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Isolation and characterization of defatted canola meal proteinKLOCKEMAN, D. M; TOLEDO, R; SIMS, K. A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3867-3870, issn 0021-8561Article

Recovery of canola meal proteins by precipitationCHEN, M; ROHANI, S.Biotechnology and bioengineering. 1992, Vol 40, Num 1, pp 63-68, issn 0006-3592Article

A survey of nutrients and toxic factors in commercial rapeseed meal in China and evaluation of detoxification by water extractionYONG-GANG LIU; MEI-QIN ZHOU; MAN-LI LIU et al.Animal feed science and technology. 1994, Vol 45, Num 3-4, pp 257-270, issn 0377-8401Article

Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemealBRABBAN, A. B; EDWARDS, C.FEMS microbiology letters. 1994, Vol 119, Num 1-2, pp 83-88, issn 0378-1097Article

Candida curvata biomass production on rapeseed oil meal digestsSKARMA, S; GARG, S. K.Journal of food science and technology (Mysore). 1996, Vol 33, Num 5, pp 410-413, issn 0022-1155Article

Resthexan in Raps-Schroten. I, Zur Entstehung einer intrazellularen Miszella = Residual hexane in rapeseed meals. I : Origin of an intracellular miscellaSCHNEIDER, F. H; RÜTTE, U.Fett (Weinheim). 1991, Vol 93, Num 9, pp 319-328, issn 0931-5985Article

Effect of protein intake on true digestibility of amino acids in rapeseed meals for adult roosters force fed with moistened feedZUPRIZAL; LARBIER, M; CHAGNEAU, A. M et al.Animal feed science and technology. 1991, Vol 34, Num 3-4, pp 255-260, issn 0377-8401Article

Functional and nutrional properties of acylated rapeseed proteinsPANNAMPALAM, R; DELISLE, J; GAGNE, Y et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 8, pp 531-536, issn 0003-021XArticle

Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modificationMAHAJAN, A; DUA, S.Food hydrocolloids. 1998, Vol 12, Num 3, pp 349-355, issn 0268-005XConference Paper

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Enzyme-aided vs. two-stage processing of canola : technology, product quality and cost evaluation : Canola : process and product technologySOSULSKI, K; SOSULSKI, F. W.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 9, pp 825-829, issn 0003-021XConference Paper

Incorporation de 10 % de tourteau de colza dans l'aliment de gestation et impact sur les performances de mise bas = Incorporation of 10% rapeseed meal in gestating diet colza and impact on farrowing performanceQUINIOU, Nathalie.Techni porc. 2006, Vol 29, Num 4, issn 0181-6764, 2, 29-32 [5 p.]Article

Rapeseed meal upgrading : pilot scale preparation of rapeseed meal materials with high or low glucosinolate contentsFAUDUET, H; COIC, J. P; LESSIRE, M et al.Animal feed science and technology. 1995, Vol 56, Num 1-2, pp 99-109, issn 0377-8401Article

Rapeseed meal-glucosinolates and their antinutritional effects. III: Animal growth and performanceMAWSON, R; HEANEY, R. K; ZDUNCZYK, Z et al.Nahrung (Weinheim). 1994, Vol 38, Num 2, pp 167-177, issn 0027-769XArticle

Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity : first evidence of an intestinal lactobacillus possessing a myrosinase-like activity in vivoNUGON-BAUDON, L; RABOT, S; WAL, J.-M et al.Journal of the science of food and agriculture. 1990, Vol 52, Num 4, pp 547-559, issn 0022-5142, 13 p.Article

In vivo antioxidative capacities of rapeseed meal polysaccharidesHANJU SUN; SHAOTONG JIANG; PAN MU et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 97-102, issn 1459-0255, 6 p.Article

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Production of phytase by Aspergillus ficuum and reduction of phytic acid content in canola mealNAIR, V. C; LAFLAMME, J; DUVNJAK, Z et al.Journal of the science of food and agriculture. 1991, Vol 54, Num 3, pp 355-365, issn 0022-5142Article

Protein precipitating capacity of crude canola tannins : Effect of pH, tannin, and protein concentrationsNACZK, M; OICKLE, D; PINK, D et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2144-2148, issn 0021-8561Article

Improvement in the nutritive value of high and low glucosinolate rapeseed meal by aqueous extractionQUINSAC, A; LESSIRE, M; KROUTI, M et al.Animal feed science and technology. 1994, Vol 48, Num 3-4, pp 265-272, issn 0377-8401Article

The post-ruminal digestion of dry matter, nitrogen and amino acids in wheat-based distillers' dried grains and canola mealBOILA, R. J; INGALLS, J. R.Animal feed science and technology. 1994, Vol 49, Num 3-4, pp 173-188, issn 0377-8401Article

Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol productionCHATZIFRAGKOU, Afroditi; PAPANIKOLAOU, Seraphim; KOPSAHELIS, Nikolaos et al.Bioresource technology. 2014, Vol 159, pp 167-175, issn 0960-8524, 9 p.Article

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed mealNIOI, Claudia; KAPEL, Romain; RONDAGS, Emmanuel et al.Food chemistry. 2012, Vol 134, Num 4, pp 2149-2155, issn 0308-8146, 7 p.Article

Variabilité de composition et de valeur azotée du tourteau de colza pour les ruminants = Variability of the composition and nitrogen value of rapeseed meal for ruminantsCHAPOUTOT, P; GILLET, P; ROUILLE, B et al.Rencontres autour des recherches sur les ruminants. 2011, Num 18, issn 1279-6530, isbn 978-2-36343-167-7, 1Vol, p. 127Conference Paper