kw.\*:("Green lentil")
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Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)AMAROWICZ, Ryszard; ESTRELLA, Isabel; HERNANDEZ, Teresa et al.Food chemistry. 2010, Vol 121, Num 3, pp 705-711, issn 0308-8146, 7 p.Article
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume speciesGIIL AKILLIOGLU, H; KARAKAYA, Sibel.European food research & technology (Print). 2009, Vol 229, Num 6, pp 915-921, issn 1438-2377, 7 p.Article