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Chemovarieties of Coridothymus capitatus l. Rchb. growing in IsraelFLEISHER, A; FLEISHER, Z; ABU-RUKUN, S et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 5, pp 495-499, issn 0022-5142Article

Dietary versus post-mortem use of oregano oil and/ or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storageGOVARIS, A; BOTSOGLOU, N; PAPAGEORGIOU, G et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 115-123, issn 0963-7486, 9 p.Article

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release studySEYED FAKHREDDIN HOSSEINI; ZANDI, Mojgan; REZAEI, Masoud et al.Carbohydrate polymers. 2013, Vol 95, Num 1, pp 50-56, issn 0144-8617, 7 p.Article

Antimicrobial effectiveness of chitosan-essential oil coated plastic films against foodborne pathogensTORLAK, Emrah; NIZAMLIOGLU, Mustafa.Journal of plastic film and sheeting. 2011, Vol 27, Num 3, pp 235-248, issn 8756-0879, 14 p.Article

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