Turbidity and Haze Formation in Beer: Insights and OverviewSTEINER, Elisabeth; BECKER, Thomas; GASTL, Martina et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 360-368, issn 0046-9750, 9 p.Article

Transboundary smoke haze pollution in Malaysia: Inpatient health impacts and economic valuationOTHMAN, Jamal; SAHANI, Mazrura; MAHMUD, Mastura et al.Environmental pollution (1987). 2014, Vol 189, pp 194-201, issn 0269-7491, 8 p.Article

Noriĺsk only a minor contributor to arctic hazeRAHN, K. A; LEWIS, N. F; LOWENTHAL, D. H et al.Nature (London). 1983, Vol 306, Num 5942, pp 459-461, issn 0028-0836Article

Effect of haze on luminanceGIBBINGS, J. C.Journal of Photographic Science. 1986, Vol 34, Num 2, pp 58-61, issn 0022-3638Article

Le volcanisme sur Vénus: un chaînon de connectionKSANFOMALITI, L. V.Pis'ma v astronomičeskij žurnal. 1984, Vol 10, Num 8, pp 620-630Article

The effect of cold break on the fining of beer = Effet d'un traitement par le froid sur le collage de la bièreMORRIS, T. M.Journal of the Institute of Brewing. 1986, Vol 92, Num 1, pp 93-96, issn 0046-9750Article

REVUE DE LITTERATURE SUR LA BRUME SUR LA MER INTERIEURE DE SETONISIMOTO Y.1980; UMI TO SORA; JPN; DA. 1980; VOL. 55; NO 2; PP. 117-123; ABS. ENG; BIBL. 34 REF.Article

Hydrodynamic shear damage of Brewer's yeastSTOUPIS, Thomas; STEWART, Graham G; STAFFORD, Robert A et al.Journal of the American Society of Brewing Chemists. 2003, Vol 61, Num 4, pp 219-225, issn 0361-0470, 7 p.Article

Integrating models to predict regional haze from wildland fireMCKENZIE, Donald; O'NEILL, Susan M; LARKIN, Narasimhan K et al.Ecological modelling. 2006, Vol 199, Num 3, pp 278-288, issn 0304-3800, 11 p.Conference Paper

Etude du processus de transformation du spectre de dimension des particules submicroniques des brumesZHULANOV, YU. V.Izvestiâ Akademii nauk SSSR. Fizika atmosfery i okeana. 1985, Vol 21, Num 6, pp 629-637, issn 0002-3515Article

The role of active and inactivated papain in beer chillproofing = Rôle de la papaïne active ou inactivée pour la stabilisation de la bière quant au trouble au froidFUKAL, L; KAS, J.Journal of the Institute of Brewing. 1984, Vol 90, Num 4, pp 247-249, issn 0046-9750Article

Morphology and movements of polarization features on Venus as seen in the Pioneer Orbiter cloud photopolarimeter dataLIMAYE, S. S.Icarus (New York, NY). 1984, Vol 57, Num 3, pp 362-385, issn 0019-1035Article

The intrinsic influence of catechins and procyanidins on beer haze formation = Influence spécifique des catéchines et procyanidines sur la formation du trouble au froid de la bièreDELCOUR, J. A; SCHOETERS, M. M; MEYSMAN, E. W et al.Journal of the Institute of Brewing. 1984, Vol 90, Num 6, pp 381-384, issn 0046-9750Article

Fabrication of textured SnO2:F thin films by spray pyrolysisYANG REN; GAOYANG ZHAO; YUANQING CHEN et al.Applied surface science. 2011, Vol 258, Num 2, pp 914-918, issn 0169-4332, 5 p.Article

THE FERMI HAZE: A GAMMA-RAY COUNTERPART TO THE MICROWAVE HAZEDOBLER, Gregory; FINKBEINER, Douglas P; CHOLIS, Ilias et al.The Astrophysical journal. 2010, Vol 717, Num 2, pp 825-842, issn 0004-637X, 18 p., 1Article

Multispectral classification of cloud, fog and hazeLILJAS, E.NATO ASI series. Series C, Mathematical and physical sciences. 1987, Vol 201, pp 301-319Conference Paper

Affinity of proanthocyanidins and their oxidation products for haze-forming proteins of beer and the formation of chill haze = Affinité des proanthocyanidines et de leurs produits d'oxydation vis-à-vis des protéines responsables du trouble de la bière et formation du trouble du froidASANO, K; OHTSU, K; SHINAGAWA, K et al.Agricultural and biological chemistry. 1984, Vol 48, Num 5, pp 1139-1146, issn 0002-1369Article

The electric potential gradient in mist, haze and fogSYED NIZAMUDDIN; RAMANADHAM, R.Pure and Applied Geophysics. 1984, Vol 121, Num 2, pp 353-359, issn 0033-4553Article

Cabibbo haze in lepton mixingDATTA, Aseshkrishna; EVERETT, Lisa; RAMOND, Pierre et al.Physics letters. Section B. 2005, Vol 620, Num 1-2, pp 42-51, issn 0370-2693, 10 p.Article

Cloud condensation nuclei associated with Arctic hazeSHAW, G. E.Atmospheric environment. 1986, Vol 20, Num 7, pp 1453-1456, issn 0004-6981Article

Interactions of proteoses and polyphenols in worts, beers and model systems = Interactions protéoses-polyphénols dans les moûts, les bières et des systèmes modèlesMCMURROUGH, I; HENNIGAN, G. P; CLEARY, K et al.Journal of the Institute of Brewing. 1985, Vol 91, Num 2, pp 93-100, issn 0046-9750Article

The nature of the protein constituent of commercial lemon juice cloud = Nature des constituants protéiques du trouble du jus de citron commercialiséKLAVONS, J. A; BENNETT, R. D.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 708-712, issn 0021-8561Article

Integrating nephelometer performance in fog and thick hazeGAZZI, M; VICENTINI, V; PESCI, C et al.Nuovo cimento della società italiana di fisica. C. 1985, Vol 8, Num 6, pp 869-883, issn 0390-5551Article

K vorposu opredeleniya spektral'nykh koehffitsientov yarkosti dymkiOVECHKIN, V. N.Izvestiâ vysših učebnyh zavedenij. Geodeziâ i aerofotosëmki. 1984, Num 3, pp 95-102, issn 0536-101XArticle

Anomalous haze readings due to β-glucans = Observation de trouble anormal causé par des β-glucanesJACKSON, G; BAMFORTH, C. W.Journal of the Institute of Brewing. 1983, Vol 89, Num 3, pp 155-156, issn 0046-9750Article