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Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

Session 1: Antioxidants and the immune system Gold kiwifruit (Actinidia chinensis 'Hort16A') for immune supportSKINNER, Margot A; LOH, Jacelyn M. S; HUNTER, Denise C et al.Proceedings of the Nutrition Society. 2011, Vol 70, Num 2, pp 276-280, issn 0029-6651, 5 p.Article

Health effects with consumption of the flax lignan secoisolariciresinol diglucosideADOLPHE, Jennifer L; WHITING, Susan J; JUURLINK, Bernhard H. J et al.British journal of nutrition. 2010, Vol 103, Num 7, pp 929-938, issn 0007-1145, 10 p.Article

Mannans and health, with a special focus on glucomannansTESTER, Richard F; AL-GHAZZEWI, Farage H.Food research international. 2013, Vol 50, Num 1, pp 384-391, issn 0963-9969, 8 p.Article

Health Potential for Functional Green Teas?BOON, Niels.International journal for vitamin and nutrition research. 2008, Vol 78, Num 6, pp 275-281, issn 0300-9831, 7 p.Conference Paper

Oat fibre: overview on their main biological propertiesRUI XU.European food research & technology (Print). 2012, Vol 234, Num 4, pp 563-569, issn 1438-2377, 7 p.Article

The Health Benefits of College Education in Urban China: Selection Bias and HeterogeneityANNING HU.Social indicators research. 2014, Vol 115, Num 3, pp 1101-1121, issn 0303-8300, 21 p.Article

Equol production changes over time in pre-menopausal womenFRANKE, Adrian A; LAI, Jennifer F; PAGANO, Ian et al.British journal of nutrition. 2012, Vol 107, Num 8, pp 1201-1206, issn 0007-1145, 6 p.Article

Improving functional value of meat productsWANGANG ZHANG; SHAN XIAO; SAMARAWEERA, Himali et al.Meat science. 2010, Vol 86, Num 1, pp 15-31, issn 0309-1740, 17 p.Conference Paper

Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contentsFATIMA BARROSO, M; SILVA, Aurora; RAMOS, Sandra et al.Food chemistry. 2009, Vol 116, Num 2, pp 580-589, issn 0308-8146, 10 p.Article

Antioxidants in thermally treated buckwheat groatsZIELINSKI, Henryk; MICHALSKA, Anna; PISKUTA, Mariusz K et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 824-832, issn 1613-4125, 9 p.Article

L-Theanine: properties, synthesis and isolation from teaVUONG, Quan V; BOWYER, Michael C; ROACH, Paul D et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 11, pp 1931-1939, issn 0022-5142, 9 p.Article

Nutritional constituents and health benefits of wild rice (Zizania spp.)SURENDIRAN, Gangadaran; ALSAIF, Maha; FATEMEH RAMEZANI KAPOURCHALI et al.Nutrition reviews. 2014, Vol 72, Num 4, pp 227-236, issn 0029-6643, 10 p.Article

Chlorogenic acid synthesis in coffee : An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephoraLEPELLEY, Maud; CHEMINADE, Gerald; TREMILLON, Nicolas et al.Plant science (Limerick). 2007, Vol 172, Num 5, pp 978-996, issn 0168-9452, 19 p.Article

Writing about creatine: is it worth the risk?WYSS, Markus.Toxicology letters. 2004, Vol 152, Num 3, pp 273-274, issn 0378-4274, 2 p.Article

Astaxanthin : A review of its chemistry and applicationsHIGUERA-CIAPARA, I; FELIX-VALENZUELA, L; GOYCOOLEA, F. M et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 2, pp 185-196, issn 1040-8398, 12 p.Article

Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?STOCKLEY, Creina S.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1815-1821, issn 0022-5142, 7 p.Article

Understanding consumer decisions using behavioral economicsZANDSTRA, Elizabeth H; MIYAPURAM, Krishna P; TOBLER, Philippe N et al.Decision making (neural and behavioural approaches). Progress in brain research. 2013, Vol 202, pp 197-211, issn 0079-6123, isbn 978-0-444-62604-2, 1Vol, 15 p.Book Chapter

Traditional cheeses: Rich and diverse microbiota with associated benefitsMONTEL, Marie-Christine; BUCHIN, Solange; MALLET, Adrien et al.International journal of food microbiology. 2014, Vol 177, pp 136-154, issn 0168-1605, 19 p.Article

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticalsBAL, Lalit M; MEDA, Venkatesh; NAIK, S. N et al.Food research international. 2011, Vol 44, Num 7, pp 1718-1727, issn 0963-9969, 10 p.Article

Functional foods : Consumer willingness to compromise on taste for health?VERBEKE, Wim.Food quality and preference. 2006, Vol 17, Num 1-2, pp 126-131, issn 0950-3293, 6 p.Conference Paper

Measurement and prediction of METs during household activities in 35- to 45-year-old femalesBROOKS, Anthony G; WITHERS, Robert T; GORE, Christopher J et al.European journal of applied physiology. 2004, Vol 91, Num 5-6, pp 638-648, 11 p.Article

Health benefits of probiotics: are mixtures more effective than single strains?CHAPMAN, C. M. C; GIBSON, G. R; ROWLAND, I et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 1-17, issn 1436-6207, 17 p.Article

The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A reviewMANJESHWAR SHRINATH BALIGA; BHAT, Harshith P; PAI, Ramakrishna J et al.Food research international. 2011, Vol 44, Num 7, pp 1790-1799, issn 0963-9969, 10 p.Article

The evidence for public health recommendations on infant feedingFEWTRELL, M. S.Early human development. 2011, Vol 87, Num 11, pp 715-721, issn 0378-3782, 7 p.Conference Paper

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