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Results 1 to 25 of 59

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Polyphenolic compounds from Croton lechleriCAI, Y; EVANS, F. J; ROBERTS, M. F et al.Phytochemistry. 1991, Vol 30, Num 6, pp 2033-2040, issn 0031-9422Article

FLAVANOL DIGALLATES IN GREEN TEA LEAFCOXON DT; HOLMES A; OLLIS WD et al.1972; TETRAHEDRON; G.B.; DA. 1972; VOL. 28; NO 10; PP. 2819-2826; BIBL. 25 REF.Serial Issue

Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damageYOKOZAWA, Takako; NAKAGAWA, Takako.Food and chemical toxicology. 2004, Vol 42, Num 6, pp 975-981, issn 0278-6915, 7 p.Article

ISOLATION OF (+) GALLOCATECHIN FROM CASHEWNUT SHELLSMURTHY SSN; PRAKASA RAO NS; ANJANEYULU ASR et al.1974; CURR. SCI.; INDIA; DA. 1974; VOL. 43; NO 11; PP. 341-342; BIBL. 16REF.Article

Effects of Tea Catechins, Epigallocatechin, Gallocatechin, and Gallocatechin Gallate, on Bone MetabolismCHUN HAY; KIT MAN LAU; WING YEE CHOY et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7293-7297, issn 0021-8561, 5 p.Article

Inhibition of net nitrification activity in a Mediterranean woodland : possible role of chemicals produced by Arbutus unedoCASTALDI, Simona; CARFORA, Anna; FIORENTINO, Antonio et al.Plant and soil. 2009, Vol 315, Num 1-2, pp 273-283, issn 0032-079X, 11 p.Article

Tea, obesity, and diabetesKAO, Yung-Hsi; CHANG, Hsin-Huei; LEE, Meng-Jung et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 188-210, issn 1613-4125, 23 p.Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Characterization of the constituents and antioxidative activity of cocoa tea (Camellia ptilophylla)LI PENG; XIUJUAN WANG; XIANGGANG SHI et al.Food chemistry. 2011, Vol 129, Num 4, pp 1475-1482, issn 0308-8146, 8 p.Article

The development of a suitable manufacturing process for 'Benifuuki' green tea beverage with anti-allergic effectsNAGAI, Hiroshi; MAEDA-YAMAMOTO, Mari; SUZUKI, Yuko et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1606-1612, issn 0022-5142, 7 p.Article

PRODELPHINIDIN POLYMERS: DEFINITION OF STRUCTURAL UNITSLAI YEAP FOO; PORTER LJ.1978; J. CHEM. SOC., PERKIN TRANS., 1; GBR; DA. 1978; NO 10; PP. 1186-1190; BIBL. 20 REF.Article

Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimersJIN ZE XU; SAI YING VENUS YEUNG; QI CHANG et al.British journal of nutrition. 2004, Vol 91, Num 6, pp 873-881, issn 0007-1145, 9 p.Article

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallateIKEDA, Ikuo; KOBAYASHI, Makoto; HAMADA, Tadateru et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7303-7307, issn 0021-8561, 5 p.Article

Effects of catechins on the mouse tumor cell adhesion to fibronectinOGATA, K; MUKAE, N; SUZUKI, Y et al.Planta medica. 1995, Vol 61, Num 5, pp 472-474, issn 0032-0943Article

Inhibition of the infectivity of influenza virus by tea polyphenolsNAKAYAMA, M; SUZUKI, K; TODA, M et al.Antiviral research. 1993, Vol 21, Num 4, pp 289-299, issn 0166-3542Article

Mechanism of scavenging effects of (―)-epiepigallocatechin gallate on active oxygen free radicalsYANG XIAN-QIANG; SHEN SHENG-RONG; HOU JING-WU et al.Zhōngguó yàoli xuébào. 1994, Vol 15, Num 4, pp 350-353, issn 0253-9756Article

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple)LUO, Xiao-Dong; BASILE, Margaret J; KENNELLY, Edward J et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1379-1382, issn 0021-8561Article

A new process of cancer prevention mediated through inhibition of tumor necrosis factor α expressionSUGANUMA, M; OKABE, S; SUEOKA, E et al.Cancer research (Baltimore). 1996, Vol 56, Num 16, pp 3711-3715, issn 0008-5472Article

Inhibitory effects of (-)-epigallocatechin gallate on spontaneous hepatoma in C3H/HeNCrj mice and human hepatoma-derived PLC/PRF/5 cellsNISHIDA, H; OMORI, M; FUKUTOMI, Y et al.Japanese journal of cancer research. 1994, Vol 85, Num 3, pp 221-225, issn 0910-5050Article

Configurational Studies of Complexes of Tea Catechins with Caffeine and Various CyclodextrinsISHIZU, Takashi; KAJITANI, Shinya; TSUTSUMI, Hiroyuki et al.Planta medica. 2011, Vol 77, Num 11, pp 1099-1109, issn 0032-0943, 11 p.Conference Paper

Effects of a component of green tea on the proliferation of vascular smooth muscle cellsYOKOZAWA, T; OURA, H; NAKAGAWA, H et al.Bioscience, biotechnology, and biochemistry. 1995, Vol 59, Num 11, pp 2134-2136, issn 0916-8451Article

Inhaltsstoffe und Pharmakologie der Okoubaka aubrevillei-Rinde = Composition et pharmacologie des écorces de O. aubrevillei = Composition and pharmacology of O. aubrevillei barksWAGNER, H; KREUTZKAMP, B; JURCIC, K et al.Planta medica. 1985, Num 5, pp 404-407, issn 0032-0943Article

A bianthraquinone and 4'-O-methyl-ent-gallocatechin from Cassia trachypusDELLE MONACHE, F; D'ALBUQUERQUE, I. L; DE ANDRADE CHIAPPETA, A et al.Phytochemistry. 1992, Vol 31, Num 1, pp 259-261, issn 0031-9422Article

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallateMIYAMOTO, Takahisa; TOYOFUKU, Seiyo; HONJOH, Ken-Ichi et al.Food control. 2014, Vol 42, pp 263-269, issn 0956-7135, 7 p.Article

Anti-obesity effects of green tea : From bedside to benchWOLFRAM, Swen; YING WANG; THIELECKE, Frank et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 176-187, issn 1613-4125, 12 p.Article

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