Analysis of the fungi community in multiple- and single-grains Zaopei from a Luzhou-flavor liquor distillery in western ChinaSI SHI; LEI ZHANG; WU, Zheng-Yun et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 8, pp 1869-1874, issn 0959-3993, 6 p.Article

Puroindolines: Their role in grain hardness and plant defenceGIROUX, Michael J; SRIPO, Thanya; GERHARDT, Shirley et al.Biotechnology & genetic engineering reviews. 2003, Vol 20, pp 277-290, issn 0264-8725, 14 p.Article

Technological challenges of whole grainsCAMIRE, M. E.Cereal foods world. 2004, Vol 49, Num 1, pp 20-22, issn 0146-6283, 3 p.Article

Bulles et antibulles = Bubbles and antibubblesDORBOLO, S.Bulletin de la Société Royale des Sciences de Liège. 2003, Vol 72, Num 5, pp 343-355, issn 0037-9565, 13 p.Conference Paper

Hidden viability risks in the use of farm-saved small-grain seedPELTONEN-SAINIO, P; RAJALA, A; JAUHIAINEN, L et al.Journal of agricultural science. 2011, Vol 149, pp 713-724, issn 0021-8596, 12 p., 6Article

Annual vs. perennial grain productionPIMENTEL, David; CERASALE, David; STANLEY, Rose C et al.Agriculture, ecosystems & environment. 2012, Vol 161, pp 1-9, issn 0167-8809, 9 p.Article

Le stockage des céréales en milieu désertique : Le ghird, d'une garde-manger (Egypte). Note de recherche = The stocking of cereals in a desert environment : the ghird, a sand dune larder (Egypt). Research notes = La conservación de los cereales en un medio desértico : el hird, duna-graneroHIVERNEL, J.Techniques & culture (Paris). 1996, Num 27, pp 153-173, issn 0248-6016, 188, 190 [23 p.]Article

Evaluation of the evidence between consumption of refined grains and health outcomesWILLIAMS, Peter G.Nutrition reviews. 2012, Vol 70, Num 2, pp 80-99, issn 0029-6643, 20 p.Article

Cholesterinsenkung mit Hilfe von Getreideerzeugnissen = Cholesterol lowering with grain fractionsKAHLON, Talwinder S.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 279-291, issn 0367-4177, 13 p.Article

Causality between market liquidity and depth for energy and grainsSARI, Ramazan; HAMMOUDEH, Shawkat; CHANG, Chia-Lin et al.Energy economics. 2012, Vol 34, Num 5, pp 1683-1692, issn 0140-9883, 10 p.Article

Wheat puroindolines interact to form friabilin and control wheat grain hardnessHOGG, A. C; SRIPO, T; BEECHER, B et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 6, pp 1089-1097, issn 0040-5752, 9 p.Article

Heat transfer by natural convection in stored grains1982, Vol 42, Num 11, 4491Thesis

Istarski sjenik ― tettoia = Tettoia ― an Istrian Hay-LoftDAKOVIC, B.Etnološka tribina. 1993, Num 16, pp 141-146, issn 0351-1944Article

Les grains de la pentecôte, 7 Juin 1987 = Pentecost day squalls, 7 June 1987RUCHON, M.Met-mar. 1988, Num 138, pp 9-13, issn 0222-5123Article

TEST OF THE OGURA-CHO MODEL ON A PREFRONTAL SQUALL LINE CASE.LEWIS JM.1975; MONTH. WEATHER REV.; U.S.A.; DA. 1975; VOL. 103; NO 9; PP. 764-778; BIBL. 23 REF.Article

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus sppMANTZOURANI, I; PLESSAS, S; SAXAMI, G et al.Food chemistry. 2014, Vol 143, pp 17-21, issn 0308-8146, 5 p.Article

Smerchi, shkvaly i grad 8-9 iyunya 1984rVASIL'EV, A. A; PESKOV, B. E; SNITKOVSKIJ, A. I et al.Meteorologiâ i gidrologiâ. 1985, Num 8, pp 5-15, issn 0130-2906Article

A COMPARISON BETWEEN A STEADY-DATE DOWNDRAFT MODEL AND OBSERVATIONS BEHIND SQUALL LINES.RYAN BF; CARSTENS JC.1978; J. APPL. METEOROL.; U.S.A.; DA. 1978; VOL. 17; NO 3; PP. 395-400; BIBL. 12 REF.Article

Effect of incorporation of distillers' dried grain with solubles (DDGS) on quality of cornbreadLIU, Sean X; SINGH, Mukti; INGLETT, George et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 713-718, issn 0023-6438, 6 p.Article

Extraction of Soluble Fiber from Distillers' GrainsFLODMAN, Hunter R; BOYER, Elizabeth J; MUTHUKUMARAPPAN, Arthy et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 4, pp 1070-1081, issn 0273-2289, 12 p.Article

Measurement of rheology of Distiller's grain slurries using a helical impeller viscometerHOUCHIN, Tiffany L; HANLEY, Thomas R.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 723-732, issn 0273-2289, 10 p.Conference Paper

The first fruit of a new age = Les premiers fruits du new ageHOWE, Benjamin Ryder.American heritage of invention & technology. 2002, Vol 17, Num 4, pp 58-63, issn 8756-7296Article

Oat agriculture, cultivation and breeding targets: implications for human nutrition and healthSTEWART, Derek; MCDOUGALL, Gordon.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S50-S57, SUP2Conference Paper

Hat-Tricks and HeapsHART, W. D.Philosophical Studies. 1991, Vol 33, pp 1-24Article

Neue Aspekte der direkten Befeuerung bei der Getreidetrocknung = New aspects with direct heating during grain dryingHELLWEG, W.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 3-5, issn 0367-4177Article