Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustryVICTORIA SELMA, Maria; ALLENDE, Ana; LOPEZ-GALVEZ, Francisco et al.Journal of food protection. 2008, Vol 71, Num 2, pp 286-292, issn 0362-028X, 7 p.Article

IRRADIATION of Fresh Fruits and VegetablesXUETONG FAN; NIEMIRA, Brendan A; PRAKASH, Anuradha et al.Food technology (Chicago). 2008, Vol 62, Num 3, issn 0015-6639, 36-43 [7 p.]Article

Extending and measuring the quality of fresh-cut fruit and vegetables : a reviewRICO, D; MARTIN-DIANA, A. B; BARAT, J. M et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 373-386, issn 0924-2244, 14 p.Article

Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (Proceedings of the International Symposium on Quality-Chain Management of Fresh Vegetables : From Fork to Farm, Lisbon, Portugal, August 22-27, 2010)Rosa, Eduardo; Tavares de Melo, P.C.Acta horticulturae. 2012, Num 936, issn 0567-7572, isbn 978-90-6605-494-3, 496 p., isbn 978-90-6605-494-3Conference Proceedings

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L'histoire des légumes cultivés en France = History of cultivated vegetables in FranceCHAUVET, Michel.Les Dossiers de l'environnement de l'INRA. 2001, Num 21, pp 9-16, issn 1257-4627Article

Fructan and free fructose content of common australian vegetables and fruitMUIR, Jane G; SHEPHERD, Susan J; ROSELLA, Ourania et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6619-6627, issn 0021-8561, 9 p.Article

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian populationTAMME, T; REINIK, M; ROASTO, M et al.Food additives and contaminants. 2006, Vol 23, Num 4, pp 355-361, issn 0265-203X, 7 p.Article

Contents of polyphenols in fruit and vegetablesCIESLIK, Ewa; GREDA, Anna; ADAMUS, Wiktor et al.Food chemistry. 2005, Vol 94, Num 1, pp 135-142, issn 0308-8146, 8 p.Article

Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumptionCLAEYS, W. L; DE VOGHEL, S; SCHMIT, J.-F et al.Food additives and contaminants. 2008, Vol 25, Num 7, pp 851-863, issn 0265-203X, 13 p.Article

Free galactose content in selected fresh fruits and vegetables and soy beveragesKIM, Hyun-Ock; HARTNETT, Carol; SCAMAN, Christine H et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 20, pp 8133-8137, issn 0021-8561, 5 p.Article

Légumes et « compostable » : le mariage idéal ?Process (Cesson-Sévigné). 2006, Num 1222, issn 0998-6650, p. 60Article

Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa MarketsZHONGWEN WANG; FORSYTH, Don; LAU, Benjamin P.-Y et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9250-9255, issn 0021-8561, 6 p.Article

Biologically important thiols in various vegetables and fruitsDEMIRKOL, Omca; ADAMS, Craig; ERCAL, Nuran et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 8151-8154, issn 0021-8561, 4 p.Article

Risultati di prove sperimentali di prerefrigerazione sotto vuoto di ortofrutticoli = Results of some vacuum cooling tests applied to vegetablesPASQUALONE, Salvatore.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1137-1144, issn 0019-901X, 8 p.Article

Fruits/légumes = Fruits/vegetablesPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 64-65, issn 1260-9978, 2 p.Article

Maximizing the Nutritional Value of FRUITS & VEGETABLESBARRETT, Diane M.Food technology (Chicago). 2007, Vol 61, Num 4, pp 40-44, issn 0015-6639, 5 p.Article

Snacking: réinventez les fruits et légumesProcess (Cesson-Sévigné). 2012, Num 1288, pp 28-38, issn 0998-6650, 11 p.Article

Titanium dioxide/UV photocatalytic disinfection in fresh carrotsCHO, Mihee; CHOI, Yoonjung; PARK, Hyojin et al.Journal of food protection. 2007, Vol 70, Num 1, pp 97-101, issn 0362-028X, 5 p.Article

Les légumes de mer (algues): des atouts nutritionnels à exploiter : Les algues, un nouvel atout nutritionnel ?MARFAING, Hélène.L' Information diététique. 2012, Num 3, pp 13-23, issn 0020-0034, 11 p.Article

Electrostatic Forces Control Nonspecific Virus Attachment to LettuceVEGA, Everardo; GARLAND, Jay; PILLAI, Suresh D et al.Journal of food protection. 2008, Vol 71, Num 3, pp 522-529, issn 0362-028X, 8 p.Article

Study of the convective drying of pumpkin (Cucurbita maxima)GUINE, Raquel P. F; PINHO, Susana; BARROCA, Maria Joao et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 422-428, issn 0960-3085, 7 p.Article

Disinfection of Iceberg Lettuce by Titanium Dioxide-UV Photocatalytic ReactionKIM, Youngbong; CHOI, Yoonjung; KIM, Soohyun et al.Journal of food protection. 2009, Vol 72, Num 9, pp 1916-1922, issn 0362-028X, 7 p.Article

Thin layer drying process of some leafy vegetables under open sunSOBUKOLA, O. P; DAIRO, O. U; SANNI, L. O et al.Food science and technology international. 2007, Vol 13, Num 1, pp 35-40, issn 1082-0132, 6 p.Article

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICEDEMIR, Nilay; BAHCECI, K. Savas; ACAR, Jale et al.Journal of food quality. 2007, Vol 30, Num 5, pp 813-822, issn 0146-9428, 10 p.Article