Aerosolization of Particulate (1→3)-β-D-Glucan from Moldy MaterialsSEO, Sung-Chul; REPONEN, Tiina; LEVIN, Linda et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 3, pp 585-593, issn 0099-2240, 9 p.Article

Calcofluor Fluorescence Assay for Wort β-Glucan in a Microplate FormatSCHMITT, Mark R; BUDDE, Allen D.Cereal chemistry. 2009, Vol 86, Num 1, pp 33-36, issn 0009-0352, 4 p.Article

Recent Developments in 1,3-β-Glucan Biology: Proceedings of the 5th Glucan Symposium : Tokyo, December 8, 2006RYLANDER, Ragnar; INOUE, K; ISHIBASHI, K et al.ISHIBASHI, K et al.Mediators of inflammation. 2007, Vol 2007, Num 2, pp 1-12, issn 0962-9351, 12 p.Article

Mixed linkage (1→3), (1→4)-β-D-glucans of grassesBUCKERIDGE, Marcos S; RAYON, Catherine; URBANOWICZ, Breeanna et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 115-127, issn 0009-0352, 13 p.Article

Large-scale preparation and properties of oat fractions enriched in (1-3)(1-4)-β-D-glucan = Préparation à grande échelle et propriétés des fractions d'avoine enrichies en (1-3)(1-4)-β-D-glucanesWOOD, P. J; WEISZ, J; FEDEC, P et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 97-103, issn 0009-0352Article

The Virulence of a Dickeya dadantii 3937 Mutant Devoid of Osmoregulated Periplasmic Glucans Is Restored by Inactivation of the RcsCD-RcsB PhosphorelayBOUCHART, Franck; BOUSSEMART, Gilles; PROUVOST, Anne-France et al.Journal of bacteriology. 2010, Vol 192, Num 13, pp 3484-3490, issn 0021-9193, 7 p.Article

Short-term satiety and glycemic response after consumption of whole grains with various amounts of β-glucanKIM, Hyunsook; BEHALL, Kay M; VINYARD, Bryan et al.Cereal foods world. 2006, Vol 51, Num 1, pp 29-33, issn 0146-6283, 5 p.Article

β-Glucan im Hafer und seine physiologische Wirkung = β-Glucan in oats and it's physiological effectsGANSSMANN, W.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 5, pp 47-52, issn 0367-4177Article

Partial chemical and physical characterisation of (1-3),(1-4)-β-D-glucans from oat (Avena sativa L.) aleurone = Caractérisation physicochimique partielle des (1-3),(1-4)-β-D-glucanes de l'aleurone d'avoine (Avena sativa L.)VARUM, K. M; SMIDROD, O.Carbohydrate polymers. 1988, Vol 9, Num 2, pp 103-117, issn 0144-8617Article

Investigation of the heterogeneity of xyloglucans from the cell walls of apple = Etude de l'hétérogénéité des xyloglucanes des parois cellulaires de pommeRUPEREZ, P; SELVENDRAN, R. R; STEVENS, B. J. H et al.Carbohydrate research. 1985, Vol 142, Num 1, pp 107-113, issn 0008-6215Article

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intakePETERS, Harry P. F; BOERS, Hanny M; HADDEMAN, Edward et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 58-63, issn 0002-9165, 6 p.Article

Characterization of airborne molds, endotoxins, and glucans in homes in New Orleans after hurricanes katrina and ritaRAO, Carol Y; RIGGS, Margaret A; CHEW, Ginger L et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 5, pp 1630-1634, issn 0099-2240, 5 p.Article

L'épissage de glucanes : une étape majeure de la biosynthèse de l'amylopectine = Glucans splicing : a mandatory step in amylopectin biosynthesisMouille, Gregory; Ball, Steven.1997, 113 p.Thesis

Kernel (1-3) (1-4)-β-D-glucan content of oat genotypes = Teneur en (1-3) (1-4)-β-D-glucane des grains de divers génotypes d'avoineWELCH, R. W; LLOYD, J. D.Journal of cereal science (Print). 1989, Vol 9, Num 1, pp 35-40, issn 0733-5210Article

Water-soluble (1-3, 1-4)-β-D-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40 degrees C and 65 degrees C soluble fractions = Les (1-3, 1-4)-β-D-glucanes hydrosolubles de l'albumen d'orge. IV. Comparaison des fractions solubles à 40 ou 65 degrés CWOODWARD, J. R; PHILIPPS, D. R; FINCHER, G. B et al.Carbohydrate polymers. 1988, Vol 8, Num 2, pp 85-97, issn 0144-8617Article

Serum (1→3)-β-D-Glucan Measurement in CoccidioidomycosisTHOMPSON, George R; BAYS, Derek J; JOHNSON, Suzanne M et al.Journal of clinical microbiology (Print). 2012, Vol 50, Num 9, pp 3060-3062, issn 0095-1137, 3 p.Article

Discovery of a Small-Molecule Inhibitor of β-1,6-Glucan SynthesisKITAMURA, Akihiro; SOMEYA, Kazuhiko; HATA, Masato et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 2, pp 670-677, issn 0066-4804, 8 p.Article

RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENANXUEMING XU; QINGLIN PU; LIU HE et al.Journal of texture studies. 2009, Vol 40, Num 4, pp 482-496, issn 0022-4901, 15 p.Article

Evaluation of a general method for measurement of (1-3),(1-4)-β-glucans = Evaluation d'une méthode générale de dosage des (1-3)-(1-4-)-β-glucanesHENRY, R. J; BLAKENEY, A. B.Journal of the science of food and agriculture. 1988, Vol 44, Num 1, pp 75-87, issn 0022-5142Article

Production of pullulan by a fed-batch fermentation = Production de pullulane par fermentation discontinueSHIN, Y. C; KIM, Y. H; LEE, H. S et al.Biotechnology letters. 1987, Vol 9, Num 9, pp 621-624, issn 0141-5492Article

β-(1,3)-Glucan Exposure Assessment by Passive Airborne Dust Sampling and New Sensitive ImmunoassaysNOSS, Ilka; WOUTERS, Inge M; BEZEMER, Gillina et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 4, pp 1158-1167, issn 0099-2240, 10 p.Article

β-1,3 Glucan as a test for central venous catheter biofilm infectionNETT, Jeniel; LINCOLN, Leslie; MARCHILLO, Karen et al.The Journal of infectious diseases. 2007, Vol 195, Num 11, pp 1705-1712, issn 0022-1899, 8 p.Article

Towards a more versatile α-glucan biosynthesis in plantsKOK-JACON, Géraldine A; QIN JI; VINCKEN, Jean-Paul et al.Journal of plant physiology. 2003, Vol 160, Num 7, pp 765-777, issn 0176-1617, 13 p.Article

Histopathologic effects of soluble glucan and WR-2721, independently and combined in C3H/HeN miceBAKER, W. H; NOLD, J. B; PATCHEN, M. L et al.Proceedings of the Society for Experimental Biology and Medicine. 1992, Vol 201, Num 2, pp 180-191, issn 0037-9727Article

Flow properties of solutions of oat β-glucans = Propriétés rhéologiques des solutions de β-glucanes d'avoineAUTIO, K; MYLLYMAKI, O; MALKKI, Y et al.Journal of food science. 1987, Vol 52, Num 5, pp 1364-1366, issn 0022-1147Article