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Results 1 to 25 of 2785

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Efficiency of five chromatographic systems for the separation of casein digestLEMIEUX, L; AMIOT, J.Journal of liquid chromatography. 1990, Vol 13, Num 20, pp 4023-4035, issn 0148-3919Article

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULINWANG, Jin-Zhi; HAO ZHANG; MING ZHANG et al.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 693-707, issn 0145-8884, 15 p.Article

Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzymeTHIANSILAKUL, Yaowapa; BENJAKUL, Soottawat; SHAHIDI, Fereidoon et al.Journal of food biochemistry. 2007, Vol 31, Num 2, pp 266-287, issn 0145-8884, 22 p.Article

Reparative properties of a commercial fish protein hydrolysate preparationFITZGERALD, A. J; RAI, P. S; MARCHBANK, T et al.Gut. 2005, Vol 54, Num 6, pp 775-781, issn 0017-5749, 7 p.Article

Hypocholesterolaemic and antioxidant activities of chickpea (Cicerarietinum L.) protein hydrolysatesDEL MAR YUST, Maria; DEL CARMEN MILLAN-LINARES, Maria; ALCAIDE-HIDALGO, Juan Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1994-2001, issn 0022-5142, 8 p.Article

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidationDING, Jin-Feng; LI, Yan-Yan; XU, Jia-Jie et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1350-1353, issn 0268-005X, 4 p.Article

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Continuous separation of casein hydrolysate using Vortex Flow Filtration SystemJIN, Z; SHUKUNOBE, Y; TANEYA, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 1, pp 10-17, issn 0029-0394Article

Hypotensive activity of enzymatic α-Zein hydrolysateMIYOSHI, S; KANEKO, T; YOSHIZAWA, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1407-1408, issn 0002-1369Article

Comparison of Digestibility and Quality of Intact Proteins with Their Respective HydrolysatesPOTIER, Mylène; TOME, Daniel.Journal of AOAC International. 2008, Vol 91, Num 4, pp 1002-1005, issn 1060-3271, 4 p.Article

Formules partiellement hydrolysées ou formules à hydrolyse poussée : les enseignements de l'étude GINIDUTAU, G.Médecine & enfance. 2007, Vol 27, Num 8, pp 401-402, issn 0291-0233, 2 p.Article

CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENTCHAROENSIDDHI, Suvimol; ANPRUNG, Pranee.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1249-1267, issn 0145-8884, 19 p.Article

ANTIOXIDANT ACTIVITY OF FRACTIONS FROM ACID HYDROLYSATES OF ALMOND SHELLSMOURE, Andrés; DOMINGUEZ, Herminia; PARAJO, Juan Carlos et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 817-832, issn 0145-8876, 16 p.Article

Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysateNORMAH, I; JAMILAH, B; SAARI, N et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1290-1298, issn 0022-5142, 9 p.Article

Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysatesLOPEZ, M. J; NICHOLS, N. N; DIEN, B. S et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 1, pp 125-131, issn 0175-7598, 7 p.Article

Peptones from autohydrolysed fish viscera for nisin and pediocin productionVAZQUEZ, J. A; GONZALEZ, M. P; MURADO, M. A et al.Journal of biotechnology. 2004, Vol 112, Num 3, pp 299-311, issn 0168-1656, 13 p.Article

A study of three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol productionMARTIN, Carlos; ALMAZAN, Oscar; MARCET, Marcelo et al.International sugar journal. 2007, Vol 109, Num 1297, issn 0020-8841, 33-39 [6 p.]Article

Properties of xanthan obtained from agricultural wastes acid hydrolysatesLOPEZ, M. J; VARGAS-GARCIA, M. C; SUAREZ-ESTRELLA, F et al.Journal of food engineering. 2004, Vol 63, Num 1, pp 111-115, issn 0260-8774, 5 p.Article

Iron-chelating activity of chickpea protein hydrolysate peptidesTORRES-FUENTES, Cristina; ALAIZ, Manuel; VIOQUE, Javier et al.Food chemistry. 2012, Vol 134, Num 3, pp 1585-1588, issn 0308-8146, 4 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

Antioxidant activity of hydrolysates derived from porcine plasmaXUEMING XU; RUYAN CAO; LIU HE et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1897-1903, issn 0022-5142, 7 p.Article

Hydrophobicity of bitter peptides from soy protein hydrolysatesCHO, Myong J; UNKLESBAY, Nan; HSIEH, Fu-Hung et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5895-5901, issn 0021-8561, 7 p.Article

Final report on the safety assessment of hydrolyzed collagenJournal of the American College of Toxicology. 1985, Vol 4, Num 5, pp 199-221, issn 0730-0913Article

The immunopotentiating effects of shark-derived protein hydrolysateMALLET, Jean-Francois; DUARTE, Jairo; VINDEROLA, Gabriel et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 706-712, issn 0899-9007, 7 p.Article

Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A ReviewRUTHERFURD, Shane M.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1515-1522, issn 1060-3271, 8 p.Article

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