Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

Technological aptitude and cheese yield of goat's milkPEREZ, S. J; GOICOECHEA, A; ROMERO, C et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 83-88, issn 0366-7154Article

The role for goats in today's dairy industryHEAPE, J.Journal of the Society of Dairy Technology. 1990, Vol 43, Num 4, pp 14-111, issn 0037-9840Conference Paper

Milk composition and yield of the black Bedouin goat during dehydration and rehydration = Effets de la déshydratation et de la réhydratation des chèvres noires Bedouin sur la composition et le rendement en laitMALTZ, E; SHKOLNIK, A.Journal of dairy research. 1984, Vol 51, Num 1, pp 23-27, issn 0022-0299Article

COLLECTE ET TRAITEMENT DU LAIT DE CHEVRELABIE C.1983; TECHNICIEN DU LAIT (LE); ISSN 0395-8949; FRA; DA. 1983; NO 15; PP. 15-20; 17 FIG./1 TABL.Article

Effect of parity, stage of lactation, and intramammary infection on concentration of somatic cells and cytoplasmic particles in goat milk = Effet de la parité, du stade de lactation, de l'infection intramammaire sur la concentration en cellules somatiques et particules cytoplasmiques dans le lait de chèvreDULIN, A. M; PAAPE, M. J; SCHULTZE, W. D et al.Journal of dairy science. 1983, Vol 66, Num 11, pp 2426-2433, issn 0022-0302Article

Fractionation of radioactivity in the milk of goats administered ¹⁴C-aflatoxin B₁ = Fractionnement de la radioactivité du lait de chèvres, ayant reçu de l'aflatoxine B₁ marquée au C¹⁴GOTO, T; HSIEH, D. P. H.Journal - Association of official analytical chemists. 1985, Vol 68, Num 3, pp 456-458, issn 0004-5756Article

Occurence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk = Présence de diesters de chloro-3-propanediol-1,2 dans la fraction des lipides neutres du lait de chèvreCERBULIS, J; PARKS, O. W; LIU, R. H et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 474-476, issn 0021-8561Article

Composition of goat's milk : changes within milking and efects of a high concentrate diet = Composition du lait de chèvre : modifications au cours de la lactation et effets de rations riches en concentrésCALDERON, I; DE PETERS, E. J; SMITH, N. E et al.Journal of dairy science. 1984, Vol 67, Num 9, pp 1905-1911, issn 0022-0302Article

Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase systemSEIFU, Eyassu; BUYS, Elna M; DONKIN, E. F et al.International dairy journal. 2004, Vol 14, Num 7, pp 581-589, issn 0958-6946, 9 p.Article

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheeseSACRISTAN, Noelia; GONZALEZ, Leticia; MA CASTRO, José et al.Food microbiology. 2012, Vol 30, Num 1, pp 260-266, issn 0740-0020, 7 p.Article

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Temperature effects on Fossomatic cell counts in goats milkSIERRA, Daniel; SANCHEZ, Antonio; LUENGO, Carlos et al.International dairy journal. 2006, Vol 16, Num 4, pp 385-387, issn 0958-6946, 3 p.Article

Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)HERREROS, M. A; SANDOVAL, H; GONZALEZ, L et al.Food microbiology. 2005, Vol 22, Num 5, pp 455-459, issn 0740-0020, 5 p.Article

Biodiversité bactérienne des laits et fromages de chèvre produits artisanalement au sénégalMUSABYEMARIYA, B; DELACROIX-BUCHET, A; KOU, Ssemon-Camara M et al.MHA (Sousse). 2011, Vol 23, Num 67, pp 72-81, issn 0330-8030, 10 p.Article

Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheeseVERNOZY-ROZAND, C; MAZUY, C; PREVOST, G et al.International journal of food microbiology. 1996, Vol 30, Num 3, pp 271-280, issn 0168-1605Article

Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactationKONDYLI, Efthymia; KATSIARI, Maria C; VOUTSINAS, Leandros P et al.Food chemistry. 2007, Vol 100, Num 1, pp 226-230, issn 0308-8146, 5 p.Article

Dossier Fromages de chèvre = Goat cheesesLEMOINE, R; MORAND-FEHR, P; LE JAOUEN, J.-C et al.Revue laitière française. 1997, Num 576, pp 16-21, issn 0035-3590Serial Issue

Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)RODRIGUEZ, E; MARTIN, R; GARCIA, T et al.Journal of dairy research. 1990, Vol 57, Num 2, pp 197-205, issn 0022-0299, 9 p.Article

Characteristics of lipolytic system in goat milk = Caractéristiques du système lipolytique du lait de chèvreCHILLIARD, Y; SELSELET-ATTOU, G; BAS, P et al.Journal of dairy science. 1984, Vol 67, Num 10, pp 2216-2223, issn 0022-0302Article

Binding of concanavalin A to milk fat globules and release of the lectin-membrane complex by Triton X-100 = Fixation de la concanavaline A aux globules gras du lait et libération par le triton X-100, du complexe lectine-membranePATTON, S; HUBERT, J.Journal of dairy science. 1983, Vol 66, Num 11, pp 2312-2319, issn 0022-0302Article