High hydrostatic pressure effects on bacterial bioluminescenceDUARTE-GOMEZ, E. E; GRAHAM, D; BUDZIK, M et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 484-493, issn 0023-6438, 10 p.Article

Effects of temperature and pressure on Rhizomucor miehei lipase stabilityNOEL, Marilyne; COMBES, Didier.Journal of biotechnology. 2003, Vol 102, Num 1, pp 23-32, issn 0168-1656, 10 p.Article

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressureAIMEI ZHOU; LIYING LIN; YAN LIANG et al.Food chemistry. 2014, Vol 156, pp 402-407, issn 0308-8146, 6 p.Article

The many ways of coping with pressureOGER, Philippe M; JEBBAR, Mohamed.Research in microbiology (Paris). 2010, Vol 161, Num 10, pp 799-809, issn 0923-2508, 11 p.Article

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honeyAL-HABSI, Nasser A; NIRANJAN, Keshavan.Food chemistry. 2012, Vol 135, Num 3, pp 1448-1454, issn 0308-8146, 7 p.Article

Microbiological food safety assessment of high hydrostatic pressure processing: A reviewRENDUELES, E; OMER, M. K; ALVSEIKE, O et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 5, pp 1251-1260, issn 0023-6438, 10 p.Article

Effect of high hydrostatic pressure on lycopene stabilityWEIFEN QIU; HANHU JIANG; HAIFENG WANG et al.Food chemistry. 2006, Vol 97, Num 3, pp 516-523, issn 0308-8146, 8 p.Article

Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gelBASHARI, Mohanad; ABBAS, Shabbar; XUEMING XU et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 4, pp 1325-1334, issn 1350-4177, 10 p.Article

Impurity trapped excitons under high hydrostatic pressureGRINBERG, Marek.Optical materials (Amsterdam). 2013, Vol 35, Num 11, pp 2006-2012, issn 0925-3467, 7 p.Conference Paper

Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressureDILEK AVSAROGLU, M; BUZRUL, Sencer; ALPAS, Hami et al.International journal of food microbiology. 2006, Vol 108, Num 1, pp 78-83, issn 0168-1605, 6 p.Article

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starchesYAOQI TIAN; DANDAN LI; JIANWEI ZHAO et al.Food chemistry. 2014, Vol 152, pp 225-229, issn 0308-8146, 5 p.Article

Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobialsABRIOUEL, Hikmate; BENOMAR, Nabil; GALVEZ, Antonio et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 427-431, issn 0023-6438, 5 p.Article

Response of four types of coliphages to high hydrostatic pressureGUAN, D; KNIEL, K; CALCI, K. R et al.Food microbiology. 2006, Vol 23, Num 6, pp 546-551, issn 0740-0020, 6 p.Article

Ginsenoside extraction from Panax quinquefolium L. (American ginseng) root by using ultrahigh pressureSHOUQIN ZHANG; RUIZHAN CHEN; HUA WU et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 1, pp 57-63, issn 0731-7085, 7 p.Article

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranaseBASHARI, Mohanad; ABDELHAI, Mandour H; ABBAS, Shabbar et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 1, pp 76-83, issn 1350-4177, 8 p.Article

Inactivation of naturally occurring microbiota in cucumber juice by pressure treatmentLIANG ZHAO; YONGTAO WANG; SIYUAN WANG et al.International journal of food microbiology. 2014, Vol 174, pp 12-18, issn 0168-1605, 7 p.Article

The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressureWANG, Chung-Yi; HSU, Chiao-Ping; HUANG, Hsiao-Wen et al.Food research international. 2013, Vol 54, Num 2, pp 1482-1487, issn 0963-9969, 6 p.Article

Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothiesKEENAN, Derek F; RÖSSLE, Christian; GORMLEY, Ronan et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 50-57, issn 0023-6438, 8 p.Article

Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatCANTO, A. C. V. C. S; LIMA, B. R. C. C; CRUZ, A. G et al.Meat science. 2012, Vol 91, Num 3, pp 255-260, issn 0309-1740, 6 p.Article

High hydrostatic pressure and biology: a brief historyDEMAZEAU, Gérard; RIVALAIN, Nolwennig.Applied microbiology and biotechnology. 2011, Vol 89, Num 5, pp 1305-1314, issn 0175-7598, 10 p.Article

Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milkBUZRUL, Sencer; ALPAS, Hami; LARGETEAU, Alain et al.European food research & technology (Print). 2009, Vol 229, Num 1, pp 127-131, issn 1438-2377, 5 p.Article

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressureCORRALES, Margarita; FERNANDEZ GARCIA, Avelina; BUTZ, Peter et al.Journal of food engineering. 2009, Vol 90, Num 4, pp 415-421, issn 0260-8774, 7 p.Article

The effect of the microstructure on elastic properties of a polycrystalline stoichiometric NiAlWITCZAK, Przemyslaw; WITCZAK, Zbigniew.International journal of materials research. 2009, Vol 100, Num 6, pp 818-821, issn 1862-5282, 4 p.Conference Paper

Foaming properties of egg white proteins affected by heat or high pressure treatmentVAN DER PLANCKEN, Iesel; VAN LOEY, Ann; HENDRICKX, Marc E et al.Journal of food engineering. 2007, Vol 78, Num 4, pp 1410-1426, issn 0260-8774, 17 p.Article

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juiceVAN OPSTAL, Isabelle; VANMUYSEN, Suzy C. M; WUYTACK, Elke Y et al.International journal of food microbiology. 2005, Vol 98, Num 2, pp 179-191, issn 0168-1605, 13 p.Article