High-performance liquid chromatography of fat-soluble vitamins. Simultaneous quantitative analysis of vitamins D₂, D₃ and E, Study of percentage recoveries of vitamins from cod liver oil = Chromatographie liquide haute performance des vitamines liposolubles. Dosage simultané des vitamines D₂, D₃ et E. Etude des taux de récupération des vitamines de l'huile de foie de morueSTANCHER, B; ZONTA, F.Journal of chromatography. 1983, Vol 256, Num 1, pp 93-100, issn 0021-9673Article

Organochlorine pesticides and polychlorinated biphenyls in livers of cod from the Southern Baltic, 1981 = Pesticides organochlorés et biphényles polychlorés dans le foie de cabillaud de la partie méridionale de la mer Baltique en 1981FALANDYSZ, J.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 4, pp 311-314, issn 0044-3026Article

Obtención de concentrados de ácidos grasos poliinsaturados por el método de los compuestos de inclusión de urea = Obtaining of polyunsaturated fatty acids concentrates by the urea complexes methodROBLES MEDINA, A; GIMENEZ GIMENEZ, A; MOLINA GRIMA, E et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 3, pp 174-182, issn 0017-3495Article

High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish : fractionation and identification of retinol (vitamin A₁) and dehydroretinol (vitamin A₂) isomers = Analyse, par chromatographie liquide haute performance, de l'insaponifiable des poissons de mer et d'eau douce : fractionnement et identification des isomères du rétinol (vitamine A₁) et du déhydrorétinol (vitamine A₂)STANCHER, B; ZONTA, F.Journal of chromatography. 1984, Vol 287, Num 2, pp 353-364, issn 0021-9673Article

Cod liver oil and tuberculosisGREEN, Malcolm.BMJ (Overseas and retired doctors ed.). 2011, Vol 343, Num 7837, pp 1305-1307, issn 1759-2151, 3 p.Article

Enzymatic hydrolysis of cod liver oil for the fatty acids productionSHARMA, Aditi; CHAURASIA, Satyendra P; DALAI, Ajay K et al.Catalysis today (Print). 2013, Vol 207, pp 93-100, issn 0920-5861, 8 p.Conference Paper

The effect of cod liver oil in two populations with low and high intake of dietary fishSIMONSEN, T; NORDOY, A; SJUNNESKOG, C et al.Acta medica Scandinavica. 1988, Vol 223, Num 6, pp 491-498, issn 0001-6101Article

Long-term effects of dietary marine ω-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humansVON SCHACKY, C; FISCHER, S; WEBER, P. C et al.The Journal of clinical investigation. 1985, Vol 76, Num 4, pp 1626-1631, issn 0021-9738Article

An investigation into the filtration of biological materials : Why is it such a problem ?CERI J. WILLIAMS; EDYVEAN, R.G.J.Filtration & separation. 1998, Vol 35, Num 6, pp 507-512, issn 0015-1882Article

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain ?ERIKSEN, W; SANDVIK, L; BRUUSGAARD, D et al.European journal of clinical nutrition. 1996, Vol 50, Num 10, pp 689-693, issn 0954-3007Article

An interlaboratory round robin study on the analysis of toxaphene in a cod liver of standard reference materialANDREWS, P; HEADRICK, K; PILON, J.-C et al.Chemosphere (Oxford). 1995, Vol 31, Num 11-12, pp 4393-4402, issn 0045-6535Article

Tocopherols and tocotrienols in finnish foods: oils and fatsSYVAOJA, E.-L; PIIRONEN, V; VARO, P et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 328-329, issn 0003-021XArticle

Gas chromatographic-mass spectrometric investigations on lipophilic anthropogenic substances in marine organisms. I. A clean-up-procedure consisting of liquid-liquid and reversed phase (octadecyl)-partitioning = Analyse, par chromatographie en phase gazeuse et spectrométrie de masse, de substances lipophiles dues à l'action de l'homme chez les organismes marins. I. Protocole de purification consistant en une séparation liquide-liquide et en phase inversée (octadécyle)SPERLING, K. R; JANSSEN, D; WULF, T et al.Fresenius' Zeitschrift für analytische Chemie. 1985, Vol 320, Num 1, pp 1-5, issn 0016-1152Article

Early ideas on the nutritional significance of lipidsCARPENTER, K. J.The Journal of nutrition. 1998, Vol 128, Num 2, pp 423S-426S, issn 0022-3166, SUPConference Paper

Fettsäuren-Zusammensetzung und Peroxidationsgrad in Fischöl- und Lebertran-Präparaten = Composition en acides gras et degré de peroxydation de préparations à base d'huile de poisson et d'huile de foie de morue = Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparationsLULEY, C; KLEIN, B; HANISCH, M et al.Arzneimittel-Forschung. 1988, Vol 38, Num 12, pp 1783-1786, issn 0004-4172Article

ISOLATION AND CHARACTERIZATION OF BRANCHED CHAIN FATTY ACIDS (OTHER THAN THOSE DERIVED FROM PHYTOL) IN COD LIVER OIL. = ISOLEMENT ET CARACTERISATION DES ACIDES GRAS A CHAINE RAMIFIEE (AUTRES QUE CEUX DERIVES DU PHYTOL) DANS L'HUILE DE FOIE DE MORUEDURU LAD.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 2; PP. 207-217; BIBL. 12 REF.; 7 FIG./2 TABL.Article

Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicalsFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4708-4713, issn 0021-8561, 6 p.Article

Quantitative HPTLC determination of vitamin D analogsDAS, B.JPC. Journal of planar chromatography, modern TLC. 1994, Vol 7, Num 2, pp 162-164, issn 0933-4173Article

Polychlorinated biphenyl (PCB) congeners and chlorinated pesticides in a cod liver oil reference materialSCHANTZ, M. M; PARRIS, R. M; WISE, S. A et al.Chemosphere (Oxford). 1992, Vol 24, Num 12, pp 1687-1698, issn 0045-6535Article

Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solventYAMANE, T; SUZUKI, T; SAHASHI, Y et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 11, pp 1104-1107Article

Acute effects of dietary cod liver oil and cream on plasma lipoproteinsAVIRAM, M; BROX, J; NORDOY, A et al.Annals of nutrition and metabolism. 1986, Vol 30, Num 2, pp 143-148, issn 0250-6807Article

Vitamin E reduction of lipid peroxidation products in rats fed cod liver oil and ethanolODELEYE, O. E; ESKELSON, C. D; WATSON, R. R et al.Alcohol (Fayetteville, NY). 1991, Vol 8, Num 4, pp 273-277, issn 0741-8329Article

Fischreiche Kostk Lebertran und Fischölkonzentrat als Quelle von Omega-3-Fettsäuren = Fish diets, cod liver oil, fish oil concentrate as sources of omega-3 fatty acidsSINGER, P.Aktuelle Ernährungsmedizin. 1989, Vol 14, Num 3, pp 159-163, issn 0341-0501, 5 p.Article

Effects of dietary cod liver oil on fatty-acid composition and calcium transport in isolated adult rat ventricular myocytes and on the response of isolated hearts to ischemia and reperfusionKARMAZYN, M; HORACKOVA, M; MURPHY, M. G et al.Canadian journal of physiology and pharmacology. 1987, Vol 65, Num 2, pp 201-209, issn 0008-4212Article

A congener-specific method for the quantification of camphechlor (toxaphene) residues in fish and other foodstuffsALDER, L; VIETH, B.Fresenius' journal of analytical chemistry. 1996, Vol 354, Num 1, pp 81-92, issn 0937-0633Article