kw.\*:("Globule lipidique")
Results 1 to 25 of 590
Selection :
Carotenoids are associated primarily with lipid globules in Verticillium agaricinumOSAGIE, A. U; VALADON, L. R. G.Microbios letters. 1983, Vol 24, Num 94, pp 57-63, issn 0307-5494Article
Les globules gras séparés selon leur tailleMEYER, Hanne-Lys.Revue laitière française. 2006, Vol 661, pp 32-33, issn 0035-3590, 2 p.Article
PROTEOLYTIC DIGESTION OF PROTEINS OF THE MILK FAT GLOBULE MEMBRANEKOBYLKA D; CARRAWAY KL.1973; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1973; VOL. 307; NO 1; PP. 133-140; BIBL. 19 REF.Serial Issue
Alimentation artificielle des larves de bar (dicentrarchus labrax) en conditions expérimentales : aspects zootechniques et morphologiquesCavalier, Françoise; Paris, Jean.1989, 211 p.Thesis
The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article
ISOLATION AND CHARACTERIZATION OF A MAJOR GLYCOPROTEIN FROM MILK-FAT-GLOBULE MEMBRANE OF HUMAN BREAST MILKIMAM A; LAURENCE DJR; NEVILLE AM et al.1981; BIOCHEM. J. (LOND.); ISSN 0006-2936; GBR; DA. 1981; VOL. 193; NO 1; PP. 47-54; BIBL. 40 REF.Article
ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF A SOLUBLE GLYCOPROTEIN FRACTION OF MILK FAT GLOBULE MEMBRANE.KANNO C; SHIMIZU M; YAMAUCHI K et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 9; PP. 1835-1842; BIBL. 26 REF.Article
MEMBRANES DES GLOBULES LIPIDIQUES DU LAIT MATERNEL.GOT R.1975; DGRST-7270294; FR.; DA. 1975; PP. 1-27; BIBL. 1 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: MEMBRANES BIOL. STRUCT. FONCT.)Report
THE FAT GLOBULE SIZE DISTRIBUTION IN HUMAN MILKRUEGG M; BLANC B.1981; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1981; VOL. 666; NO 1; PP. 7-14; BIBL. 36 REF.Article
ALKALI-LABILE OLIGOSACCHARIDES FROM BOVINE MILK FAT GLOBULE MEMBRANE GLYCOPROTEIN.NEWMAN RA; HARRISON R; UHLENBRUCK G et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 433; NO 2; PP. 344-356; BIBL. 28 REF.Article
THE MILK FAT GLOBULE MEMBRANE.PATTON S; KEENAN TW.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 415; NO 3; PP. 273-309; BIBL. 5 P.Article
PROTEOLYTIC DIGESTION OF MILK FAT GLOBULE MEMBRANE PROTEINSSHIMIZU M; YAMAUCHI K; KANNO C et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 11; PP. 666-668; ABS. GER; BIBL. 26 REF.Article
ULTRASTRUCTURAL CHARACTERIZATION BY RUTHENIUM RED OF THE SURFACE OF THE FAT GLOBULE MEMBRANE OF HUMAN AND RAT MILK WITH DATA ON CARBOHYDRATES OF FRACTIONS OF RAT MILK = CARACTERISATION ULTRASTRUCTURALE PAR LE ROUGE DE RUTHENIUM DE LA SURFACE DE LA MEMBRANE DU GLOBULE LIPIDIQUE DU LAIT HUMAIN OU DE RATTE AVEC DONNEES SUR LES GLUCIDES DES FRACTIONS DE LAIT DE RATTEMONIS B; ROVASIO RA; VALENTICH MA et al.1975; CELL TISSUE RES.; GERM.; DA. 1975; VOL. 157; NO 1; PP. 17-24; BIBL. 24REF.Article
A SIMPLIFIED THEORY OF PEARL CHAIN EFFECTS. = THEORIE SIMPLIFIEE DES EFFETS EN CHAINE DE PERLESHU CLJ; BARNES FS.1975; RAD. ENVIRONMENT. BIOPHYS.; DTSCH.; DA. 1975; VOL. 12; NO 1; PP. 71-76; BIBL. 12 REF.Article
LES GLOBULES GRAISSEUX DU COLOSTRUM ET DU LAIT DE JUMENTPAVLOVA AV.1974; IZVEST. AKAD. NAUK KARAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1974; VOL. 12; NO 6; PP. 56-59; ABS. KAZ.; BIBL. 7REF.Article
EFFECT OF PROTEOLIC OF MILK FAT GLOBULE MEMBRANE PROTEINS ON STABILITY OF THE GLOBULESSHIMIZU M; ZAMAUCHI K; KANNO C et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 1; PP. 9-12; ABS. GER; BIBL. 13 REF.Article
The proteins of the milk fat globule membrane in the balanceRICCIO, Paolo.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 458-461, issn 0924-2244, 4 p.Article
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsPALMQUIST, D. L; SCHANBACHER, F. L.Lipids. 1991, Vol 26, Num 9, pp 718-722, issn 0024-4201Article
MICROHETEROGENEITY AND SOME PROPERTIES OF THE MAJOR GLYCOPROTEIN FRACTION ISOLATED FROM BOVINE MILK FAT GLOBULE MEMBRANE AFTER DELIPIDATIONSHIMIZU M; KANNO C; YAMAUCHI K et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 5; PP. 981-987; BIBL. 26 REF.Article
ISOLATION, PREPARATION AND THE AMINO ACID COMPOSITION OF H MILK-FAT GLOBULE MEMBRANE PROTEINS SOLUBILIZED BY TREATMENT WITH SODIUM DODECYL SULPHATE.CAWSTON TE; ANDERSON M; CHEESEMAN GC et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 401-409; BIBL. 24 REF.Article
LIPID AND PROTEIN COMPOSITION OF A MEMBRANERICH FRACTION OF BUTTER OILMCCARTHY M; HEADON DR.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 3; PP. 511-521; H.T. 1; BIBL. 32 REF.Article
THE MEMBRANES OF RECOMBINED FAT GLOBULES. II: COMPOSITIONOORTWIJN H; WALSTRA P.1979; NETHERL. MILK DAIRY J.; NLD; DA. 1979; VOL. 33; NO 2-3; PP. 134-154; ABS. DUT; BIBL. 26 REF.Article
ELEKTRONENMIKROSKOPISCHE UNTERSUCHUNGEN UEBER DIE PHYSIKALISCHE STRUKTUR VON STREICHFETTEN. I: DIE MIKROSTRUKTUR DER FETTKUEGELCHEN IN BUTTER = ETUDE AU MICROSCOPE ELECTRONIQUE DE LA STRUCTURE PHYSIQUE DES CORPS GRAS TARTINABLES. I. LA MICROSTRUCTURE DES GLOBULES LIPIDIQUES DU BEURREPRECHT D; BUCHHEIM W.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 12; PP. 745-749; ABS. ENG; BIBL. 36 REF.Article
COMPARISON OF ELECTROPHORETIC PROPERTIES OF FAT GLOBULE MEMBRANE PROTEINS OF BOVINE COLOSTRUM AND MILKSHIMIZU M; KANNO C; YAMAUCHI K et al.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 7; PP. 439-441; ABS. GER; BIBL. 23 REF.Article
DISSOCIATION OF THE SOLUBLE GLYCOPROTEIN OF BOVINE MILK FAT GLOBULE MEMBRANE BY SODIUM DODECYL SULFATE.SHIMIZU M; KANNO C; YAMAUCHI K et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 9; PP. 1711-1716; BIBL. 19 REF.Article