Heme-iron absorption is saturable by heme-iron dose in womenPIZARRO, Fernando; OLIVARES, Manuel; HERTRAMPF, Eva et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2214-2217, issn 0022-3166, 4 p.Article

Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysateIN, Man-Jin; KIM, Dong Chung; CHAE, Hee Jeong et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 365-367, issn 0916-8451, 3 p.Article

The role of active-site residues in naphthalene dioxygenasePARALES, Rebecca E.Journal of industrial microbiology & biotechnology. 2003, Vol 30, Num 5, pp 271-278, issn 1367-5435, 8 p.Conference Paper

Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidationBOU, Ricard; HANQUET, Nicolas; CODONY, Rafael et al.Meat science. 2010, Vol 85, Num 1, pp 47-53, issn 0309-1740, 7 p.Article

Effect of freeze-thaw cycles on total and heme iron contents of bonito (Sarda sarda) and bluefish (Pomatomus saltator) filletsTURHAN, Sadettin; USTUN, N. Sule; BANK, Inci et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 4, pp 384-387, issn 0889-1575, 4 p.Article

Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâtéESTEVEZ, Mario; VENTANAS, Sonia; CAVA, Ramon et al.Meat science. 2006, Vol 74, Num 2, pp 396-403, issn 0309-1740, 8 p.Article

Iron absorption from concentrated hemoglobin hydrolysate by ratVAGHEFI, Nikta; NEDJAOUM, Fuzia; GUILLOCHON, Didier et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 6, pp 347-352, issn 0955-2863, 6 p.Article

Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pastureRAMOS, A; CABRERA, M. C; SAADOUN, A et al.Meat science. 2012, Vol 91, Num 2, pp 116-124, issn 0309-1740, 9 p.Article

Diversity and distribution of hemerythrin-like proteins in prokaryotesFRENCH, Christopher E; BELL, Jennifer M. L; WARD, F. Bruce et al.FEMS microbiology letters. 2008, Vol 279, Num 2, pp 131-145, issn 0378-1097, 15 p.Article

Flavor relationships among muscles from the beef chuck and roundMEISINGER, J. L; JAMES, J. M; CALKINS, C. R et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2826-2833, issn 0021-8812, 8 p.Article

Heme and non-heme iron consumption and risk of gallstone disease in menTSAI, Chung-Jyi; LEITZMANN, Michael F; WILLETT, Walter C et al.The American journal of clinical nutrition. 2007, Vol 85, Num 2, pp 518-522, issn 0002-9165, 5 p.Article

Heme iron intake and acute myocardial infarction: A prospective study of menKALUZA, Joanna; LARSSON, Susanna C; HAKANSSON, Niclas et al.International journal of cardiology. 2014, Vol 172, Num 1, pp 155-160, issn 0167-5273, 6 p.Article

Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked productsALEMAN, Mercedes; NUCHI, Carla Daniela; BOU, Ricard et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 7, pp 761-769, issn 1438-7697, 9 p.Article

Meat and cancerFERGUSON, Lynnette R.Meat science. 2010, Vol 84, Num 2, pp 308-313, issn 0309-1740, 6 p.Conference Paper

Oxidative stability of gelatin coated pork at refrigerated storageHERRING, Joshua L; JONNALONGADDA, Sharat C; NARAYANAN, Vinod C et al.Meat science. 2010, Vol 85, Num 4, pp 651-656, issn 0309-1740, 6 p.Article

Dissecting the sterol C-4 demethylation process in higher plants. From structures and genes to catalytic mechanismRAHIER, Alain.Steroids. 2011, Vol 76, Num 4, pp 340-352, issn 0039-128X, 13 p.Article

Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studiesWEI YANG; BIN LI; XIAO DONG et al.European journal of nutrition (Print). 2014, Vol 53, Num 2, pp 395-400, issn 1436-6207, 6 p.Article

Preparation and characterization of heme iron-alginate beadsVALENZUELA, Carolina; HERNANDEZ, Valesca; MORALES, María Sol et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1283-1289, issn 0023-6438, 7 p., 2Conference Paper

Heme iron-based dietary intervention for improvement of iron status in young womenHOPPE, Michael; BRÜN, Beatrice; LARSSON, Maria Pia et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 89-95, issn 0899-9007, 7 p.Article

Determining iron bio-availability with a constant heme iron valueSCHÖNFELDT, H. C; HALL, N. G.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 738-740, issn 0889-1575, 3 p.Article

IsdA and IsdB antibodies protect mice against Staphylococcus aureus abscess formation and lethal challengeHWAN KEUN KIM; DEDENT, Andrea; CHENG, Alice G et al.Vaccine. 2010, Vol 28, Num 38, pp 6382-6392, issn 0264-410X, 11 p.Article

Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clamsLAI, Jennifer F; DOBBS, Joannie; DUNN, Michael A et al.Journal of food composition and analysis (Print). 2012, Vol 25, Num 1, pp 47-55, issn 0889-1575, 9 p.Article

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?CORPET, Denis E.Meat science. 2011, Vol 89, Num 3, pp 310-316, issn 0309-1740, 7 p.Conference Paper

Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans : comparisons using an intestinal lavage methodROUGHEAD, Zamzam K; ZITO, Carol A; HUNT, Janet R et al.The American journal of clinical nutrition. 2005, Vol 82, Num 3, pp 589-597, issn 0002-9165, 9 p.Article

Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus)TURHAN, Sadettin; USTUN, N. Sule; ALTUNKAYNAK, T. Bogachan et al.Food chemistry. 2004, Vol 88, Num 2, pp 169-172, issn 0308-8146, 4 p.Article