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Inhibition of lingual lipases by lidocaine in taste and non-taste epidermis from steer tonguesBRAND, J. G; RABINOWITZ, J. L; CHASE, G. D et al.Chemical senses. 1984, Vol 9, Num 3, pp 219-228, issn 0379-864XArticle

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Neural and behavioral responses to taste stimuli in the mouseIWASAKI, K; SATO, M.Physiology & behavior. 1984, Vol 32, Num 5, pp 803-807, issn 0031-9384Article

La physiologie du goût : Plaisirs et dépendances = Taste physiologyKNOLL, Maël.Biofutur (Puteaux). 2002, Vol oct, pp 6-9, issn 0294-3506, HS3Article

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Freeze-fracture characteristics of insect gustatory and olfactory sensilla. II: Cuticular featuresVAN DER WOLK, F. M; MENCO, B. P. M; VAN DER STARRE, H et al.Journal of morphology (1931). 1984, Vol 179, Num 3, pp 305-321, issn 0362-2525Article

Ion dependence of the eel taste response to amino acidsYOSHII, K; KURIHARA, K.Brain research. 1983, Vol 280, Num 1, pp 63-67, issn 0006-8993Article

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TASTE RECEPTOR STIMULATION AND FEEDING BEHAVIOUR IN THE PUFFER, FUGU PARDALIS. II: EFFECTS PRODUCED BY MIXTURES OF CONSTITUENTS OF CLAM EXTRACTSOHSGI T; HIDAKA I; IKEDA M et al.1978; CHEM. SENS. FLAVOUR; GBR; DA. 1978; VOL. 3; NO 4; PP. 355-368; BIBL. 20 REF.Article