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Dose and time-dependent hypercholesterolemic effects of iodine excess via TRβ1-mediated down regulation of hepatic LDLr gene expressionZHAO, Li-Na; JIAN XU; PENG, Xiao-Lin et al.European journal of nutrition (Print). 2010, Vol 49, Num 5, pp 257-265, issn 1436-6207, 9 p.Article

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Effect of atorvastatin on different fibrinolyis mechanisms in hypercholesterolemic subjectsBRUNI, F; PASQUI, A. L; PASTORELLI, M et al.International journal of cardiology. 2004, Vol 95, Num 2-3, pp 269-274, issn 0167-5273, 6 p.Article

Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in High-Cholesterol-Fed RatsBELGUITH-HADRICHE, Olfa; BOUAZIZ, Mohamed; JAMOUSSI, Kamel et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2116-2122, issn 0021-8561, 7 p.Article

Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol DietBISWAS, Arundhati; DHAR, Pubali; GHOSH, Santinath et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, H274-H279Article

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Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamstersMARTINELLO, F; SOARES, S. M; FRANCO, J. J et al.Food and chemical toxicology. 2006, Vol 44, Num 6, pp 810-818, issn 0278-6915, 9 p.Article

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Effect of Two Types of Soy Milk and Dairy Milk on Plasma Lipids in Hypercholesterolemic Adults : A Randomized TrialGARDNER, Christopher D; MESSINA, Mark; KIAZAND, Alexandre et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 6, pp 669-677, issn 0731-5724, 9 p.Article

Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjectsNOAKES, Manny; CLIFTON, Peter M; DOORNBOS, Anne M. E et al.European journal of nutrition (Print). 2005, Vol 44, Num 4, pp 214-222, issn 1436-6207, 9 p.Article

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EFFECT OF YEAST AND BOTANICAL β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIETALY EZZ EL-ARAB; FOHEID, Seham; EL-SAID, Magdy et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 2, pp 169-174, issn 1230-0322, 6 p.Article

Fresh Israeli jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractionsGORINSTEIN, Shela; CASPI, Abraham; LIBMAN, Imanuel et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5215-5222, issn 0021-8561, 8 p.Article

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