE APPROACH TO SUBJECTIVE TESTING FOR SENSATION OF TASTE AND SMELLWESTERMAN ST.1981; LARYNGOSCOPE; ISSN 0023-852X; USA; DA. 1981; VOL. 91; NO 2; PP. 301-303; BIBL. 6 REF.Article

HUMAN TASTE: RESPONSE AND TASTE BUD NUMBER IN FUNGIFORM PAPILLAEARVIDSON K; FRIBERG U.1980; SCIENCE; ISSN 0036-8075; USA; DA. 1980; VOL. 209; NO 4458; PP. 807-808; BIBL. 16 REF.Article

ON THE SINGULARITY OF TASTE SENSATIONS: WHAT IS A TASTE PRIMARY.ERICKSON RP; COVEY E.1980; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1980; VOL. 25; NO 4; PP. 527-533; BIBL. 14 REF.Article

THE RANGE OF TASTE QUALITY OF SODIUM SALTSSCHIFFMAN SS; MCELROY AE; ERICKSON RP et al.1980; PHYSIOL. AND BEHAV.; USA; DA. 1980; VOL. 24; NO 3; PP. 217-224; BIBL. 34 REF.Article