RETHINKING : Dietary Saturated FatWESTMAN, Eric C.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 26-34 [7 p.]Article

High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general populationJENSEN, Tina K; HEITMANN, Berit L; LASSEN, Tina H et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 411-418, issn 0002-9165, 8 p.Article

Differential metabolic effects of saturated versus polyunsaturated fats in ketogenic dietsFUEHRLEIN, Brian S; RUTENBERG, Michael S; SILVER, Jared N et al.The Journal of clinical endocrinology and metabolism. 2004, Vol 89, Num 4, pp 1641-1645, issn 0021-972X, 5 p.Article

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?ASTRUP, Arne; DYERBERG, Jørn; NESTEL, Paul et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 684-688, issn 0002-9165, 5 p.Article

Novel structuring strategies for unsaturated fats ― Meeting the zero-trans, zero-saturated fat challenge: A reviewROGERS, Michael A.Food research international. 2009, Vol 42, Num 7, pp 747-753, issn 0963-9969, 7 p.Article

Saturated fat, carbohydrate, and cardiovascular diseaseSIRI-TARINO, Patty W; QI SUN; HU, Frank B et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 502-509, issn 0002-9165, 8 p.Article

Comparing the results of a cholesterol and saturated fat screener when using two different scoresROHRMANN, Sabine; KLEIN, Gisela.European journal of epidemiology. 2003, Vol 18, Num 5, pp 413-415, issn 0393-2990, 3 p.Article

Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular RiskWEECH, Michelle; VAFEIADOU, Katerina; HASAJ, Marinela et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 846-855, issn 0022-3166, 10 p.Article

Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a reviewWASSELL, Paul; BONWICK, Graham; SMITH, Christopher J et al.International journal of food science & technology. 2010, Vol 45, Num 4, pp 642-655, issn 0950-5423, 14 p.Article

Saturated Fat and Vascular ComplianceFEINMAN, Richard; MILLER, Michael; SORKIN, John et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 9, issn 0002-8223, 1524-1527 [3 p.]Article

Milk fats : A différent perspectiveGERMAN, J. Bruce.Sciences des aliments. 2008, Vol 28, Num 1-2, pp 176-186, issn 0240-8813, 11 p.Article

Diet fat saturation and feeding state modulate rates of cholesterol synthesis in normolipidemic menMAZIER, M. J. P; JONES, P. J. H.The Journal of nutrition. 1997, Vol 127, Num 2, pp 332-340, issn 0022-3166Article

The fatty acid and cholesterol content of the average Finnish dietHEINONEN, M; LAMPI, A.-M; HYVÖNEN, L et al.Journal of food composition and analysis (Print). 1992, Vol 5, Num 3, pp 198-208, issn 0889-1575Article

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseSIRI-TARINO, Patty W; QI SUN; HU, Frank B et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 535-546, issn 0002-9165, 12 p.Article

Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in moodLAWRENCE KIEN, C; BUNN, Janice Y; TOMPKINS, Connie L et al.The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 689-697, issn 0002-9165, 9 p.Article

Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in ratsSERRA, Aida; BRYANT, Nyssa; MOTILVA, Maria Jose et al.Nutrition (Burbank, Los Angeles County, Calif.). 2012, Vol 28, Num 11-12, pp 1165-1171, issn 0899-9007, 7 p.Article

Organogel Formation of Soybean Oil with WaxesHWANG, Hong-Sik; KIM, Sanghoon; SINGH, Mukti et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 4, pp 639-647, issn 0003-021X, 9 p.Article

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrationsLOPEZ, Sergio; BERMUDEZ, Beatriz; ORTEGA, Almudena et al.The American journal of clinical nutrition. 2011, Vol 93, Num 3, pp 494-499, issn 0002-9165, 6 p.Article

Performance of palm-based fat blends with a low saturated fat content in puff pastryGARCIA-MACIAS, Paulina; GORDON, Michael H; FRAZIER, Richard A et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 12, pp 1474-1480, issn 1438-7697, 7 p.Article

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumptionSCHICKENBERG, Bilbo; VAN ASSEMA, Patricia; BRUG, Johannes et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 478-483, issn 0007-1145, 6 p.Article

Adherence to Dietary Recommendations for Saturated Fat, Fiber, and Sodium Is Low in American Indians and Other U.S. Adults with DiabetesEILAT-ADAR, Sigal; JIAQIONG XU; ZEPHIER, Ellie et al.The Journal of nutrition. 2008, Vol 138, Num 9, pp 1699-1704, issn 0022-3166, 6 p.Article

Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal productsROBINSON, Jaclyn E; SINGH, Rakesh; KAYS, Sandra E et al.Food chemistry. 2008, Vol 107, Num 3, pp 1144-1150, issn 0308-8146, 7 p.Article

Saturated fat consumption and the Theory of Planned Behaviour : Exploring additive and interactive effects of habit strengthDE BRUIJN, Gert-Jan; KROEZE, Willemieke; OENEMA, Anke et al.Appetite (Print). 2008, Vol 51, Num 2, pp 318-323, issn 0195-6663, 6 p.Article

Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restrictionZHENGLING LI; OTVOS, James D; LAMON-FAVA, Stefania et al.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3428-3433, issn 0022-3166, 6 p.Article

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: A worried perspectivePOPKIN, Barry M; SHUFA DU.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3898S-3906S, issn 0022-3166, SUP2Conference Paper