Hot water treatment of vegetable seed: an alternative seed treatment method to control seed-borne pathogens in organic farmingNEGA, Eva; ULRICH, Roswitha; WERNER, Sigrid et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 220-234, issn 0340-8159, 15 p.Article

Nanostructuring of alumina optical waveguides by hot water treatment for tuning sensor outputASIAN, Mustafa M.Thin solid films. 2012, Vol 520, Num 6, pp 2251-2256, issn 0040-6090, 6 p.Article

Optical characterization of gold coated over nanostructured alumina filmsASLAN, Mustafa M.Journal of nanoparticle research. 2014, Vol 16, Num 2, issn 1388-0764, 2268.1-2268.9Article

Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanismXUEPING LI; XIAOYANG ZHU; NAN ZHAO et al.Postharvest biology and technology. 2013, Vol 86, pp 437-446, issn 0925-5214, 10 p.Article

Preparation of Co―Al and Ni―Al layered double hydroxide thin films by a sol―gel process with hot water treatmentTADANAGA, Kiyoharu; MIYATA, Akira; ANDO, Daisuke et al.Journal of sol-gel science and technology. 2012, Vol 62, Num 1, pp 111-116, issn 0928-0707, 6 p.Article

Microstructure and shear fracture characteristics of porous anodic TiO₂ layer before and after hot water treatmentCHEN, Z. X; WANG, W. X; TAKAO, Y et al.Applied surface science. 2011, Vol 257, Num 16, pp 7254-7262, issn 0169-4332, 9 p.Article

Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruitPENG HONG; WEINING HAO; JIANJUN LUO et al.Postharvest biology and technology. 2014, Vol 88, pp 96-102, issn 0925-5214, 7 p.Article

Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananasAMNUAYSIN, Nuankamol; JONES, Michelle L; SERAYPHEAP, Kanogwan et al.Scientia horticulturae. 2012, Vol 142, pp 98-104, issn 0304-4238, 7 p.Article

Anti-reflective properties of nano-structured alumina thin films on poly(methyl methacrylate) substrates by the sol-gel process with hot water treatmentTADANAGA, Kiyoharu; YAMAGUCHI, Naoko; URAOKA, Yusuke et al.Thin solid films. 2008, Vol 516, Num 14, pp 4526-4529, issn 0040-6090, 4 p.Conference Paper

Dewatering ultrafine clean coal in A T. H. Filter pressPATWARDHAN, A; CHUGH, Y. P; ARNOLD, B. J et al.Coal preparation (New York, N.Y.). 2006, Vol 26, Num 1, pp 33-54, issn 0734-9343, 22 p.Article

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sproutsLI KAI PHUA; SHAN YU NEO; GEK HOON KHOO et al.Food control. 2014, Vol 42, pp 270-276, issn 0956-7135, 7 p.Article

Quality of fresh-cut 'Kent' mango slices prepared from hot water or non-hot water-treated fruitDEA, Sharon; BRECHT, Jeffrey K; NUNES, M. Cecilia N et al.Postharvest biology and technology. 2010, Vol 56, Num 2, pp 171-180, issn 0925-5214, 10 p.Article

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppersRAFFO, A; BAIAMONTE, I; PAOLETTI, F et al.European food research & technology (Print). 2008, Vol 226, Num 5, pp 1167-1174, issn 1438-2377, 8 p.Article

Hot water treatments delay cold-induced banana peel blackeningPROMYOU, Surassawadee; KETSA, Saichol; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2008, Vol 48, Num 1, pp 132-138, issn 0925-5214, 7 p.Article

Antireflective properties of flowerlike alumina thin films on soda-lime silica glass substrates prepared by the sol-gel method with hot water treatmentYAMAGUCHI, Naoko; TADANAGA, Kiyoharu; MATSUDA, Atsunori et al.Thin solid films. 2007, Vol 515, Num 7-8, pp 3914-3917, issn 0040-6090, 4 p.Article

Optical properties of two-dimensional ZnO nanosheets formed by hot-water treatment of Zn foilsWAI KIAN TAN; KHAIRUNISAK ABDUL RAZAK; LOCKMAN, Zainovia et al.Solid state communications. 2013, Vol 162, pp 43-47, issn 0038-1098, 5 p.Article

Characterization and fatigue damage of TiO₂ layer on spark-anodized titanium before and after hot water treatmentCHEN, Z. X; WANG, W. X; TAKAO, Y et al.Applied surface science. 2012, Vol 262, pp 2-7, issn 0169-4332, 6 p.Conference Paper

Reinforced polypropylene composites: Effects of chemical compositions and particle sizeASHORI, Alireza; NOURBAKHSH, Amir.Bioresource technology. 2010, Vol 101, Num 7, pp 2515-2519, issn 0960-8524, 5 p.Article

Effects of cold storage on aroma compounds of white-and yellow-fleshed peachesRAFFO, A; NARDO, N; TABILIO, M. R et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1503-1512, issn 1438-2377, 10 p.Article

Preparation and application of alumina- and titania-nanocrystals-dispersed thin films via sol-gel process with hot water treatmentTADANAGA, Kiyoharu.Journal of sol-gel science and technology. 2006, Vol 40, Num 2-3, pp 281-285, issn 0928-0707, 5 p.Conference Paper

Acid-catalyzed hot-water extraction of lipids from Chlorella vulgarisPARK, Ji-Yeon; OH, You-Kwan; LEE, Jin-Suk et al.Bioresource technology. 2014, Vol 153, pp 408-412, issn 0960-8524, 5 p.Article

Control of Neofabraea alba by plant volatile compounds and hot waterNERI, Fiorella; MARI, Marta; BRIGATI, Stefano et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 425-430, issn 0925-5214, 6 p.Article

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storageKIM, Youngmok; BRECHT, Jeffrey K; TALCOTT, Stephen T et al.Food chemistry. 2007, Vol 105, Num 4, pp 1327-1334, issn 0308-8146, 8 p.Article

Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruitWIN, N. Kyu Kyu; JITAREERAT, P; KANLAYANARAT, S et al.Postharvest biology and technology. 2007, Vol 45, Num 3, pp 333-340, issn 0925-5214, 8 p.Article

Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious applesRADI, Mohsen; HASSAN AFSHARI JOUYBARI; MESBAHI, Gholamreza et al.Scientia horticulturae. 2010, Vol 126, Num 4, pp 421-425, issn 0304-4238, 5 p.Article