Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Green bean")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 43

  • Page / 2
Export

Selection :

  • and

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beansAGUILERA, Ana; VALVERDE, Antonio; CAMACHO, Francisco et al.Food control. 2014, Vol 35, Num 1, pp 146-152, issn 0956-7135, 7 p.Article

Hydrocolloids from coffee : physicochemical and functional properties of an arabinogalactan-protein fraction from green beansREDGWELL, R. J; SCHMITT, C; BEAULIEU, M et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1005-1015, issn 0268-005X, 11 p.Article

A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wineCADORIN FERNANDES, Suellen; ZWIRTES DE OLIVEIRA, Ines Rosane W; VIEIRA, Iolanda Cruz et al.Enzyme and microbial technology. 2007, Vol 40, Num 4, pp 661-668, issn 0141-0229, 8 p.Article

Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)DESSALEGN, Yigzaw; LABUSCHAGNE, Maryke T; OSTHOFF, Gary et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1726-1730, issn 0022-5142, 5 p.Article

Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflowerKAHLON, Talwinder S; CHIU, Mei-Chen M; CHAPMAN, Mary H et al.Nutrition research (New York, NY). 2007, Vol 27, Num 12, pp 750-755, issn 0271-5317, 6 p.Article

Effects of industrial processing on folate content in green vegetablesDELCHIER, Nicolas; RINGLING, Christiane; LE GRANDOIS, Julie et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 815-824, issn 0308-8146, 10 p.Article

Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green beanYUCEL, Umut; ALPAS, Hami; BAYINDIRLI, Alev et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 266-272, issn 0260-8774, 7 p.Article

The purification and characterisation of polyphenol oxidase from green bean (Phaseolus vulgaris L.)LI GUO; YING MA; SHI, John et al.Food chemistry. 2009, Vol 117, Num 1, pp 143-151, issn 0308-8146, 9 p.Article

Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article

Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room-temperature storagesLI GUO; YING MA; SUN, Da-Wen et al.Journal of food engineering. 2008, Vol 86, Num 1, pp 25-29, issn 0260-8774, 5 p.Article

Odour-mediated responses of a predatory mirid bug and its prey, the two-spotted spider miteMOAYERI, Hamid R. S; ASHOURI, Ahmad; BRØDSGAARD, Henrik F et al.Experimental & applied acarology. 2006, Vol 40, Num 1, pp 27-36, issn 0168-8162, 10 p.Article

Estimation of dwarf green bean water use under semi-arid climate conditions through ground-based remote sensing techniquesKÖKSAL, Eyüp Selim; KODAL, Süleyman; STÜN, Haluk Ü et al.Agricultural water management (Print). 2010, Vol 98, Num 2, pp 353-360, issn 0378-3774, 8 p.Article

Effect of drip irrigation management on yield and quality of field grown green beansSEZEN, S. Metin; YAZAR, Attila; CANBOLAT, Muzaffer et al.Agricultural water management. 2005, Vol 71, Num 3, pp 243-255, issn 0378-3774, 13 p.Article

Effects of adjuvant and conidial concentration on the efficacy of Beauveria bassiana for the control of the two spotted spider mite, Tetranychus urticaeGATARAYIHA, Mutimura C; LAING, Mark D; MILLER, Ray M et al.Experimental & applied acarology. 2010, Vol 50, Num 3, pp 217-229, issn 0168-8162, 13 p.Article

Response of green bean (P. vulgaris L.) to subsurface drip irrigation and partial rootzone-drying irrigationGENCOGLAN, Cafer; ALTUNBEY, Hasibe; GENCOGLAN, Serpil et al.Agricultural water management. 2006, Vol 84, Num 3, pp 274-280, issn 0378-3774, 7 p.Article

Yield and biosynthesis of nitrogenous compounds in fruits of green bean (Phaseolus vulgaris L cv Strike) in response to increasing N fertilisationSANCHEZ, Esteban; RIVERO, Rosa M; RUIZ, Juan M et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 6, pp 575-580, issn 0022-5142, 6 p.Article

Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier : Modeling with and without shrinkageABBASI SOURAKI, B; MOWLA, D.Journal of food engineering. 2008, Vol 88, Num 1, pp 9-19, issn 0260-8774, 11 p.Article

Combined modeling of thermal properties and freezing process by convection applied to green beansPERUSSELLO, Camila Augusto; COCCO MARIANI, Viviana; CAMARGO DO AMARANTE, Alvaro et al.Applied thermal engineering. 2011, Vol 31, Num 14-15, pp 2894-2901, issn 1359-4311, 8 p.Article

Computational design of accelerated life testing applied to frozen green beansMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 64, Num 4, pp 455-464, issn 0260-8774, 10 p.Article

Shelf life of fresh-cut green beans as affected by packaging systemsLUCERA, Annalisa; CONTE, Amalia; DEL NOBILE, Matteo Alessandro et al.International journal of food science & technology. 2011, Vol 46, Num 11, pp 2351-2357, issn 0950-5423, 7 p.Article

Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storageMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 64, Num 4, pp 481-488, issn 0260-8774, 8 p.Article

Drying behaviour of green beansDOYMAZ, Ibrahim.Journal of food engineering. 2005, Vol 69, Num 2, pp 161-165, issn 0260-8774, 5 p.Article

Green beans (Phaseolus vulgaris, L.) quality loss upon thawingMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 65, Num 1, pp 37-48, issn 0260-8774, 12 p.Article

Variability in quality of white and green beans during in-pack sterilizationAVILA, I. M. L. B; MARTINS, R. C; HO, P et al.Journal of food engineering. 2006, Vol 73, Num 2, pp 149-156, issn 0260-8774, 8 p.Article

Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starchMARTINS, R. C; LOPES, I. C; SILVA, C. L. M et al.Journal of food engineering. 2005, Vol 67, Num 3, pp 339-346, issn 0260-8774, 8 p.Article

  • Page / 2