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HILICTAYLOR, Tony.LC GC North America. 2012, Vol 30, Num 1, issn 1527-5949, p. 82Article

Application of amino acid analysis using hydrophilic interaction liquid chromatography coupled with isotope dilution mass spectrometry for peptide and protein quantificationKATO, Megumi; KATO, Hisashi; EYAMA, Sakae et al.Journal of chromatography. B. 2009, Vol 877, Num 27, pp 3059-3064, issn 1570-0232, 6 p.Article

Additional investigations into the retention mechanism of hydrophilic interaction liquid chromatography by linear solvation energy relationshipsSCHUSTER, Georg; LINDNER, Wolfgang.Journal of chromatography. 2013, Vol 1301, pp 98-110, issn 0021-9673, 13 p.Article

Separation of monosaccharides by hydrophilic interaction chromatography with evaporative light scattering detectionKARLSSON, Göran; WINGE, Stefan; SANDBERG, Helena et al.Journal of chromatography. 2005, Vol 1092, Num 2, pp 246-249, issn 0021-9673, 4 p.Article

HILIC-MS/MS method development for targeted quantitation of metabolites: Practical considerations from a clinical diagnostic perspectiveRAPPOLD, Brian A; GRANT, Russell P.Journal of separation science (Print). 2011, Vol 34, Num 24, pp 3527-3537, issn 1615-9306, 11 p.Article

Analysis of mannitol in pharmaceutical formulations using hydrophilic interaction liquid chromatography with evaporative light-scattering detectionRISLEY, Donald S; YANG, Wendy Q; PETERSON, Jeffrey A et al.Journal of separation science. 2006, Vol 29, Num 2, pp 256-264, issn 1615-9306, 9 p.Article

A Global Approach to HPLC Column Selection Using Reversed-Phase and HILIC Modes: What To Try When C18 Doesn't WorkBICKING, Merlin K. L; HENRY, Richard A.LC GC North America. 2010, Vol 28, Num 3, issn 1527-5949, 234-244 [8 p.]Article

Comparative characterization of hydrophilic interaction liquid chromatography columns by linear solvation energy relationshipsSCHUSTER, Georg; LINDNER, Wolfgang.Journal of chromatography. 2013, Vol 1273, pp 73-94, issn 0021-9673, 22 p.Article

An Empirical Evaluation of HILIC and Monolithic Columns for SFC ApplicationsSUBBARAO, Lakshmi; COLE, Jacquelyn; RUI CHEN et al.LC GC North America. 2010, Vol FEV, pp 62-63, issn 1527-5949, 2 p., SUPArticle

Method development for HILIC assaysDEJAEGHER, Bieke; MANGELINGS, Debby; VANDER HEYDEN, Yvan et al.Journal of separation science. 2008, Vol 31, Num 9, pp 1438-1448, issn 1615-9306, 11 p.Article

Highlights of HPLC 2012MAJORS, Ronald E.LC GC North America. 2012, Vol 30, Num 9, issn 1527-5949, 804-827 [15 p.]Article

Practical investigation of the factors that affect the selectivity in hydrophilic interaction chromatographyKUMAR, Abhinav; HEATON, James C; MCCALLEY, David V et al.Journal of chromatography. 2013, Vol 1276, pp 33-46, issn 0021-9673, 14 p.Article

Lipophilicity of Basic Drugs Measured by Hydrophilic Interaction ChromatographyBARD, Bruno; CARRUPT, Pierre-Alain; MARTEL, Sophie et al.Journal of medicinal chemistry (Print). 2009, Vol 52, Num 10, pp 3416-3419, issn 0022-2623, 4 p.Article

Rapid determination of the applicability of hydrophilic interaction chromatography utilizing ACD Labs Log D Suite : A bioanalytical applicationKADAR, Eugene P; WUJCIK, Chad E; WOLFORD, David P et al.Journal of chromatography. B. 2008, Vol 863, Num 1, pp 1-8, issn 1570-0232, 8 p.Article

Readers' QuestionsDOLAN, John W.LC GC North America. 2012, Vol 30, Num 9, issn 1527-5949, 828-832 [3 p.]Article

Analysis of Saccharides by Hydrophilic Interaction Chromatography (HILIC) Using TSKgel® NH2-100 ColumnsCHAKRABARTI, Atis.LC GC North America. 2011, Num FEV, pp 22-23, issn 1527-5949, 2 p., SUPArticle

Simultaneous measurement of diazolidinyl urea, urea, and allantoin in cosmetic samples by hydrophilic interaction chromatographyDOI, Takahiro; KAJIMURA, Keiji; TAKATORI, Satoshi et al.Journal of chromatography. B. 2009, Vol 877, Num 10, pp 1005-1010, issn 1570-0232, 6 p.Article

Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometryZHIRUI LIU; ZIYANG LOU; XUAN DING et al.Food chemistry. 2013, Vol 141, Num 3, pp 2833-2840, issn 0308-8146, 8 p.Article

Separation of xanthines in hydro-organic and polar-organic elution modes on a titania stationary phaseMAGUY ABI JAOUDE; LASSALLE, Yannick; RANDON, Jérôme et al.Journal of separation science (Print). 2014, Vol 37, Num 5, pp 536-542, issn 1615-9306, 7 p.Article

A revisit to the retention mechanism of hydrophilic interaction liquid chromatography using model organic compoundsKARATAPANIS, Andreas E; FIAMEGOS, Yiannis C; STALIKAS, Constantine D et al.Journal of chromatography. 2011, Vol 1218, Num 20, pp 2871-2879, issn 0021-9673, 9 p.Article

Use of different stationary phases for separation of isoniazid, its metabolites and vitamin B6 formsPASAKOVA, Ivana; GLADZISZOVA, Marcela; CHARVATOVA, Jana et al.Journal of separation science (Print). 2011, Vol 34, Num 12, pp 1357-1365, issn 1615-9306, 9 p.Article

Study of the retention behavior of small polar molecules on different types of stationary phases used in hydrophilic interaction liquid chromatographyVLCKOVA, Hana; JEZKOVA, Katerina; STETKOVA, Katerina et al.Journal of separation science (Print). 2014, Vol 37, Num 11, pp 1297-1307, issn 1615-9306, 11 p.Article

Robustness of a method based on the serial coupling of reversed-phase and zwitterionic hydrophilic interaction LC-MS for the analysis of phenolsGRECO, Giorgia; GROSSE, Sylvia; LETZEL, Thomas et al.Journal of separation science (Print). 2014, Vol 37, Num 6, pp 630-634, issn 1615-9306, 5 p.Article

Characterization of novel metallacarborane-based sorbents by linear solvation energy relationshipsSYKORA, David; RIDKA, Kristýna; TESAROVA, Eva et al.Journal of chromatography. 2014, Vol 1371, pp 220-226, issn 0021-9673, 7 p.Article

Serial coupling of reversed-phase and zwitterionic hydrophilic interaction LC/MS for the analysis of polar and nonpolar phenols in wineGRECO, Giorgia; GROSSE, Sylvia; LETZEL, Thomas et al.Journal of separation science (Print). 2013, Vol 36, Num 8, pp 1379-1388, issn 1615-9306, 10 p.Article

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