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RETHINKING : Dietary Saturated FatWESTMAN, Eric C.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 26-34 [7 p.]Article

High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general populationJENSEN, Tina K; HEITMANN, Berit L; LASSEN, Tina H et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 411-418, issn 0002-9165, 8 p.Article

Differential metabolic effects of saturated versus polyunsaturated fats in ketogenic dietsFUEHRLEIN, Brian S; RUTENBERG, Michael S; SILVER, Jared N et al.The Journal of clinical endocrinology and metabolism. 2004, Vol 89, Num 4, pp 1641-1645, issn 0021-972X, 5 p.Article

Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oilREISER, R; PROBSTFIELD, J. L; SILVERS, A et al.The American journal of clinical nutrition. 1985, Vol 42, Num 2, pp 190-197, issn 0002-9165Article

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?ASTRUP, Arne; DYERBERG, Jørn; NESTEL, Paul et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 684-688, issn 0002-9165, 5 p.Article

Novel structuring strategies for unsaturated fats ― Meeting the zero-trans, zero-saturated fat challenge: A reviewROGERS, Michael A.Food research international. 2009, Vol 42, Num 7, pp 747-753, issn 0963-9969, 7 p.Article

Saturated fat, carbohydrate, and cardiovascular diseaseSIRI-TARINO, Patty W; QI SUN; HU, Frank B et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 502-509, issn 0002-9165, 8 p.Article

Comparing the results of a cholesterol and saturated fat screener when using two different scoresROHRMANN, Sabine; KLEIN, Gisela.European journal of epidemiology. 2003, Vol 18, Num 5, pp 413-415, issn 0393-2990, 3 p.Article

Dihomo-γ-linolenic acid reverses hypertension induced in rats by diets rich in saturated fatHASSALL, C. H; KIRTLAND, S. J.Lipids. 1984, Vol 19, Num 9, pp 699-707, issn 0024-4201Article

Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular RiskWEECH, Michelle; VAFEIADOU, Katerina; HASAJ, Marinela et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 846-855, issn 0022-3166, 10 p.Article

Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a reviewWASSELL, Paul; BONWICK, Graham; SMITH, Christopher J et al.International journal of food science & technology. 2010, Vol 45, Num 4, pp 642-655, issn 0950-5423, 14 p.Article

Saturated Fat and Vascular ComplianceFEINMAN, Richard; MILLER, Michael; SORKIN, John et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 9, issn 0002-8223, 1524-1527 [3 p.]Article

Milk fats : A différent perspectiveGERMAN, J. Bruce.Sciences des aliments. 2008, Vol 28, Num 1-2, pp 176-186, issn 0240-8813, 11 p.Article

Diet fat saturation and feeding state modulate rates of cholesterol synthesis in normolipidemic menMAZIER, M. J. P; JONES, P. J. H.The Journal of nutrition. 1997, Vol 127, Num 2, pp 332-340, issn 0022-3166Article

The fatty acid and cholesterol content of the average Finnish dietHEINONEN, M; LAMPI, A.-M; HYVÖNEN, L et al.Journal of food composition and analysis (Print). 1992, Vol 5, Num 3, pp 198-208, issn 0889-1575Article

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseSIRI-TARINO, Patty W; QI SUN; HU, Frank B et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 535-546, issn 0002-9165, 12 p.Article

Évolution sur longue période de la consommation de fruits, légumes et de matières grasses en France = Long term changes in intake of fruits, vegetables and fats in FranceDE LAUZON, Blandine; WEGSCHEIDER, Clémence; VOLATIER, J.-L et al.Cahiers de nutrition et de diététique. 2003, Vol 38, Num 5, pp 301-307, issn 0007-9960, 7 p.Article

High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in AdultsPHILLIPS, Catherine M; KESSE-GUYOT, Emmanuelle; MCMANUS, Ross et al.The Journal of nutrition. 2012, Vol 142, Num 5, pp 824-831, issn 0022-3166, 8 p.Article

Dietary Hydroxypropyl Methylcellulose Increases Excretion of Saturated and Trans Fats by Hamsters Fed Fast Food DietsYOKOYAMA, Wallace; ANDERSON, William H. K; ALBERS, David R et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11249-11254, issn 0021-8561, 6 p.Article

Combined effects of saturated fat and cholesterol intakes on serum lipids : Tehran Lipid and Glucose StudyMIRMIRAN, Parvin; RAMEZANKHANI, Azra; AZIZI, Fereidoun et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 5, pp 526-531, issn 0899-9007, 6 p.Article

The intake of saturated fat and dietary fibre : a possible indicator of diet qualityBILTOFT-JENSEN, Anja; FAGT, Sisse; GROTH, Margit V et al.British journal of nutrition. 2008, Vol 100, Num 3, pp 624-632, issn 0007-1145, 9 p.Article

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemiaKRAUSS, Ronald M; BLANCHE, Patricia J; RAWLINGS, Robin S et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1025-1031, issn 0002-9165, 7 p.Article

Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infantHOPPU, U; KALLIOMÄKI, M; ISOLAURI, E et al.European journal of clinical nutrition. 2000, Vol 54, Num 9, pp 702-705, issn 0954-3007Article

Energy value of a fat high in stearic acidRANHOTRA, G. S; GELROTH, J. A; LEINEN, S. D et al.Journal of food science. 1998, Vol 63, Num 2, pp 363-365, issn 0022-1147Article

Gender differences in lipoprotein responses to dietCOBB, M; GREENSPAN, J; TIMMONS, M et al.Annals of nutrition and metabolism. 1993, Vol 37, Num 5, pp 225-236, issn 0250-6807Conference Paper

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