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Efficiency of five chromatographic systems for the separation of casein digestLEMIEUX, L; AMIOT, J.Journal of liquid chromatography. 1990, Vol 13, Num 20, pp 4023-4035, issn 0148-3919Article

A method of debittering fish protein hydrolysate = Une méthode de désamérisation d'hydrolysat de protéines de poissonCHAKRABARTI, R.Journal of food science and technology (Mysore). 1983, Vol 20, Num 4, pp 154-156, issn 0022-1155Article

EVALUATION DE LA VALEUR DIETETIQUE DES HYDROLYSATS DE PROTEINE DESTINES A L'ALIMENTATION PARENTERALEMYSZKOWSKA K.1972; ACTA POLON. PHARM.; POLOGNE; DA. 1972; VOL. 29; NO 6; PP. 637-644; ABS. RUSSE ANGL.; BIBL. 19 REF.Serial Issue

L'ISOLEMENT DE LA RAC(-ARGININE DES HYDROLYSATS DES PROTEINES A L'AIDE DU SEL DE SODIUM DE L'ACIDE (NITRO-3' BENZENE SULFONYLOXY) -2 NAPHTYL-SULFONIQUE-6MATUSIAK R; KWAPISZEWSKI W; ZAWISTOWSKA I et al.1973; ACTA POLON. PHARM.; POLOGNE; DA. 1973; VOL. 30; NO 2; PP. 161-165; ABS. RUSSE ANGL.; BIBL. 18 REF.Serial Issue

Étude de l'allergénicité d'un lait extensivement hydrolysé = Study of the allergenicity of extensively hydrolyzed formulaBRAHIM, A. C; ADDOU, S; KHEROUA, O et al.Revue française d'allergologie (Amsterdam. Print). 2012, Vol 52, Num 4, pp 305-310, issn 1877-0312, 6 p.Article

ETUDE DE CERTAINS CARACTERES BIOCHIMIQUES DE BACTERIES DU GENRE BREVIBACTERIUM BREED 1953NESTERENKO OD; KVASNYIKOV JE YI; NOGYINA TM et al.1975; MIKROBIOL. ZH., U.R.S.R.; S.S.S.R.; DA. 1975; VOL. 37; NO 3; PP. 279-283; ABS. RUSSE ANGL.; BIBL. 14REF.Article

Pelagic fish hydrolysates as peptones for bacterial culture mediaBEAULIEU, Lucie; DESBIENS, Michel; THIBODEAU, Jacinthe et al.Canadian journal of microbiology. 2009, Vol 55, Num 11, pp 1240-1249, issn 0008-4166, 10 p.Article

Préparation d'hydrolysats protéiques solubles de sardine (Sardina pilchardus) et détermination de certaines propriétés fonctionnellesNABIL, Souissi; ALI, Bougotef; YOSRA, Triki-Ellouz et al.MHA (Sousse). 2005, Vol 17, Num 48, pp 15-22, issn 0330-8030, 8 p.Article

Hypocholesterolaemic and antioxidant activities of chickpea (Cicerarietinum L.) protein hydrolysatesDEL MAR YUST, Maria; DEL CARMEN MILLAN-LINARES, Maria; ALCAIDE-HIDALGO, Juan Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1994-2001, issn 0022-5142, 8 p.Article

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidationDING, Jin-Feng; LI, Yan-Yan; XU, Jia-Jie et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1350-1353, issn 0268-005X, 4 p.Article

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Continuous separation of casein hydrolysate using Vortex Flow Filtration SystemJIN, Z; SHUKUNOBE, Y; TANEYA, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 1, pp 10-17, issn 0029-0394Article

Hypotensive activity of enzymatic α-Zein hydrolysateMIYOSHI, S; KANEKO, T; YOSHIZAWA, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1407-1408, issn 0002-1369Article

Contribution à l'étude de la production, et, de la résolution d'un hydrolysat d'hémoglobine bovine. Applications = Contribution to the study of production and of resolution of a bovine haemoglobin hydrolysate. ApplicationsPIOT, Jean-Marie; THOMAS, Daniel.1989, 182 p.Thesis

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULINWANG, Jin-Zhi; HAO ZHANG; MING ZHANG et al.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 693-707, issn 0145-8884, 15 p.Article

Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzymeTHIANSILAKUL, Yaowapa; BENJAKUL, Soottawat; SHAHIDI, Fereidoon et al.Journal of food biochemistry. 2007, Vol 31, Num 2, pp 266-287, issn 0145-8884, 22 p.Article

Reparative properties of a commercial fish protein hydrolysate preparationFITZGERALD, A. J; RAI, P. S; MARCHBANK, T et al.Gut. 2005, Vol 54, Num 6, pp 775-781, issn 0017-5749, 7 p.Article

CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENTCHAROENSIDDHI, Suvimol; ANPRUNG, Pranee.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1249-1267, issn 0145-8884, 19 p.Article

ANTIOXIDANT ACTIVITY OF FRACTIONS FROM ACID HYDROLYSATES OF ALMOND SHELLSMOURE, Andrés; DOMINGUEZ, Herminia; PARAJO, Juan Carlos et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 817-832, issn 0145-8876, 16 p.Article

Effect of commercial feedstocks on growth and morphology of Zymomonas mobilisFEIN, J. E; BARBER, D. L; CHARLEY, R. C et al.Biotechnology letters. 1984, Vol 6, Num 2, pp 123-128, issn 0141-5492Article

Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysateNORMAH, I; JAMILAH, B; SAARI, N et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1290-1298, issn 0022-5142, 9 p.Article

Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysatesLOPEZ, M. J; NICHOLS, N. N; DIEN, B. S et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 1, pp 125-131, issn 0175-7598, 7 p.Article

Peptones from autohydrolysed fish viscera for nisin and pediocin productionVAZQUEZ, J. A; GONZALEZ, M. P; MURADO, M. A et al.Journal of biotechnology. 2004, Vol 112, Num 3, pp 299-311, issn 0168-1656, 13 p.Article

Comparison of Digestibility and Quality of Intact Proteins with Their Respective HydrolysatesPOTIER, Mylène; TOME, Daniel.Journal of AOAC International. 2008, Vol 91, Num 4, pp 1002-1005, issn 1060-3271, 4 p.Article

Formules partiellement hydrolysées ou formules à hydrolyse poussée : les enseignements de l'étude GINIDUTAU, G.Médecine & enfance. 2007, Vol 27, Num 8, pp 401-402, issn 0291-0233, 2 p.Article

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