Rapid detection of sesame oil in coloured fatty foods = Détection rapide de l'huile de sésame dans les produits alimentaires grasBANDYOPADHYAY, T. S; CHAKRABARTI, J; GUHA, K. C et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 4, pp 175-176, issn 0022-1155Article

Réactions colorées et détection d'huile de sésameSUZUKI, K; TSUKAMOTO, S; YAMASHITA, T et al.Yukagaku. 1984, Vol 33, Num 3, pp 166-168, issn 0513-398XArticle

Participation of sesamol in stability of sesame oilKIKUGAWA, K; ARAI, M; KURECHI, T et al.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 8, pp 1528-1533, issn 0003-021XArticle

Réactions colorées et détection de l'huile de sésameSUZUKI, K; TSUKAMOTO, S; YAMASHITA, T et al.Yukagaku. 1984, Vol 33, Num 3, pp 166-168, issn 0513-398XArticle

Size and stability of reconstituted sesame oil bodiesPENG, Chi-Chung; LIN, I-Ping; LIN, Ching-Kuan et al.Biotechnology progress. 2003, Vol 19, Num 5, pp 1623-1626, issn 8756-7938, 4 p.Article

A study on some Egyptian sesame seed varieties = Etude de quelques variétés de graines de sésame égyptiennesABDEL RAHMAN, A. H. Y.Grasas y aceites (Sevilla). 1984, Vol 35, Num 2, pp 119-121, issn 0017-3495Article

The effects of extraction methods on sesame oil stabilityAFAF KAMAL-ELDIN; APPELQVIST, L.-A.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 8, pp 967-969, issn 0003-021XArticle

Oil and minor components of sesame (Sesamum indicum L.) strainsTASHIRO, T; FUKUDA, Y; OSAWA, T et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 8, pp 508-511, issn 0003-021XArticle

Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil = Contribution des composés analogues au lignane à l'activité antioxydante de l'huile raffinée obtenue à partir de graines de sésame non grilléesFUKUDA, Y; NAGATA, M; OSAWA, T et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1027-1031, issn 0003-021XArticle

Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying = Aspects chimiques de l'activité antioxydante de l'huile de graines de sésame grillées et effet de l'utilisation de cette huile en fritureFUKUDA, Y; NAGATA, M; OSAWA, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 4, pp 857-862, issn 0002-1369Article

ASARININ IN SESAME OILKATO Y; UETA K; TSUJI K et al.1980; PHARMAZIE; ISSN 0031-7144; DDR; DA. 1980; VOL. 35; NO 12; PP. 808; BIBL. 7 REF.Article

Adsorption isotherms of sesame oil in a concentrated miscella systemTORO-VAZQUEZ, J. F; ROCHA-URIBE, A.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 6, pp 589-594, issn 0003-021XArticle

Is sesomal present in sesame oil?HAYAKAWA, R; MATSUNAGA, K; SUZUKI, M et al.Contact dermatitis. 1987, Vol 17, Num 3, pp 133-135, issn 0105-1873Article

RELEASE AND ELIMINATION OF ¹⁴C-FLUPHENAZINE ENANTHATE AND DECANOATE ESTERS ADMINISTERED IN SESAME OIL TO DOGSDREYFUSS J; ROSS JJ JR; SHAW JM et al.1976; J. PHARM. SCI.; U.S.A.; DA. 1976; VOL. 65; NO 4; PP. 502-507; BIBL. 16 REF.Article

Dry refining of sesame oil with alkali-enriched sodium metasilicateMUKHOPADHYAY, S. B; GUPTA, P. K; BASU, A. K et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 3, p. 294Conference Paper

Zum Nachweis von Sesamöl = Analyse de l'huile de sésame = Proof of sesam oilCOORS, U; MONTAG, A.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 5, pp 177-180, issn 0015-038XArticle

ALLERGENS IN SESAME OIL CONTACT DERMATITIS = ALLERGENES DANS L'ECZEMA DE CONTACT A L'HUILE DE SESAMENEERING H; VITANYI BEJ; MALTEN KE et al.1975; ACTA DERMATO-VENEROL.; SUEDE; DA. 1975; VOL. 55; NO 1; PP. 31-34; BIBL. 8REF.Article

Components of sesame seed oil precipitateFUKUSHIMA, A; MURUI, T.Yukagaku. 1993, Vol 42, Num 7, pp 519-522, issn 0513-398XArticle

Zum Nachweis von Sesamöl = Essai de l'huile de sésame = Proof of sesam oilCOORS, U; MONTAG, A.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 5, pp 177-180, issn 0015-038XArticle

Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils = Répartition des acides gras bromés dans les tissus et les fluides de rats ayant ingéré des huiles végétales broméesLAWRENCE, J. F; CHADHA, R. K; IVERSON, F et al.Lipids. 1984, Vol 19, Num 9, pp 704-707, issn 0024-4201Article

Effect of seed borne fungi on the physicochemical properties of Sesamum seed oil = Effet des moisissures transmises par les graines sur les propriétés physicochimiques de l'huile de sésameSINGH, B. K; PRASAD, T.Journal of the Indian Botanical Society. 1983, Vol 62, Num 1, pp 48-53, issn 0019-4468Article

Direct survey of redox active compounds in sesame oil by cyclic voltammetry-studies on sesaminol, sesamol and hydroxyhydroquinone in nujolSHIRAGAMI, S; OK-SUN KIM; KUSUDA, K et al.Journal of electroanalytical chemistry (1992). 1994, Vol 379, Num 1-2, pp 315-319, issn 1572-6657Article

Seed lipids of Sesamum indicum and related wild species in Sudan. The sterolsKAMAL-ELDIN, A; APPELQVIST, L. Å; YOUSIF, G et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 3, pp 327-334, issn 0022-5142Article

Thin-layer chromatographic separations of seed oil unsaponifiables from four Sesamum speciesKAMAL-ELDIN, A; YOUSIF, G; APPELQVIST, L. A et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 844-847Article

An evaluation of the oil concentration in sesame seeds in relation to developmental stage, node position and capsule ageSAHA, S. N; BHARGAVA, S. K.Experimental Agriculture. 1984, Vol 20, Num 2, pp 129-134, issn 0014-4797Article