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Results 1 to 25 of 111

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The spray technique : a new method for an efficient separation of fish eggs from planktonELTINK, A. T. G. W.Journal of plankton research. 2007, Vol 29, Num 10, pp 871-880, issn 0142-7873, 10 p.Article

Inhibition of lysophospholipase D activity by fish egg extractsLIU, Xi-Wen; HYUN JUNG SHIM; CHAN WOK SON et al.European food research & technology (Print). 2009, Vol 228, Num 3, pp 411-416, issn 1438-2377, 6 p.Article

Aquatic fungi parasitic on temperate fishes of Kumaun Himalaya, India = Aquatische Pilze als Parasiten von Kaltwasserfischen im Kumaun-Himalaya, IndienSATI, S. C.Mycoses. 1991, Vol 34, Num 9-10, pp 437-441, issn 0933-7407Article

Sensory study of flavour compounds in extracts of salted salmon eggs (Ikura)HAYASHI, T; KOHATA, H; WATANABE, E et al.Journal of the science of food and agriculture. 1990, Vol 50, Num 3, pp 343-356, issn 0022-5142, 14 p.Article

Adhesion of the fish pathogen Flavobacterium psychrophilum to unfertilized eggs of rainbow trout (Oncorhynchus mykiss) and n-hexadecaneVATSOS, I. N; THOMPSON, K. D; ADAMS, A et al.Letters in applied microbiology. 2001, Vol 33, Num 3, pp 178-182, issn 0266-8254Article

Effects of sea trout egg quality on stability of salted roe during cold storageSTODOLNIK, L; SAŁACKI, M; ROGOZINSKA, E et al.Nahrung (Weinheim). 1992, Vol 36, Num 4, pp 325-332, issn 0027-769XArticle

Comparative study on the oxidative stability of phosphatidylcholines from salmon egg and soybean in an aqueous solutionMIYASHITA, K; NARA, E; OTA, T et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 10, pp 1772-1775, issn 0916-8451Article

Egg and larval quality criteria as predictive measures for juvenile production in turbot (Scophthalmus maximus L.)KJØRSVIK, E; HOEHNE-REITAN, K; REITAN, K. I et al.Aquaculture (Amsterdam). 2003, Vol 227, Num 1-4, pp 9-20, issn 0044-8486, 12 p.Conference Paper

Hake roe lipids : composition and changes following cookingMENDEZ, E; FERNANDEZM; PAZO, G et al.Food chemistry. 1992, Vol 45, Num 3, pp 179-181, issn 0308-8146Article

Severe reactions from roe without concomitant fish allergyMÄKINEN-KILJUNEN, Soili; KIISTALA, Raija; VARJONEN, Elina et al.Annals of allergy, asthma, & immunology. 2003, Vol 91, Num 4, pp 413-416, issn 1081-1206, 4 p.Article

Intoxication par le poisson coffre = Puffer fish poisoningABABOU, A; MOSADIK, A; SQUALI, J et al.Annales françaises d'anesthésie et de réanimation. 2000, Vol 19, Num 3, pp 188-190, issn 0750-7658Article

PCR-RFLP analyses of formalin-fixed fish eggs for the mapping of spawning areas in the Eastern Channel and Southern North SeaLELIEVRE, Stéphanie; VERREZ-BAGNIS, Véronique; JEROME, Marc et al.Journal of plankton research. 2010, Vol 32, Num 11, pp 1527-1539, issn 0142-7873, 13 p.Article

Mesure de la résistance à la compression d'oeufs d'esturgeons : application au caviarAUGUSTIN, M; LEY, L; EL MOUEFFAK, H et al.Matériaux et techniques. 2007, Vol 95, Num 1, pp 47-52, issn 0032-6895, 6 p.Article

Determination of borates in caviare by ion-exclusion chromatographyCARLSON, M; THOMPSON, R. D.Food additives and contaminants. 1998, Vol 15, Num 8, pp 898-905, issn 0265-203XArticle

Phytoestrogen Content of Foods of Animal Origin : Dairy Products, Eggs, Meat, Fish, and SeafoodKUHNLE, Gunter G. C; DELL'AQUILA, Caterina; ASPINALL, Sue M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10099-10104, issn 0021-8561, 6 p.Article

Microbial evaluation of Alaska salmon caviarHIMELBLOOM, B. H; CRAPO, C. A.Journal of food protection. 1998, Vol 61, Num 5, pp 626-628, issn 0362-028XArticle

Platelet-activating factor (PAF)-like phospholipids formed during peroxidation of phosphatidylcholines from different foodstuffsTANAKA, T; TOKUMURA, A; TSUKATANI, H et al.Bioscience, biotechnology, and biochemistry. 1995, Vol 59, Num 8, pp 1389-1393, issn 0916-8451Article

Development of expression vectors for transgenic fishLIU, Z; MOAV, B; FARAS, A. J et al.Bio/technology (New York, N.Y. 1983). 1990, Vol 8, Num 12, pp 1268-1272, issn 0733-222X, 5 p.Article

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional propertiesCHALAMAIAH, M; NARSING RAO, G; RAO, D. G et al.Food chemistry. 2010, Vol 120, Num 3, pp 652-657, issn 0308-8146, 6 p.Article

Context-dependent risk tolerance of the bicolour damselfish : courtship in the presence of fish and egg predatorsFIGUEIRA, W. F; LYMAN, S. J.Animal behaviour. 2007, Vol 74, pp 329-336, issn 0003-3472, 8 p., 2Article

Comparazione di caratteristiche bromatologiche del caviale e di tre succedanei = Comparison of some chemical characteristics of caviar and its three substitutesRENON, P; GIARDINI, A; MALANDRA, R et al.Industrie alimentari (Pinerolo). 1997, Vol 36, Num 361, pp 879-887, issn 0019-901XArticle

Preliminary studies on SDS-PAGE and isoelectric focusing identification of sturgeon sources of caviarCHEN, I.-C; CHAPMAN, F. A; WEI, C. I et al.Journal of food science. 1996, Vol 61, Num 3, pp 533-535, issn 0022-1147, 539 [4 p.]Article

Time and temperature on the storage of oocytes from jundiá catfish, Rhamdia quelenSANCHES, Eduardo Antonio; NEUMANN, Giovano; MENDES BAGGIO, Diego et al.Aquaculture (Amsterdam). 2011, Vol 319, Num 3-4, pp 453-458, issn 0044-8486, 6 p.Article

Potential predation pressure of littoral mysids on herring (Clupea harengus membras L.) eggs and yolk-sac larvaeTOMIAINEN, Jyrki; LEHTINIEMI, Maiju.Journal of experimental marine biology and ecology. 2008, Vol 367, Num 2, pp 247-252, issn 0022-0981, 6 p.Article

Activity of bronopol (Pyceze®) against bacteria cultured from eggs of halibut, Hippoglossus hippoglossus and cod, Gadus morhuaHARRY BIRKBECK, T; REID, Helen I; DARDE, Beatrice et al.Aquaculture (Amsterdam). 2006, Vol 254, Num 1-4, pp 125-128, issn 0044-8486, 4 p.Article

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