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Der Einsatz von Tierfett in Mischfutter unter besonderer Berücksichtigung der Qualität = The use of animal fat in feed rations in special view of quality aspectsNIEMANN, H.Fett (Weinheim). 1993, Vol 95, pp 519-523, issn 0931-5985, SUP2Conference Paper

Sauces, condiments et corps gras : Corps gras, recherche et industries alimentaires = Sauces, seasonning and fats : Main feature : fats, research and the food industryEUDES, H.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p. 50Article

Oleochemicals in the processing of glassLOWER, E. S.Glass (Redhill). 1991, Vol 68, Num 11, pp 481-482, issn 0017-0984Article

Das Einzelfuttermittel Tierfett als natürlicher Rohstoff in der Tierernährung = Straight feedingstuff animal fat as natural component in feedrationsNIEMANN, H.Fett (Weinheim). 1996, Vol 98, Num 7-8, pp 250-253, issn 0931-5985Conference Paper

A novel dairy-derived isolate that inhibits adipogenesis and significantly reduces weight gain in a high fat animal modelRAJIC, Antonio; DHULIA, Janu; HOSKING, Christopher G et al.International dairy journal. 2010, Vol 20, Num 7, pp 480-486, issn 0958-6946, 7 p.Article

Graisses animales : Disparition inéluctable ? = Fat of animal origin: ineluctable disappearence?FOUCHER, Francoise.Revue de l'alimentation animale. 2001, Num 545, pp 41-45, issn 0242-6595Article

Stratégie analytique de recherche et méthodes de dosage des résidus d'agents d'anabolisation et de répartition de la graisse chez les animaux de boucherieMAGHUIN-ROGISTER, G.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 1, pp 13-20, issn 0759-0644Conference Paper

Matières grasses laitières : Corps gras, recherche et industries alimentaires = Dairy fats : Main feature : fats, research and the food industryLANDRY, S.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p.33Article

Tocopherols : nature's antioxidantCLARK, J. P; HUNSICKER, J. C; MEGREMIS, C. J et al.Food Australia. 1990, Vol 42, Num 6, pp 262-263Article

Résultats de l'enquête nationale sur les gisements de graisses solides, cuites et de déchets gras issus des activités de charcuteriesalaison. Partie I = Results of the national survey of solid fat cooked and coming from the meat industry partIDEVILLERS, Pierre-Henry; DEMANGE, Valérie.Bulletin de liaison du CTSCCV. 2003, Vol 13, Num 3, pp 15-20, issn 1162-0676, 6 p.Article

Beurres les « modernes » sauvent la mise = New buttersRENARD, Anne-Caroline.Revue laitière française. 2002, Vol 619, pp 16-17, issn 0035-3590Article

Determination of cholecalciferol in meat and fat from livestock fed normal and excessive quantities of vitamin DTHOMPSON, J. N; PLOUFFE, L.Food chemistry. 1993, Vol 46, Num 3, pp 313-318, issn 0308-8146Article

Ernährungsphysiologische Bedeutung pflanzlicher und tierischer Fette und Öle = Evaluation of the dietary effects of fats and oils from plants and animalsZÖLLNER, N.Fett (Weinheim). 1992, Vol 94, pp 494-495, issn 0931-5985, SUP1Article

Review: Survey on the production conditions for animal fats as feed ingredients in GermanyKRÖGER, Susan; BRÜNIG, Paula; SCHAFFT, Helmut et al.Archiv für Lebensmittelhygiene. 2011, Vol 62, Num 3, pp 96-103, issn 0003-925X, 8 p.Article

Study of biodiesel production from animal fats with high free fatty acid contentENCINAR, J. M; SANCHEZ, N; MARTINEZ, G et al.Bioresource technology. 2011, Vol 102, Num 23, pp 10907-10914, issn 0960-8524, 8 p.Article

Résultats de l'enquête nationale sur les gisements de graisses solides, cuites et de déchets gras issus des activités de charcuterie-salaison. Partie II = National inquiery on animal fat coming from meat industry Part IIDEVILLERS, Pierre-Henry; DEMANGE, Valérie.Bulletin de liaison du CTSCCV. 2003, Vol 13, Num 4, pp 5-15, issn 1162-0676, 11 p.Article

Nanovoids in the milkfat and its high-melting componentsRASHEVSKAYA, T. A; GULYI, I. S; UKRAINETS, A. I et al.Materials science & engineering C. Biomimetic and supramolecular systems. 2002, Vol 19, Num 1-2, pp 197-199Conference Paper

Determination of the identity of by-products in the industrial production of saturated fatty acidsSKOVLY, J; LUNDANES, E; GREIBROKK, T et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 10, pp 1297-1304, issn 0003-021XArticle

Uso de grasa de cerdo en helado = Use of hog's lard in ice-creamOTERO, M; RODRIGUEZ, T; CAMEJO, J et al.Alimentaria. 1995, Num 260, pp 103-105, issn 0300-5755Article

Fatty acid distribution of fats, oils and soaps by high-performance liquid chromatography without derivatizationGEORGE, E. D.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 7, pp 789-791, issn 0003-021XArticle

Tierische Fette und Öle = Fat and oils of animal originHOFMANN, G.Fett (Weinheim). 1992, Vol 94, pp 490-493, issn 0931-5985, SUP1Article

Determining organohalides in animal fats using gel permeation chromatographic cleanup : repeatability studyGOODSPEED, D. P; CHESTNUT, L. I.Journal - Association of official analytical chemists. 1991, Vol 74, Num 2, pp 388-394, issn 0004-5756Article

Determination of the Kinetics and Thermodynamics Parameters of Biodiesel Oxidation Reaction Obtained from an Optimized Mixture of Vegetable Oil and Animal FatGALVAN, Diego; ORIVES, Juliane R; COPPO, Rodolfo L et al.Energy & fuels. 2013, Vol 27, Num NOVDEC, pp 6866-6871, issn 0887-0624, 6 p.Conference Paper

Optimization of transesterification of animal fat ester using response surface methodologyJEONG, Gwi-Taek; YANG, Hee-Seung; PARK, Don-Hee et al.Bioresource technology. 2009, Vol 100, Num 1, pp 25-30, issn 0960-8524, 6 p.Article

Solid phase extraction : gas-chromatographic method to determine free cholesterol in animal fatsVINCENZO RUSSO, Mario; DE LEONARDIS, Antonella; MACCIOLA, Vincenzo et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 7, pp 617-624, issn 0889-1575, 8 p.Article

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