Rheology and microrheology of a microstructured fluid : The gellan gum caseCAGGIONI, M; SPICER, P. T; BLAIR, D. L et al.Journal of rheology (New York, NY). 2007, Vol 51, Num 5, pp 851-865, issn 0148-6055, 15 p.Article

Preparation and characterisation of gellan/pullulan composite blend filmsGUILAN ZHU; LONG SHENG; JUAN LI et al.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2683-2687, issn 0950-5423, 5 p.Article

Improving the isolation of anaerobes on solid media: The example of the fastidious MethanosaetaCARBONERO, Franck; OAKLEY, Brian B; PURDY, Kevin J et al.Journal of microbiological methods. 2010, Vol 80, Num 2, pp 203-205, issn 0167-7012, 3 p.Article

High Rate of N2 Fixation by East Siberian Cryophilic Soil Bacteria as Determined by Measuring Acetylene Reduction in Nitrogen-Poor Medium Solidified with Gellan GumHARA, Shintaro; HASHIDOKO, Yasuyuki; DESYATKIN, Roman V et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 9, pp 2811-2819, issn 0099-2240, 9 p.Article

Genome Sequence of Sphingomonas elodea ATCC 31461, a Highly Productive Industrial Strain of Gellan GumZHONGHUI GAI; XIA WANG; XIAOYUN ZHANG et al.Journal of bacteriology. 2011, Vol 193, Num 24, pp 7015-7016, issn 0021-9193, 2 p.Article

Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomachNORTON, Abigail B; COX, Phil W; SPYROPOULOS, Fotios et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1105-1111, issn 0268-005X, 7 p.Article

Gellan Gum as Immobilization Matrix for Production of Cyclosporin ASURVASE, Shrikant A; ANNAPURE, Uday S; SINGHAL, Rekha S et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 7, pp 1086-1091, issn 1017-7825, 6 p.Article

Stress relaxation behaviour of high acyl gellan gelsQING CHEN; MAOMING LI; YAN YUAN et al.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2571-2579, issn 0950-5423, 9 p.Article

Fabrication of edible gellan gum/soy protein ionic-covalent entanglement gels with diverse mechanical and oral processing propertiesJIAN GUO; LIU, Yong-Chuang; YANG, Xiao-Quan et al.Food research international. 2014, Vol 62, pp 917-925, issn 0963-9969, 9 p.Article

Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfacesSANTIPANICHWONG, Rujirat; SUPHANTHARIKA, Manop; WEISS, Jochen et al.Food research international. 2008, Vol 41, Num 3, pp 237-246, issn 0963-9969, 10 p.Article

Production of size-controlled gellan gum microbeads encapsulating gasoline-degrading bacteriaMOSLEMY, Peyman; GUIOT, Serge R; NEUFELD, Ronald J et al.Enzyme and microbial technology. 2002, Vol 30, Num 1, pp 10-18, issn 0141-0229Article

Cloning and knockout of phytoene desaturase gene in Sphingomonas elodea ATCC 31461 for economic recovery of gellan gumLIANG ZHU; XUECHANG WU; OU LI et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 9, pp 1507-1513, issn 1367-5435, 7 p.Article

Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solutionsOGAWA, Etsuyo; TAKAHASHI, Rheo; YAJIMA, Hirofumi et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 378-385, issn 0268-005X, 8 p.Conference Paper

Influence of pH and added gums on the properties of konjac flour gelsHUANG, Hsien-Yi; LIN, Kuo-Wei.International journal of food science & technology. 2004, Vol 39, Num 10, pp 1009-1016, issn 0950-5423, 8 p.Article

Deproteinization of gellan gum produced by Sphingomonas paucimobilis ATCC 31461XIA WANG; YONG YUAN; KAINAI WANG et al.Journal of biotechnology. 2007, Vol 128, Num 2, pp 403-407, issn 0168-1656, 5 p.Article

Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMRSHIMIZU, Makoto; BRENNER, Tom; RONGQIANG LIAO et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 28-32, issn 0268-005X, 5 p.Article

Modeling for gellan gum production by Sphingomonas paucimobilis ATCC 31461 in a simplified mediumXIA WANG; PING XU; YONG YUAN et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 5, pp 3367-3374, issn 0099-2240, 8 p.Article

Structural studies on matrices of deacylated gellan with polydextroseCHAUDHARY, Vinita; SMALL, Darryl M; KASAPIS, Stefan et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 37-44, issn 0308-8146, 8 p.Article

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassiumNODA, Sakie; FUNAMI, Takahiro; NAKAUMA, Makoto et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1148-1159, issn 0268-005X, 12 p.Article

Biodegradation of gasoline by gellan gum-encapsulated bacterial cellsMOSLEMY, Peyman; NEUFELD, Ronald J; GUIOT, Serge R et al.Biotechnology and bioengineering. 2002, Vol 80, Num 2, pp 175-184, issn 0006-3592, 10 p.Article

Influence of gellan gum concentration on the dynamic viscoelasticity and transient flow of fluid gelsGARCIA, M. Carmen; ALFARO, M. Carmen; CALERO, Nuria et al.Biochemical engineering journal. 2011, Vol 55, Num 2, pp 73-81, issn 1369-703X, 9 p.Article

Optimizing gelling parameters of gellan gum for fibrocartilage tissue engineeringLEE, Haeyeon; FISHER, Stephanie; KALLOS, Michael S et al.Journal of biomedical materials research. Part B, Applied biomaterials. 2011, Vol 98, Num 2, pp 238-245, issn 1552-4973, 8 p.Article

Interactions between milk proteins and gellan gum in acidified gelsFRANCO PICONE, Carolina Siqueira; LOPES DA CUNHA, Rosiane.Food hydrocolloids. 2010, Vol 24, Num 5, pp 502-511, issn 0268-005X, 10 p.Article

Degradation of carbazole by microbial cells immobilized in magnetic gellan gum gel beadsXIA WANG; ZHONGHUI GAI; BO YU et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 20, pp 6421-6428, issn 0099-2240, 8 p.Article

Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1 Np immobilized in gellan-xanthan beads during batch fermentationBELGUESMIA, Yanath; RABESONA, Hanitra; MOUNIER, Jérôme et al.Food control. 2014, Vol 36, pp 205-211, issn 0956-7135, 7 p.Article