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Biotechnological production of gluconic acid : future implicationsSINGH, Om V; KUMAR, Raj.Applied microbiology and biotechnology. 2007, Vol 75, Num 4, pp 713-722, issn 0175-7598, 10 p.Article

Glucose metabolism and gluconic acid production by Acetobacter diazotrophicusATTWOOD, M. M; VAN DIJKEN, J. P; PRONK, J. T et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 2, pp 101-105, issn 0922-338XArticle

Interaction of D-glucono-1,5-lactone with water = Interaction de la D-glucono-1,5 lactone avec l'eauCOMBES, C. L; BIRCH, G. G.Food chemistry. 1988, Vol 27, Num 4, pp 283-298, issn 0308-8146Article

Gluconic acid production under varying fermentation conditions by Aspergillus nigerSINGH, Om V; JAIN, Rakesh K; SINGH, Rajesh P et al.Journal of chemical technology and biotechnology (1986). 2003, Vol 78, Num 2-3, pp 208-212, issn 0268-2575, 5 p.Conference Paper

Calcium and other gluconates from glucose. A simple and inexpensive electrosynthesis experimentACEVES HERNANDEZ, J. M.Chimica oggi. 1990, Vol 8, Num 4, pp 73-74, issn 0392-839XArticle

High-yield 5-keto-D-gluconic acid formation is mediated by soluble and membrane-bound gluconate-5-dehydrogenases of Gluconobacter oxydansMERFORT, Marcel; HERRMANN, Ute; BRINGER-MEYER, Stephanie et al.Applied microbiology and biotechnology. 2006, Vol 73, Num 2, pp 443-451, issn 0175-7598, 9 p.Article

Conjugated NAD(H)-dependent dehydrogenases for the continuous production of mannitol and gluconic acid from glucose-fructose mixtures in a membrane reactorKULBE, K. D; SCHWAB, U; HOWALDT, M et al.Annals of the New York Academy of Sciences. 1987, Vol 501, pp 216-223, issn 0077-8923Conference Paper

Acid requirement for pH modification of processed foodsMCCARTHY, M. J; HEIL, J. R; KRUEGERMANN, C et al.Journal of food science. 1991, Vol 56, Num 4, pp 973-976, issn 0022-1147Article

Glucono-delta-lactone in milk ripeningSERPELLONI, M; LEFEVRE, P; DUSAUTOIS, C et al.Dairy industries international. 1990, Vol 55, Num 2, pp 35-39, issn 0308-8197, 3 p.Article

Continuous gluconic acid production by the yeast-like Aureobasidium pullulans in a cascading operation of two bioreactorsANASTASSIADIS, Savas; REHM, Hans-Jürgen.Applied microbiology and biotechnology. 2006, Vol 73, Num 3, pp 541-548, issn 0175-7598, 8 p.Article

Production of gluconic acid by free and immobilized cells of recombinant Aspergillus niger in batch and repeated batch culturesEL-ENSHASY, Hesham A.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 10, pp 409-414, issn 0012-0413, 6 p.Article

13C NMR relaxation studies of gluconate and magnesium-gluconate interactionsBAILEY, G. D; CARPER, W. R.Journal of inorganic biochemistry. 1993, Vol 52, Num 2, pp 99-108, issn 0162-0134Article

Essigsäurebakterien: eine Gruppe von Mikroorganismen mit bedeutender technologischer Tradition und Perspektive. Übersicht über einige neuere Aspekte = Acetic acid Bacteria ― a group of Microorganisms possessing both an important technological tradition and Perspective. A survey of some novel aspectsSATTLER, K; BABEL, W; WUÊNSCHE, L et al.Zentralblatt für Mikrobiologie. 1990, Vol 145, Num 8, pp 555-562, issn 0232-4393, 8 p.Article

A procedure for gluconic acid synthesis with bacteria made continuous by means of an auxiliary substrateBABEL, W; MÜLLER, R. H.Acta biotechnologica. 1987, Vol 7, Num 3, pp 285-288, issn 0138-4988Article

The gluconate operon gnt of Bacillus subtilis encodes its own transcriptional negative regulatorFUJITA, Y; FUJITA, T.Proceedings of the National Academy of Sciences of the United States of America. 1987, Vol 84, Num 13, pp 4524-4528, issn 0027-8424Article

The consequence of stimulating glucose dehydrogenase activity by the addition of PQQ on metabolite production by Agrobacterium radiobacter NCIB 11883LINTON, J. D; WOODARD, S; GOULDNEY, D. G et al.Applied microbiology and biotechnology. 1987, Vol 25, Num 4, pp 357-361, issn 0175-7598Article

A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-D-gluconic acidELFARI, Mustafa; HA, Seung-Wook; BREMUS, Christoph et al.Applied microbiology and biotechnology. 2005, Vol 66, Num 6, pp 668-674, issn 0175-7598, 7 p.Article

Chemiluminescence determination of gluconic acid in pharmaceutical formulations using Ru(bipy)32+-KIO4-Ce(IV) systemHEYOU HAN; ZHIKE HE; XIAOYAN LI et al.Analytical letters. 1999, Vol 32, Num 11, pp 2297-2310, issn 0003-2719Article

Produzione di acido gluconico da ceppi di Acetobacter e Gluconobacter in mosto d'uva = Production of gluconic acid by strains of Acetobacter and Gluconobacter in grape mustGIUDICI, P; MASINI, G.Annali di microbiologia ed enzimologia. 1995, Vol 45, pp 313-319, issn 0003-4649, 2Article

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast culturesPEINADO, R. A; MAURICIO, J. C; ORTEGA, J. M et al.Biotechnology letters. 2003, Vol 25, Num 22, pp 1887-1891, issn 0141-5492, 5 p.Article

Potentiometric study of the protonation and distribution equilibria of D-gluconic-δ-lactone acid in sodium perchlorate solutions at 25°C and construction of a thermodynamic modelZUBIAUR, J; CASTANO, R; ETXEBARRIA, N et al.Talanta (Oxford). 1998, Vol 45, Num 5, pp 1007-1014, issn 0039-9140Article

Enzymatic determination of total D-gluconic acid in honeyMATO, I; HUIDOBRO, J. F; PILAR SANCHEZ, M et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 9, pp 3550-3553, issn 0021-8561Article

The preparation and properties of ethyl gluconateKOŁODZIEJCZYK, K.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 2, pp 83-90, issn 1230-0322Article

Lactobionic and gluconic acid complexes of FeII and FeIII; control of oxidation pathways by an organ transplantation preservantSHEPHERD, R. E; ISAACSON, Y; CHENSNY, L et al.Journal of inorganic biochemistry. 1993, Vol 49, Num 1, pp 23-48, issn 0162-0134Article

Biotransformation of glucose to 5-keto-D-gluconic acid by recombinant Gluconobacter oxydans DSM 2343HERRMANN, U; MERFORT, M; JEUDE, M et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 1, pp 86-90, issn 0175-7598, 5 p.Article

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