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Results 1 to 25 of 54548

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Effect of storage conditions on the stability and fermentability of enzymatic lignocellulosic hydrolysateMINGJIE JIN; BOTHFELD, William; MCGEE, Mick et al.Bioresource technology. 2013, Vol 147, pp 212-220, issn 0960-8524, 9 p.Article

Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysateNORMAH, I; JAMILAH, B; SAARI, N et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1290-1298, issn 0022-5142, 9 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

The immunopotentiating effects of shark-derived protein hydrolysateMALLET, Jean-Francois; DUARTE, Jairo; VINDEROLA, Gabriel et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 706-712, issn 0899-9007, 7 p.Article

Selection of anion exchangers for detoxification of dilute-acid hydrolysates from spruceSARVARI HORVATH, Ilona; SJÖDE, Anders; NILVEBRANT, Nils-Olof et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 525-538, issn 0273-2289, 14 p.Conference Paper

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous proteinAWATI, Ajay; RUTHERFURD, Shane M; PLUGGE, Wim et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1857-1861, issn 0022-5142, 5 p.Article

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysatesGALLEGOS-TINTORE, Santiago; TORRES-FUENTES, Cristina; LETICIA MARTINEZ-AYALA, Alma et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 9, pp 1618-1624, issn 0022-5142, 7 p.Article

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproductZAVAREZE, Elessandra da Rosa; TELLES, Annie Campello; MELLO EL HALAL, Shanise Lisie et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 841-848, issn 0023-6438, 8 p., 1Article

Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysateSUGIHARA, Fumihito; INOUE, Naoki; KUWAMORI, Masanori et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 2, pp 202-203, issn 1389-1723, 2 p.Article

Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112H-KITTIKUN, Aran; BOURNEOW, Chaiwut; BENJAKUL, Soottawat et al.Food chemistry. 2012, Vol 135, Num 3, pp 1183-1191, issn 0308-8146, 9 p.Article

Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteinsTAMM, F; SAUER, G; SCAMPICCHIO, M et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 371-377, issn 0268-005X, 7 p.Article

Biological detoxification of different hemicellulosic hydrolysates using Issatchenkia occidentalis CCTCC M 206097 yeastGUEDES FONSECA, Bruno; DE OLIVEIRA MOUTTA, Rondinele; DE OLIVEIRA FERRAZ, Flavio et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 1, pp 199-207, issn 1367-5435, 9 p.Conference Paper

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame proteinJUN, Shin-Young; PARK, Pyo-Jam; JUNG, Won-Kyo et al.European food research & technology (Print). 2004, Vol 219, Num 1, pp 20-26, issn 1438-2377, 7 p.Article

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsARCAN, Iskender; YEMENICIOGLU, Ahmet.Food research international. 2010, Vol 43, Num 1, pp 140-147, issn 0963-9969, 8 p.Article

Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)NAZEER, R. A; ANILA KULANDAI, K.International journal of food science & technology. 2012, Vol 47, Num 2, pp 274-281, issn 0950-5423, 8 p.Article

Production of 3,4-dihydroxy phenyl-L-alanine (L-DOPA) by Egyptian halophilic black yeastMAHMOUD, Doaa A. R; EL BENDARY, Magda A.World journal of microbiology & biotechnology. 2011, Vol 27, Num 1, pp 39-46, issn 0959-3993, 8 p.Article

Extensive and Partial Protein Hydrolysate Preterm FormulasSZAJEWSKA, Hania.Journal of pediatric gastroenterology and nutrition. 2007, Vol 45, issn 0277-2116, S183-S187, SUP3Conference Paper

Functional properties of soy protein hydrolysates obtained by selective proteolysisTSUMURA, Kazunobu; SAITO, Tsutomu; TSUGE, Keisuke et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 3, pp 255-261, issn 0023-6438, 7 p.Article

Thermal stability of yeast hydrolysate as a novel anti-obesity materialPARK, Yooheon; JAE HWAN KIM; LEE, Hyun-Sun et al.Food chemistry. 2013, Vol 136, Num 2, pp 316-321, issn 0308-8146, 6 p.Article

Formation of Ferric Oxyhydroxide Nanoparticles Mediated by Peptides in Anchovy (Engraulis japonicus) Muscle Protein HydrolysateHAOHAO WU; ZUNYING LIU; SHIYUAN DONG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 1, pp 219-224, issn 0021-8561, 6 p.Article

Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and GracilariaLIN, Yu-Hsin; TSAI, Jenn-Shou; HUNG, Lang-Bang et al.Food chemistry. 2010, Vol 123, Num 2, pp 395-399, issn 0308-8146, 5 p.Article

Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 ReceptorFOLTZ, Martin; ANSEMS, Patrick; SCHWARZ, Jessica et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 837-843, issn 0021-8561, 7 p.Article

Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongataDONG, Yu-Lian; SHENG, Guo-Ying; FU, Jia-Mo et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2033-2039, issn 0022-5142, 7 p.Article

Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)NAJAFIAN, Leila; JAFARZADE, Mahtab; SAID, Mamot et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2014-2022, issn 0950-5423, 9 p.Article

Potential use of antioxidative mungbean protein hydrolysate as an anticancer asiatic acid carrierWONGEKALAK, La-Ongdao; SAKULSOM, Premwadee; JIRASRIPONGPUN, Kalyanee et al.Food research international. 2011, Vol 44, Num 3, pp 812-817, issn 0963-9969, 6 p.Article

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